Ranchero Eggs Recipe

OMG, you guys, these Huevos Rancheros are the brunch upgrade you’ve been missing! Perfectly spiced tomato sauce, creamy avocado, and that glorious runny egg yolk over a crispy tortilla—it’s like a fiesta on a plate that I can’t get enough of! 🌿🥑🍳

In my kitchen, Ranchero Eggs have turned into a basic morning meal. I really enjoy how the mixture of very finely chopped onion, minced jalapeño, and diced tomato with green chilies provides a flavorful lift-off into the day.

With a couple of almost too easy to make tweaks, they can offer either a vegetarian or a gluten-free option and are a good source of protein, Vitamin C, and healthy fats.

Ranchero Eggs Recipe Ingredients

• Eggs: Rich in protein and essential vitamins, they provide a satisfying base.
• Tomatoes with Green Chilies: Add a burst of flavor, vitamin C, and antioxidants.
• Jalapeño: Offers a spicy kick and contains capsaicin for metabolism boost.
• Avocado: Packed with healthy fats and fiber, enhances creaminess and nutrition.
• Cilantro: Fresh herb that adds vibrant flavor and acts as a natural detoxifier.
• Queso Fresco: Provides a mild, tangy taste and a source of calcium and protein.

Ranchero Eggs Recipe Ingredient Quantities

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• 4 large eggs
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes with green chilies
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup fresh cilantro, chopped
• 4 corn tortillas
• 1/2 cup crumbled queso fresco or feta cheese
• 1 avocado, sliced
• Lime wedges, for serving

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How to Make this Ranchero Eggs Recipe

1. In a skillet over medium heat, heat 1 tablespoon of vegetable oil. Add in the chopped onion and jalapeño, and sauté until the onion is soft and translucent, which should take around 3-4 minutes.

2. Add the minced garlic and cook for another minute, or until the smell of garlic fills the air.

3. Mix in the diced tomatoes with green chilies, ground cumin, salt, and pepper. Let the mixture simmer for about 10 minutes so that it can thicken a bit.

4. Freshly chopped cilantro is then stirred in, and the sauce is removed from heat and set aside.

5. In another large frying pan, heat the remaining tablespoon of oil over medium-high heat. Add the corn tortillas and cook, turning once, until warmed and lightly toasted, about 1 minute per side. Set aside on a plate.

6. In the skillet, add more oil if needed and bring the temperature down to medium. Crack the eggs into the skillet, and cook them to your preferred doneness (sunny-side up is the traditional way for rancheros).

7. To put together, set every tortilla on a dish. Over each tortilla, ladle out some of the tomato sauce.

8. Put a cooked egg on top of each.

9. Crumble the queso fresco or feta cheese, and sprinkle it over the eggs and sauce.

10. Serve with lime wedges on the side and avocado slices as garnish. Enjoy your delectable Ranchero Eggs!

Ranchero Eggs Recipe Equipment Needed

1. Skillet
2. Large frying pan
3. Cutting board
4. Chef’s knife
5. Measuring spoons
6. Spatula
7. Ladle
8. Plate

FAQ

• Q: Can I use flour tortillas instead of corn tortillas?A: Yes, you can use flour tortillas instead but corn tortillas give you a more traditional taste.
• Q: Is there a non-spicy alternative to jalapeño?A: For a milder flavor without the heat, use a bell pepper.
• Q: Can I make Ranchero Eggs without cheese?A: Yes, you can just leave out the cheese for a version that’s free of dairy, or use a dairy-free cheese substitute.
• Q: What’s a good substitute for queso fresco?A: A fantastic alternative to goat cheese, offering the same essential taste and texture, is feta. It has a similar consistency, and the flavor is pretty identical, if not better.
• Q: Can I prepare the sauce ahead of time?A: Indeed, the sauce can be prepared the day before and kept in the fridge. Just warm it up before you serve.
• Q: Is there a way to make it less spicy?A: To reduce the heat, use half the amount of jalapeño or leave it out completely if you prefer.

Ranchero Eggs Recipe Substitutions and Variations

Instead of vegetable oil, you can use 2 tablespoons olive oil.
A small serrano pepper can take the place of the jalapeño when extra heat is desired.
Instead of using tomatoes with green chilies, use 1 can (14 oz) of diced tomatoes for a milder-tasting dish.
1/2 teaspoon smoked paprika can take the place of ground cumin for a different smoky flavor.
1/2 cup goat cheese may be used instead of queso fresco or feta cheese, resulting in a creamier texture.

Pro Tips

1. For added depth of flavor, consider roasting the jalapeño before mincing it. This will bring out its natural sweetness and lend a subtle smokiness to your dish.

2. To make the homemade sauce even richer, you can roast the diced tomatoes with green chilies under a broiler for a few minutes before adding them to the skillet. This caramelizes the sugars and intensifies their flavor.

3. Consider warming the tortillas directly over an open flame for a few seconds on each side instead of toasting them in the pan for a nice char and authentic texture.

4. For extra creamy avocado slices, opt for a ripe Hass avocado. A quick test for ripeness is to gently press on the skin, which should yield slightly to pressure.

5. If you prefer your eggs with a runnier yolk, cover the skillet with a lid while they cook to help set the whites without overcooking the yolks.