Mashed White Sweet Potatoes With Chipotle Honey Butter Recipe
I absolutely love this mashed sweet potato recipe because it’s the perfect combination of comforting and elevating — the creamy texture of the potatoes mixed with the spicy kick of chipotle powder and the sweetness from honey is pure bliss. Plus, it’s super easy to make, which is perfect for my busy lifestyle, and always impresses at potlucks and family gatherings!
The smooth and creamy texture of mashed white sweet potatoes mixed with chipotle honey butter makes them unforgettable. I love them.
I took 2 pounds of the white sweet potatoes and added some whole milk and softened unsalted butter to create a base. Then, I did the most important step: I added the flavor.
This comes in the form of chipotle powder (to add smokiness) and honey (to add just enough sweetness to balance out the dish). I also love serving them at Thanksgiving.
Mashed White Sweet Potatoes With Chipotle Honey Butter Recipe Ingredients
- White Sweet Potatoes: Rich in fiber; provides complex carbohydrates for sustained energy.
- Whole Milk: Adds creaminess; offers protein and calcium for bone health.
- Unsalted Butter: Enhances flavor; provides healthy fats when used in moderation.
- Honey: Natural sweetness; contains antioxidants and offers a caramel-like flavor.
- Chipotle Powder: Adds smokiness and mild heat; contributes to metabolism-boosting qualities.
Mashed White Sweet Potatoes With Chipotle Honey Butter Recipe Ingredient Quantities
- 2 pounds white sweet potatoes, peeled and cubed
- 1/3 cup whole milk
- 1/4 cup unsalted butter, softened
- 1 tablespoon honey
- 1/2 teaspoon chipotle powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make this Mashed White Sweet Potatoes With Chipotle Honey Butter Recipe
1. Put the white sweet potatoes, peeled and cubed, in a large pot. Cover them with cold water and add a sprinkle of salt to the water.
2. Heat water in a medium to large pot on a medium-high stove until boiling. When the water reaches a boil, reduce the heat to a medium-low setting. Insert sweet potatoes into the pot and cover. Let simmer for 15 to 20 minutes or until you can easily pierce the sweet potatoes with a fork.
3. As the potatoes are being cooked, the chipotle honey butter is prepared. In a small bowl, the softened butter, honey, chipotle powder, and a pinch of salt are mixed together. Then, it’s set aside.
4. When the sweet potatoes have been cooked, drain them well in a colander and return them to the pot.
5. In the pot with the drained sweet potatoes, add whole milk and mash until the mixture is smooth and creamy. A potato masher works well for this; so does a hand mixer.
6. Mash the sweet potatoes with the remaining salt and black pepper, and combine them well.
7. Move the mashed sweet potatoes to a serving bowl.
8. Spoon the sweet potato mash over the top of the chipotle honey butter.
9. Swirl the butter gently into the potatoes to combine them slightly, leaving streaks of visible butter.
10. Serve right away, letting guests mix in more of the chipotle honey butter if they like.
Mashed White Sweet Potatoes With Chipotle Honey Butter Recipe Equipment Needed
1. Large pot
2. Medium to large pot (if different from the large pot)
3. Small bowl
4. Colander
5. Potato masher or hand mixer
6. Fork
7. Measuring cups
8. Measuring spoons
9. Peeler
10. Knife
11. Cutting board
12. Serving bowl
13. Spoon
FAQ
- Can I use regular sweet potatoes instead of white sweet potatoes?Certainly, one can use regular sweet potatoes. However, they will not offer the same flavor or color that the purple variety does.
- Can I substitute the whole milk with a non-dairy option?You can certainly use almond, coconut, or any other dairy-free milk of your choosing.
- How can I adjust the spiciness?You can up or down the chipotle powder to taste, or use a mild chili powder to decrease the heat factor.
- Is there a substitute for chipotle powder?If you don’t have chipotle powder in your spice cabinet, consider one of the following substitutes:
– Smoked paprika
– A dash of cayenne pepper
Remember that substituting may result in a dish that is not quite the same as it would be with chipotle powder. - How do I ensure the potatoes are creamy and lump-free?Ensure that you thoroughly mash the potatoes and employ a potato masher or hand mixer for the creamiest texture.
- Can I make this dish in advance?Indeed, it’s possible to prepare it a full day in advance and warm it up for serving, remembering that if the texture seems too dense, a splash of milk will easily remedy that.
- What can I serve with this dish?It makes a good partner for grilled vegetables, roasted meats, or even a fresh salad. It works nicely and is balanced with a meal.
Mashed White Sweet Potatoes With Chipotle Honey Butter Recipe Substitutions and Variations
Almond milk or coconut milk can be used to substitute for whole milk in a dairy-free recipe.
Vegan butter or ghee can replace unsalted butter.
Maple syrup or agave nectar can take the place of honey for another sweetness profile.
Smoked paprika is a suitable substitute for chipotle powder when you want to tone down the heat. It adds a similar smoky flavor to dishes and works well in many of the same recipes as chipotle powder.
White pepper can take the place of black pepper when a subtler flavor is desired.
Pro Tips
1. Choose the Right Potatoes When shopping for white sweet potatoes, look for ones that are firm and free of blemishes. They should have smooth skin and feel heavy for their size to ensure they are fresh and will cook evenly.
2. Enhance Flavor with Roasting For a deeper, earthier flavor, consider roasting the sweet potatoes instead of boiling them. Simply toss the cubed sweet potatoes with a bit of oil, salt, and pepper, and roast at 400°F (200°C) until tender, about 25-30 minutes. This method intensifies the natural sweetness and adds a subtle caramelized taste.
3. Temperature Matters When adding milk to the mashed sweet potatoes, ensure it’s warmed slightly. Cold milk can cool down the mash, making it more difficult to achieve a creamy texture. Room temperature or slightly warmed milk helps integrate smoothly into the mash.
4. Adjust Spiciness Customize the level of heat by adjusting the amount of chipotle powder. If you prefer a milder dish, start with 1/4 teaspoon and increase to taste. For more spice enthusiasts, consider adding a pinch of cayenne or a dash of hot sauce for an extra kick.
5. Make It Ahead This dish can be prepared ahead of time. After mashing the sweet potatoes, let them cool before storing in an airtight container in the refrigerator. Before serving, gently reheat them on the stovetop or in the oven, and swirl in the chipotle honey butter just before serving to refresh the flavors.
Mashed White Sweet Potatoes With Chipotle Honey Butter Recipe
My favorite Mashed White Sweet Potatoes With Chipotle Honey Butter Recipe
Equipment Needed:
1. Large pot
2. Medium to large pot (if different from the large pot)
3. Small bowl
4. Colander
5. Potato masher or hand mixer
6. Fork
7. Measuring cups
8. Measuring spoons
9. Peeler
10. Knife
11. Cutting board
12. Serving bowl
13. Spoon
Ingredients:
- 2 pounds white sweet potatoes, peeled and cubed
- 1/3 cup whole milk
- 1/4 cup unsalted butter, softened
- 1 tablespoon honey
- 1/2 teaspoon chipotle powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Put the white sweet potatoes, peeled and cubed, in a large pot. Cover them with cold water and add a sprinkle of salt to the water.
2. Heat water in a medium to large pot on a medium-high stove until boiling. When the water reaches a boil, reduce the heat to a medium-low setting. Insert sweet potatoes into the pot and cover. Let simmer for 15 to 20 minutes or until you can easily pierce the sweet potatoes with a fork.
3. As the potatoes are being cooked, the chipotle honey butter is prepared. In a small bowl, the softened butter, honey, chipotle powder, and a pinch of salt are mixed together. Then, it’s set aside.
4. When the sweet potatoes have been cooked, drain them well in a colander and return them to the pot.
5. In the pot with the drained sweet potatoes, add whole milk and mash until the mixture is smooth and creamy. A potato masher works well for this; so does a hand mixer.
6. Mash the sweet potatoes with the remaining salt and black pepper, and combine them well.
7. Move the mashed sweet potatoes to a serving bowl.
8. Spoon the sweet potato mash over the top of the chipotle honey butter.
9. Swirl the butter gently into the potatoes to combine them slightly, leaving streaks of visible butter.
10. Serve right away, letting guests mix in more of the chipotle honey butter if they like.