Chipotle And Roasted Garlic Mayo Recipe

As a lifelong fan of bold flavors, I can’t help but love the rich, smoky kick this chipotle and roasted garlic mayo adds to my sandwiches and dips. With just a few ingredients and a quick mix, this creamy delight transforms a simple meal into something unforgettable.

I create a lot of different types of condiments, and I consider my Chipotle and Roasted Garlic Mayo to be an outstanding addition to that category. This mayo really has a flavor bomb thing going on, taking and ramping up the flavors of good old mayonnaise—in this case, a homemade version that not only uses the traditional emulsified egg but also an extra egg yolk for added creaminess and richness.

Chipotle peppers and roasted garlic infuse the mayonnaise with flavor that can only be described as smoky, and I like to finish the mayo with a splash of fresh lime juice and a bit of smoked paprika.

Chipotle And Roasted Garlic Mayo Recipe Ingredients

• Mayonnaise: Creamy base made from eggs and oil, provides richness.
• Roasted Garlic: Sweet and mild, enhances depth and complexity.
• Chipotle Peppers in Adobo: Spicy, smoky flavor with heat; add boldness.
• Fresh Lime Juice: Bright and tangy, balances and lifts flavors.
• Smoked Paprika: Offers a smoky warmth, accents chipotle taste.

Chipotle And Roasted Garlic Mayo Recipe Ingredient Quantities

• 1 cup mayonnaise
• 2 cloves roasted garlic, minced
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make this Chipotle And Roasted Garlic Mayo Recipe

1. Assemble all components and be certain the roasted garlic is minced very small.

2. Place the mayonnaise in a bowl of medium size.

3. Incorporate the minced garlic, which has been previously roasted, into the mayonnaise.

4. Add the minced chipotle peppers in adobo sauce and mix well.

5. Fresh lime juice should be squeezed in, and then mixed thoroughly.

6. Add the smoked paprika.

7. Add salt and black pepper.

8. Combine and smoothly mix all components using a whisk or spoon.

9. Adjust the seasoning to your taste, adding more salt or lime juice as needed.

10. Take the chipotle and roasted garlic mayo and move it to a container with a flip-top lid or a jar with a wide mouth. Store it in the refrigerator until you’re ready to use it.

Chipotle And Roasted Garlic Mayo Recipe Equipment Needed

1. Cutting board
2. Knife
3. Medium-sized bowl
4. Measuring spoons
5. Measuring cup
6. Citrus juicer or reamer
7. Whisk or spoon
8. Container with flip-top lid or jar with wide mouth

FAQ

• Can I use regular garlic instead of roasted garlic?
  Yes, you can use regular garlic, but roasted garlic adds a milder, sweeter flavor to the mayo.
• How long will the Chipotle and Roasted Garlic Mayo keep in the fridge?
  Stored in an airtight container, it should last about one week in the refrigerator.
• Is there a substitute for chipotle peppers in adobo sauce?
  Smoked paprika or cayenne pepper can be used, but the flavor will differ slightly.
• Can I make this recipe vegan?
  Yes, by using vegan mayonnaise in place of regular mayonnaise.
• What can I serve this mayo with?
  It pairs well with burgers, sandwiches, fries, and as a dip for veggies.
• Is there a spicy alternative to smoked paprika?
  Yes, you can use hot smoked paprika or add a pinch of cayenne pepper for extra heat.
• Can I use lemon juice instead of lime juice?
  Yes, lemon juice can be substituted, although lime juice enhances the flavor better in this recipe.

Chipotle And Roasted Garlic Mayo Recipe Substitutions and Variations

Greek yogurt: Substitute for mayonnaise. Pros: Tangier flavor and fewer calories.
Garlic, roasted: For a swifter solution, use 1/4 teaspoon of garlic powder.
Adobo sauce with chipotle peppers: If you want a milder heat, substitute 1 tablespoon of ancho chili powder.
Juice from fresh limes: For a different kind of citrus flavor, try using lemon juice.
Paprika that has been smoked: Use normal paprika if smoked paprika isn’t available, and add a droplet of liquid smoke to achieve that smoky flavor.

Pro Tips

1. Roast the Garlic Perfectly Ensure the garlic is roasted to a golden brown color, which enhances its sweet and rich flavor. You can achieve this by wrapping the garlic cloves in foil with a drizzle of olive oil and roasting at 400°F (200°C) for about 20-30 minutes.

2. Balance the Heat If you prefer a milder sauce, start with a smaller amount of chipotle peppers and gradually add more to taste. This way, you can control the spice level to suit your preference.

3. Smooth Texture Tip After mixing the ingredients, give the mixture a quick blend using an immersion blender or food processor for an exceptionally smooth texture.

4. Enhance with Zest Add a bit of fresh lime zest along with the juice to enhance the citrusy flavor and bring out the freshness of the lime.

5. Let it Rest Allow the mayo to sit in the refrigerator for at least an hour before using. This resting period helps the flavors meld together, resulting in a more cohesive and flavorful sauce.