Walleye Fish Tacos Recipe

There’s something deeply satisfying about crafting these walleye tacos, with their perfectly marinated fillets and zingy lime-tossed cabbage providing the ideal blend of flavors. As I savor each bite, the creamy avocado and spicy jalapeño invite me on a culinary journey that celebrates both freshness and spice in every delicious mouthful.

Walleye fish tacos are among my most favorite dishes, a nutritious delight jam-packed with flavor. They consist of omega-rich walleye fillets, a medley of spices that includes cumin and paprika, and crisp shredded cabbage.

When I eat these, I feel a wholesome balance that one seldom finds in tacos. I often top them off with avocado and a squeeze of lime.

They are so good!

Walleye Fish Tacos Recipe Ingredients

• Walleye Fillets: Lean protein source, delicate flavor, low calorie, rich in omega-3.
• Cumin: Earthy spice, adds warmth, aids digestion, may regulate blood sugar.
• Paprika: Sweet with a hint of heat, provides vibrant color and antioxidants.
• Avocado: Creamy texture, healthy fats, rich in fiber, supports heart health.
• Cilantro: Fresh and citrusy, loaded with vitamins, may have detoxifying effects.
• Jalapeño: Adds spice and kick, rich in vitamin C, boosts metabolism.

Walleye Fish Tacos Recipe Ingredient Quantities

• 1 lb walleye fillets
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 ripe avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup crema or sour cream
• Juice of 1 lime
• 1 jalapeño, thinly sliced (optional)

How to Make this Walleye Fish Tacos Recipe

1. Wash the walleye fillets in cold water and dry completely with paper towels. Cut the fish into strips that are one inch by three inches and are no thicker than half an inch.

2. Combine the olive oil, cumin, paprika, garlic powder, salt, and pepper in a small bowl. These ingredients will serve as the marinade.

3. Marinate the walleye strips by ensuring each piece is covered completely; a marinade baster works well for this. Allow the walleye to absorb the flavors for 15 to 20 minutes.

4. Set a non-stick skillet over medium-high heat. Add the walleye to the pan and cook it for 3-4 minutes on each side, until it is opaque and flaky.

5. As the fish cooks, heat the corn tortillas in a dry skillet or over a low flame on your stovetop until they’re flexible. A towel or a plate makes a good surface for assembly.

6. Mix shredded cabbage with lime juice and a pinch of salt. This is the topping.

7. Put together the tacos by setting down a few strips of walleye on each tortilla.

8. Each taco should be topped with a spoonful of shredded cabbage, a slice of avocado, and a few slices of jalapeño (if using).

9. Sour cream or crema can be drizzled on. Fresh cilantro can be sprinkled on.

10. Immediately serve while warm and the enjoyment of the tacos is all yours!

Walleye Fish Tacos Recipe Equipment Needed

1. Cutting board
2. Knife
3. Paper towels
4. Small bowl
5. Marinade baster (optional)
6. Measuring spoons
7. Non-stick skillet
8. Tongs or spatula
9. Dry skillet or stovetop burner
10. Plate or towel for assembly
11. Bowl for mixing cabbage
12. Spoon for serving toppings

FAQ

• What type of fish can I use if I can’t find walleye?Other types of mild white fish can be used instead of walleye. These include cod, haddock, or tilapia.
• Can I use flour tortillas instead of corn?Indeed, if you favor them over corn tortillas, flour tortillas can be used.
• Is there a non-spicy alternative to the jalapeño?Omit the jalapeño or substitute it with sliced bell pepper for a milder flavor.
• How can I make this recipe dairy-free?Replace the crema or sour cream with a dairy-free alternative such as cashew cream or a coconut-based sour cream.
• Can these tacos be made gluten-free?Affirmative, leveraging corn tortillas certifies that the recipe is free from gluten.
• What’s a good side dish to serve with these tacos?You might consider serving this with black beans, a Mexican-style rice, or a simple corn salad for a complete meal.

Walleye Fish Tacos Recipe Substitutions and Variations

Fillets of walleye – swap in cod or tilapia for a similarly textured and flavored fish.
Canola oil or avocado oil can be used in place of olive oil for a neutral flavor.
Cumin: replace with coriander for a different but complementary spice profile.
Tortillas de maíz: sustituye con tortillas de harina si lo prefieres.
Replace the crema or sour cream with Greek yogurt to achieve a tangy, creamy alternative.

Pro Tips

1. Enhance the Marinade Add a teaspoon of lime zest to the marinade for an extra citrusy kick that complements the fish and other ingredients well.

2. Perfectly Crisp Tortillas Lightly brush the corn tortillas with olive oil before warming them. This will give them a slight crispness and a richer flavor.

3. Cabbage Crunch For the shredded cabbage topping, mix in a small amount of chopped red onion or scallions for added flavor and crunch.

4. Avocado Prep Gently toss the avocado slices in a little lime juice to prevent browning and add a slight tang to the creamy texture.

5. Spice It Up If you enjoy more spice, consider adding a dusting of cayenne pepper or chipotle powder to the marinade for the walleye before cooking.