Citrus Jalapeno Salsa Recipe

I absolutely love this citrus and jalapeno salsa because it brings together the perfect balance of sweet and spicy flavors, waking up my taste buds with a refreshing zing. With every bite, it’s like a mini-vacation to a sunny, vibrant place where fresh ingredients reign supreme, making it an irresistible addition to any meal or snack.

I enjoy making colorful salsas that deliver intense flavor, and my Citrus Jalapeno Salsa is full of zesty delight. With juicy oranges and grapefruit, hot jalapeños, and a hint of cilantro, this salsa is a vitamin C powerhouse.

The fresh lime juice and olive oil emulsify this salsa into a perfectly cohesive condiment. Here’s how to make it.

Citrus Jalapeno Salsa Recipe Ingredients

• Oranges: A great source of vitamin C and fiber, adding natural sweetness and juiciness.
• Grapefruit: Provides antioxidants and vitamin A, contributing a tangy, slightly bitter flavor.
• Jalapenos: Rich in vitamin C and capsaicin, adding heat and spice to the salsa.
• Red Onion: Offers vitamins and antioxidants, enhancing flavor with a pungent kick.
• Cilantro: Contains vitamins A, C, and K, adding freshness and fragrance.

Citrus Jalapeno Salsa Recipe Ingredient Quantities

• 2 large oranges, peeled and diced
• 1 large grapefruit, peeled and diced
• 2 large jalapenos, seeds removed and finely chopped
• 1/2 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt to taste

How to Make this Citrus Jalapeno Salsa Recipe

1. In a big mixing bowl, combine the peeled and cut-up oranges and grapefruit. Make sure you’ve removed any seeds and extra pith.

2. Incorporate the jalapenos into the citrus mixture, chopping them finely so that they blend well, and adjusting the quantity to achieve the desired level of heat.

3. Mix the finely chopped red onion with the citrus and jalapeno in the bowl.

4. Blend the chopped fresh cilantro evenly into the mixture using a spoon.

5. Extract the juice of a lime into the bowl from an even distance over the bowl.

6. Add richness and help meld flavors by drizzling the tablespoon of olive oil over the salsa mixture.

7. Add salt to the blend to taste, adjusting as necessary after tasting.

8. All ingredients should be tossed together gently to guarantee an even mix. Care must be taken, however, not to break the fruits down too much.

9. Let the flavors meld together by allowing the salsa to sit for about 15 minutes before serving.

10. Accompany the citrus and jalapeno salsa with tortilla chips, grilled meat, or as a taco topper. Enjoy right away or store for later in your refrigerator.

Citrus Jalapeno Salsa Recipe Equipment Needed

1. Mixing bowl
2. Cutting board
3. Knife
4. Citrus juicer or reamer
5. Spoon
6. Measuring spoons

FAQ

• Can I use different citrus fruits in this salsa?Of course! You can replace or include other favorites like tangerines or blood oranges.
• What can I substitute for cilantro if I don’t like it?Fresh parsley or mint can be used for a unique flavor.
• How can I reduce the heat if it’s too spicy?Take out the seeds and membranes from the jalapenos, or use a smaller amount of jalapenos. Diced cucumber can also be included for an extra cooling effect.
• How long will this salsa keep in the refrigerator?For the best flavor, eat within 1 to 2 days, as some ingredients may lose their freshness sooner. Still, this dip will taste good for a week; and it may be the same or a different dish each time you eat it, depending on what you choose to serve alongside it.
• Can I use bottled lime juice instead of fresh?You can use lime juice from a bottle, but fresh lime juice will provide a brighter and more vibrant flavor.
• Is there a way to make this salsa sweeter?Include a spoonful of honey or agave syrup, or diced pineapple for additional sweetness.

Citrus Jalapeno Salsa Recipe Substitutions and Variations

Mandarins or tangerines: Substitute for a sweeter flavor.
Pomelo or blood orange: Use these for a different citrus profile.
For more heat, use serrano peppers. For a milder taste, use jalapenos or bell peppers.

Serrano Peppers.

Serrano peppers don’t come in cans. Use fresh or dried serrano peppers in recipes that require jalapenos or other fresh green chiles.
Red onion: Use white onion or shallots for a different (but still delicious) kind of onion flavor.
Cilantro: If cilantro is not preferred, use fresh parsley or mint.

Pro Tips

1. To intensify the flavor, lightly char the jalapenos over an open flame or in a dry pan before chopping them. This adds a subtle smokiness to the salsa.

2. For a slightly sweeter touch, consider adding a small drizzle of honey or agave syrup. This can help balance the heat from the jalapenos with the acidity of the citrus fruits.

3. Ensure the citrus fruits are at room temperature before you start prepping. This will make them juicier and easier to peel and segment.

4. If you prefer a bit more texture, add a small handful of diced cucumber or bell pepper. This will add crunch and a refreshing element to the salsa.

5. Allow the salsa to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld more fully. This extra time can greatly enhance the taste.