Boozy Mango Pineapple Popsicles Recipe
There’s nothing quite like these tropical mango pineapple popsicles to remind me of sun-soaked beach days, and the creamy coconut milk mixed with a kick of rum makes them irresistibly delicious. I love how easy they are to whip up, and they transport me to a little paradise with every bite!
I love making invigorating confections like my Boozy Mango Pineapple Popsicles. They blend the sweet-tartness of fresh mango and pineapple with the milky creaminess of coconut milk.
The white rum adds a zippy note; the honey and lime juice keep it on the right side of tropical. These are not just any popsicles; they are a perfect riff on a piña colada.
And that, my friends, is how you make a truly gourmet gourmet frozen treat.
Ingredients
Mango: It has an abundance of vitamins A and C, and it provides a natural sweetness and fiber.
Pineapple: Full of vitamin C and packed with enzymes, it lends tropical sweetness and tartness.
The tropical taste and rich, creamy texture of coconut milk lend themselves perfectly to culinary creations—sweet and savory alike.
Cocounut milk is high in calories and fat, but primarily in the healthy, medium-chain variety that is easily digested and used by the body.
White Rum: Adds an alcoholic edge, increasing the tiki essence of the popsicles.
Honey / Agave Syrup: Natural sweeteners that enhance the fruit sweetness.
Juice of lime: Enhances other flavors, boosts the freshness and tanginess, makes everything more delicious.
Ingredient Quantities
- 2 cups fresh mango chunks, peeled and pitted
- 1 cup fresh pineapple chunks, peeled and cored
- 1/2 cup coconut milk
- 1/4 cup white rum
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
- Pinch of salt
Instructions
1. Combine the fresh mango chunks and pineapple chunks in a blender until smooth.
2. Combine the coconut milk, white rum, honey or agave syrup, lime juice, and a pinch of salt in the blender.
3. Mix the ingredients at high speed until they are completely integrated and the mixture displays a uniform smoothness.
4. Taste the combination and see if it needs more sweetness, then add honey or agave syrup as necessary.
5. Pour the mix that has been blended evenly into molds for popsicles, and leave a little room at the top for expansion when freezing.
6. Carefully knock the molds against the counter to get out any trapped air.
7. Place popsicle sticks in each mold, positioning them in the center.
8. Put the molds for the popsicle into the freezer and allow them to freeze for no less than 4 to 6 hours or until they are completely solid.
9. To easily get the popsicles out of the molds, run warm water over the outside of each mold for a few seconds.
10. Serve right away, or keep the popsicles in an airtight container or zip-lock bag in the freezer for up to two weeks. Have fun with them!
Equipment Needed
1. Blender
2. Measuring cups
3. Measuring spoons
4. Popsicle molds
5. Popsicle sticks
6. Mixing spoon or spatula
7. Freezer
8. Airtight container or zip-lock bag (optional)
FAQ
- Can I make this recipe without alcohol?You can leave out the white rum to make a non-alcoholic version. You might want to use a little more coconut milk or pineapple juice to keep the liquid part of the drink in balance.
- Can I use frozen mango and pineapple instead of fresh?Of course! Just make sure they are completely thawed and drained so that you get the optimal texture in your popsicles.
- How long do these popsicles take to freeze?Usually, they need to freeze for about 4-6 hours to become solid, but leaving them overnight is best if you’re aiming for optimal firmness.
- Is there a substitute for coconut milk?If you prefer a different flavor, you can use almond milk or even regular milk, though that will slightly change the final taste.
- What can I use instead of honey or agave syrup?Alternatives like maple syrup or simple syrup can be used, but they may slightly alter the sweetness levels.
- How should I store the popsicles once frozen?Maintain them in their molds or transfer them to a sealed container with parchment paper separating each layer to prevent sticking.
Substitutions and Variations
Use frozen mango chunks instead of fresh mango chunks.
Replace fresh pineapple chunks with chunks from a can of pineapple (make sure they are well-drained).
Substitute almond milk or regular milk for coconut milk to create an entirely different flavor profile.
For a tropical twist, use coconut rum instead of white rum.
Replace honey or agave syrup with maple syrup.
Pro Tips
1. Chill Ingredients: Before blending, chill the mango chunks, pineapple chunks, and coconut milk in the refrigerator. This ensures the mixture is cold when you pour it into molds, speeding up the freezing process and reducing the formation of ice crystals.
2. Strain for Smoothness: If you prefer a super smooth texture, strain the blended mixture through a fine mesh sieve before pouring it into the molds. This will remove any fibrous bits from the fruit.
3. Add Extra Flavors: Consider adding a few fresh mint leaves or a small piece of ginger to the blender for added flavor complexity. These subtle additions can enhance the tropical notes.
4. Layered Popsicles: For a visual treat, blend the mango and pineapple separately and pour them in layers into the molds. Freeze each layer for about 30 minutes before adding the next to create distinct stripes.
5. Consider Alcohol Content: If you’re sharing these popsicles with kids or prefer a non-alcoholic version, substitute the rum with coconut water or additional coconut milk. Adjust the sweetness as needed.
Boozy Mango Pineapple Popsicles Recipe
My favorite Boozy Mango Pineapple Popsicles Recipe
Equipment Needed:
1. Blender
2. Measuring cups
3. Measuring spoons
4. Popsicle molds
5. Popsicle sticks
6. Mixing spoon or spatula
7. Freezer
8. Airtight container or zip-lock bag (optional)
Ingredients:
- 2 cups fresh mango chunks, peeled and pitted
- 1 cup fresh pineapple chunks, peeled and cored
- 1/2 cup coconut milk
- 1/4 cup white rum
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
- Pinch of salt
Instructions:
1. Combine the fresh mango chunks and pineapple chunks in a blender until smooth.
2. Combine the coconut milk, white rum, honey or agave syrup, lime juice, and a pinch of salt in the blender.
3. Mix the ingredients at high speed until they are completely integrated and the mixture displays a uniform smoothness.
4. Taste the combination and see if it needs more sweetness, then add honey or agave syrup as necessary.
5. Pour the mix that has been blended evenly into molds for popsicles, and leave a little room at the top for expansion when freezing.
6. Carefully knock the molds against the counter to get out any trapped air.
7. Place popsicle sticks in each mold, positioning them in the center.
8. Put the molds for the popsicle into the freezer and allow them to freeze for no less than 4 to 6 hours or until they are completely solid.
9. To easily get the popsicles out of the molds, run warm water over the outside of each mold for a few seconds.
10. Serve right away, or keep the popsicles in an airtight container or zip-lock bag in the freezer for up to two weeks. Have fun with them!