Homemade Fajita Seasoning Recipe

I just whipped up a batch of this killer homemade fajita seasoning, and let me tell you, it’s the game-changer I didn’t know my kitchen needed. The blend of smoked paprika and chili powder brings an irresistible smoky kick that makes every bite of fajitas feel like a fiesta!

Creating my own Fajita Seasoning unfurls a tapestry of flavors right in my kitchen. Chili powder provides the base, and I ramp up the flavor with, of course, some good smoky paprika.

Beyond that, I throw in a lot of onion powder and a bit of garlic powder for depth. Oregano and cumin add a nice elevation of taste that you don’t get from a lot of other seasonings.

There’s definitely heat in this seasoning, but it’s balanced perfectly with crushed red pepper flakes. Any dish you use this in will taste great!

Homemade Fajita Seasoning Recipe Ingredients

• Chili powder: Adds a spicy kick and vibrant color.

  Rich in antioxidants and vitamins.

• Paprika: Provides mild sweetness and depth.

  Contains capsanthin for heart health.

• Onion powder: Enhances savory flavors.

  Offers antibacterial properties and low in calories.

• Garlic powder: Boosts immune health.

  Adds a pungent aroma and rich flavor.

• Oregano: Earthy and aromatic.

  Packed with antioxidants and anti-inflammatory compounds.

• Cumin: Warm, nutty flavor.

  Aids digestion and contains iron for energy.

• Smoked paprika: Infuses a smoky essence.

  Contains capsaicin, promoting metabolism.

• Red pepper flakes: Offers heat and spice.

  May boost metabolism and reduce hunger.

Homemade Fajita Seasoning Recipe Ingredient Quantities

• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes

How to Make this Homemade Fajita Seasoning Recipe

1. In a bowl of medium size, mix together the chili powder and paprika.

2. To the bowl, add the onion powder and garlic powder, and stir to combine.

3. Mix in the dried oregano and ground cumin for a mix of downright savory flavors.

4. Add the smoked paprika to deepen the smoky flavor.

5. Mix until salt and black pepper are evenly distributed. Sprinkle them in.

6. Incorporate the crushed red pepper flakes to add heat.

7. Beat together all the elements until uniform in color and texture.

8. Seasoning mix should be transferred into an airtight container or spice jar for storage.

9. Keep in a cool, dry location and utilize within half a year for optimal taste.

10. When preparing fajitas, use 1-2 tablespoons of the seasoning for every pound of meat or vegetables.

Homemade Fajita Seasoning Recipe Equipment Needed

1. Medium-sized mixing bowl
2. Set of measuring spoons
3. Whisk or spoon for mixing
4. Airtight container or spice jar for storage

FAQ

• Q: Can I adjust the level of heat in this fajita seasoning?A: Yes, you can adjust the crushed red pepper flakes up or down to control the spice level exactly how you want it.
• Q: How long can I store homemade fajita seasoning?A: You can keep it in an airtight container in a cool, dry place, and it will last for up to 6 months.
• Q: Is smoked paprika necessary, or can I use regular paprika?A: Paprika add a deep, smoky flavor. A: You can use regular paprika if you prefer a milder taste.
• Q: Can I use this seasoning for other dishes besides fajitas?A: Yes, indeed! This seasoning performs admirably on chicken parts cooked over the flame, as well as on beef, vegetables, or just about anything you might choose to grill or roast. I have even found it beneficial in livening up roasted potatoes.
• Q: Is there a substitute for ground cumin?A: For truly authentic fajita flavor, you have to have cumin. Ground coriander can provide a similar warmth but doesn’t taste like the ubiquitous spice that is in every good fajita.
• Q: How much seasoning should I use per pound of meat?A: To season meat, use approximately 1 to 2 tablespoons per pound. This may vary according to your taste.

  When seasoning meat, beware of using too much or too little, as both can yield undesirable outcomes. Too much seasoning can overwhelm your palate and mask the flavor of the meat. Too little, and you may as well not have seasoned it at all.

• Q: Can I omit the salt if I’m on a low-sodium diet?Of course! You can absolutely leave out the salt or use something like potassium chloride to meet your diet’s needs.

Homemade Fajita Seasoning Recipe Substitutions and Variations

Chili powder: Substitute with a blend of 1 tablespoon paprika, 1 teaspoon cayenne pepper, and 1 teaspoon cumin if a milder version is needed.
Onion powder: Use 1 tablespoon of onion flakes, or for a fresher alternative, 3 tablespoons of finely minced fresh onion (be mindful of added moisture).
Powdered garlic: Substitute with 1 tablespoon of garlic in granule form, or with 3 tablespoons of fresh garlic that has been minced (think about how moist it’s going to be).
Paprika that has been smoked: If you do not have smoked paprika, use regular paprika and add a dash of liquid smoke for a comparable flavor.
Cayenne pepper: For a similar level of heat, use an equal amount of cayenne in the recipes calling for crushed red pepper.

Pro Tips

1. Toast the spices: Before mixing, lightly toast the cumin and oregano in a dry pan over low heat for about 1-2 minutes, stirring constantly. This will enhance their flavors and add depth to the seasoning blend.

2. Adjust the heat: Customize the spice level by adjusting the amount of crushed red pepper flakes. If you prefer a milder seasoning, reduce by half or eliminate them completely. For extra heat, increase the amount or add a pinch of cayenne pepper.

3. Balance the salt: Taste the seasoning mix before storing it. Some people prefer more or less salt, so adjust to your preference. Remember, you can always add more salt when cooking.

4. Freshen up: For optimal flavor, consider using fresh garlic and onion powder. These tend to lose potency over time, so check the expiration dates before mixing.

5. Enhance umami: For an extra layer of flavor, you can add a teaspoon of ground coriander or a pinch of MSG to the blend. This will enhance the savory notes and make the seasoning even more versatile.