Crack Corn Dip Recipe

I love this Corn Dip. Its creamy, spicy, and savory notes perfectly combine cream cheese, bacon, jalapenos, and two kinds of corn. Every bite takes me back to effortless gatherings where the slow cooker works its magic. This dip is my ultimate go-to for any party or game day treat.

I love making this Crack Corn Dip because it’s simple and packed with flavor. I mix 8 oz of softened cream cheese with 1/2 cup of sour cream and 1/2 cup of mayo to form a smooth base.

Then I add 1 cup shredded cheddar cheese for a rich, melty consistency and two types of corn; one can of whole kernel corn and one can of cream-style corn, which give a natural sweetness. I toss in 2 diced jalapeno peppers for a spicy kick, along with 6 slices of crumbled bacon for a salty crunch, and top it off with 1/4 cup chopped green onions.

I season it with 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper to taste. I also appreciate the nutritional benefits the vegetables, corn, and dairy ingredients bring to the table.

I use my slow cooker to blend all the flavors and make a dip that’s great for Super Bowl food and party food appetizers.

Why I Like this Recipe

I love that this recipe is super easy to make and doesn’t require any fancy techniques, which makes it perfect for when I’m hosting a party. The creamy blend of cream cheese, sour cream, and mayo gives it a smooth, comforting texture that always reminds me of summer gatherings. I also really dig the kick from the jalapeno peppers combined with the salty bacon, which makes each bite a fun surprise. And, there’s something about the mix of the two types of corn and cheddar cheese that makes it feel like a truly unique, homey dip.

Ingredients

Crack Corn Dip is a tasty blend of creaminess, crunch and a hint of spice perfect for any casual get-together.

The recipe features ingredients that not only add flavor but also bring some nutritional perks.

Here are a few key players:

• Cream Cheese: Offers rich, tangy flavor and creaminess.
• Corn: Brings sweet crunch, carbohydrates and fiber for energy.
• Jalapeno Peppers: Introduce a spicy kick and vitamin C boost, balancing flavors.
• Bacon: Adds smoky savoriness and protein though not the healthiest option.
• Cheddar Cheese: Gives gooey richness and calcium, tying the dip together deliciously.

Give this dip a try for an easy, satisfying snack!

Ingredient Quantities

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 2 jalapeno peppers, seeded and diced
• 6 slices bacon, cooked and crumbled
• 1/4 cup green onions, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

How to Make this

1. Start by softening the cream cheese in a large bowl and stir in the sour cream and mayonnaise until you get a smooth mixture.

2. Mix in the shredded cheddar cheese, drained whole kernel corn and the can of cream-style corn.

3. Add the diced jalapeno peppers, crumbled bacon and chopped green onions to the bowl.

4. Sprinkle in the garlic powder, onion powder, a bit of salt and pepper then stir everything together until it’s well combined.

5. Pour the mixture into a slow cooker, spreading it out evenly.

6. Set your slow cooker to low and let the dip heat up for about 2 hours.

7. About halfway through, give it a quick stir so all the flavors mix together nicely.

8. Once the dip is hot and bubbly, turn off the slow cooker and let it sit for a few minutes.

9. Serve warm with tortilla chips or your favorite dippers and enjoy the party!

Equipment Needed

1. A large mixing bowl for softening and mixing the cream cheese with the other creams
2. Measuring cups and spoons to get the right amount of sour cream, mayo and spices
3. A knife and a cutting board for dicing the jalapeno peppers and chopping the green onions
4. A spatula or mixing spoon to stir all the ingredients together
5. A slow cooker to heat and blend the dip in
6. A can opener for the whole kernel corn and cream-style corn
7. A serving bowl for when youre ready to dish out the dip and enjoy the party

FAQ

• Q: Can I make this dip ahead of time?
  A: Yeah, you can make it a day in advance. Just cover it well and stir it up before serving.
• Q: What if I don’t have cream cheese?
  A: You can use mascarpone or even a mix of extra sour cream and Greek yogurt instead. They work just fine.
• Q: How spicy is this dip?
  A: It’s mildly spicy. If you want more kick, try adding extra jalapenos or a tiny pinch of cayenne pepper.
• Q: Can I use fresh corn instead of canned?
  A: Yep, fresh corn will work too. Just cook it first and let it cool down before adding it in.
• Q: How long will this dip keep in the fridge?
  A: It should stay fresh for about 3 days if you store it in an airtight container.

Crack Corn Dip Recipe Substitutions and Variations

• If you dont have cream cheese you can use mascarpone which gives a really smooth texture sometimes a mix of ricotta with a bit of butter works too
• Plain greek yogurt is a perfect substitute for sour cream, and its a bit healthier while still giving that tangy flavor
• Instead of mayonnaise you can even increase the greek yogurt, or try using a mashed avocado for a creamier twist
• If jalapeno peppers arent your thing you can swap them for diced green bell peppers for less heat but still a good crunch
• For the bacon, if you need a leaner option try turkey bacon, it doesnt give the same smokey flavor but it works pretty well

Pro Tips

1. Try crisping your bacon a bit extra so that when you mix it in, it gives a nice crunch contrast to the creamy dip.
2. If you like a little extra heat, don’t be afraid to toss in a few more diced jalapenos or a drizzle of your favorite hot sauce to customize the flavor.
3. Give the dip a little stir halfway through the cooking process so all the flavors have a chance to mix in properly; it makes the end result way tastier.
4. Let the dip sit for a few minutes after turning the slow cooker off. Doing this helps all the spices and ingredients meld together, making for a richer flavor overall.