Hatch Green Chile Dip Recipe

Hey, I’ve been experimenting with dips lately and this cheesy, spicy Hatch green chile creation totally blew my mind – it’s messy, flavorful, and literally changed my snack game forever.

I love making this Hatch Green Chile Dip. I mix cream cheese, sour cream, and mayo with cheddar and Monterey Jack cheeses, then stir in roasted Hatch chiles and green onions.

I think garlic powder, cumin, salt and pepper add great flavor. I like its creamy texture and decent protein.

Ingredients

• Cream Cheese: Soft and rich, helps make the dip thick and creamy.
• Sour Cream: Offers tangy flavor and creaminess, providing a smooth base.
• Mayo: Adds extra cream and richness without overpowering the other flavors.
• Cheddar Cheese: Provides protein, sharp taste, and a classic cheesy twist.
• Monterey Jack: Adds mild flavor, protein, and melts nicely for smooth texture.
• Hatch Green Chiles: Bring smoky heat, fiber, vitamins and bold southwestern taste.
• Green Onions: Provide mild bite and freshness, finishing the dip elegantly.
• Overall: A perfect blend of creamy and spicy, balancing smooth and bold flavors.

Ingredient Quantities

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayo
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups roasted, peeled and roughly chopped Hatch green chiles
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• Salt and pepper to taste

How to Make this

1. Preheat your oven to 350°F so it can be ready when you finish mixing everything.

2. In a medium bowl, beat the 8 oz softened cream cheese until its smooth then stir in the 1 cup sour cream and 1/2 cup mayo.

3. Add the 1 cup shredded cheddar and 1 cup shredded Monterey Jack cheeses into the bowl and mix well.

4. Next, fold in the 2 cups of roasted, peeled and roughly chopped Hatch green chiles, making sure to spread them evenly.

5. Mix in the 1/2 cup chopped green onions along with the 1/2 tsp garlic powder and 1/4 tsp cumin.

6. Season with salt and pepper to taste, gradually stirring until all the ingredients are well combined.

7. Transfer the dip mixture into an oven-safe dish, spreading it out in an even layer.

8. Pop the dish in your preheated oven and bake for about 18 to 20 minutes, or until the dip is bubbly on the edges.

9. Once done, take it out of the oven and let it cool for a few minutes before serving.

10. Serve your dip warm with tortilla chips or crackers and enjoy—even if it’s a little messy, that’s part of the fun!

Equipment Needed

1. Oven for preheating
2. Medium mixing bowl
3. Hand mixer or whisk
4. Measuring cups and spoons
5. Spatula for stirring and folding
6. Knife and cutting board for chopping
7. Oven-safe baking dish
8. Serving utensils (like a spoon or small spatula)

FAQ

• What is Hatch Green Chile Dip all about? – Its a creamy, cheesy dip that mixes softened cream cheese, sour cream, mayo, cheddar and Monterey Jack cheeses with roasted Hatch green chiles and green onions. It’s perfect for parties or a chill night snack.
• Can I use canned green chiles instead? – Even though you could, the flavor won’t be the same as fresh roasted Hatch chiles. They really give the dip its unique kick.
• How spicy is this dip gonna be? – Its pretty mild with a little heat, but you can always adjust salt and spices as per your taste if you like it hotter.
• Can I swap out the cheeses? – Sure, you can swap Monterey Jack or cheddar with other cheeses if you prefer. Just keep in mind that you’ll change the flavor a bit.
• What should i serve it with? – Tortilla chips are the go-to, but you can also serve it with fresh veggies or even use it as a sandwich spread.

Hatch Green Chile Dip Recipe Substitutions and Variations

• Cream Cheese: You can try Neufchatel cheese if you don’t have cream cheese handy. Its lower fat content make it a pretty good swap.
• Sour Cream: Plain Greek yogurt works fine in a pinch and gives the dip a slightly tangy kick.
• Cheddar Cheese: If cheddar is unavailable, pepper jack cheese can add a bit more heat to the recipe.
• Green Onions: Chopped chives are a decent alternative if you happen to be out of green onions.

Pro Tips

Here are a few pro tips to take your dip to the next level:

1. Make sure your cream cheese is at room temp before you start so it beats smooth and doesn’t leave lumpy bits which can mess up the whole texture.
2. When you mix in the cheeses, be careful not to overdo it. Overmixing can break down their texture too much and then you’ll end up with a weird consistency that ain’t as fun to dip into.
3. Let the dip chill for a few minutes after it comes out of the oven so all the flavors can settle in and become even better instead of eating it piping hot right away.
4. If you want to add a little extra kick, sprinkle some more chopped green onions or even a few extra Hatch chiles on top after baking for a fresh burst of flavor and color.