Best Mexican White Cheese Dip Recipe

I’m obsessed with this creamy Mexican white cheese dip because it perfectly balances rich, melted cheeses with a subtle spice kick. Every scoop transports me straight to my favorite Mexican eatery with its velvety texture and bold flavors. This recipe is a game changer for fun gatherings beyond all expectations.

I’ve been experimenting in the kitchen and found this Best Mexican White Cheese Dip to be a real game changer. This authentic queso blanco recipe is loaded with flavor and brings a slice of Mexican restaurant goodness right to your table.

I started with 2 tablespoons unsalted butter and 2 tablespoons all-purpose flour to form a roux before adding 1 cup whole milk and 1/2 cup heavy cream, making sure the base was smooth and creamy. Then I folded in 8 oz of softened, cubed cream cheese along with 2 cups shredded Mexican white cheese blend and 1 cup shredded Monterrey Jack cheese to give it that delightful stringy melt.

I also tossed in 1 can diced green chilies and 1 clove garlic, minced real fine. Salt and freshly ground pepper added balance.

This white queso dip is rich in calcium and provides a satisfying protein punch too. Enjoy making this Mexican style white queso at home.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, the mix of cheeses gives it this rich, creamy taste that’s so satisfying and reminds me of my favorite mexican restaurant dip. Second, I love that spicy kick from the green chilies that makes the whole thing pop, while still being smooth and mellow enough for everyday munching. Third, it’s simple enough to make on a busy night; the step-by-step process means i can whip it up without too much fuss and it always turns out great. And finally, sharing this dip with my friends and family makes any get-together feel special because everyone always comes back for more.

Ingredients

• Unsalted Butter – Provides rich, creamy base.

  Adds fat and flavor without extra salt.

• All-Purpose Flour – Filled with carbohydrates.

  Helps thicken the dip and gives it body.

• Whole Milk – Offers protein, calcium and creaminess.

  Makes the sauce smooth and light.

• Heavy Cream – Adds extra creaminess and fat.

  Gives the dip a decadently rich feel.

• Cream Cheese – Creates a tangy, smooth base.

  Contributes fat and a bit of protein.

• Mexican White Cheese Blend – Melts perfectly with a creamy pop.

  Adds essential protein.

• Monterrey Jack Cheese – Offers a buttery mild taste.

  Also contributes protein and cream.

• Diced Green Chilies – Imparts subtle heat and tang.

  Adds color, flavor and vitamin C.

• Garlic – Boosts aromatic appeal; brings antioxidants.

  Makes the dip nicely robust.

• Salt and Pepper – Season to enhance flavors and balance rich, creamy ingredients.

Ingredient Quantities

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 cup heavy cream
• 8 oz cream cheese, softened and cubed
• 2 cups shredded Mexican white cheese blend
• 1 cup shredded Monterrey Jack cheese
• 1 can (4 oz) diced green chilies
• 1 clove garlic, minced
• Salt and freshly ground pepper to taste

How to Make this

1. Melt the butter in a saucepan over medium heat until it’s foamy.

2. Add the minced garlic and let it cook for about a minute till it starts smelling good.

3. Stir in the flour and keep stirring for another minute to make sure it’s all mixed well and cooked enough to get rid of the raw taste.

4. Slowly pour in the whole milk and heavy cream while whisking constantly so you dont get any lumps.

5. Let the mixture come to a simmer for three to four minutes until it begins to thicken just a little.

6. Add the softened, cubed cream cheese and stir until it melts completely into the sauce.

7. Mix in the shredded Mexican white cheese blend and then the shredded Monterrey Jack cheese while stirring until smooth.

8. Stir in the diced green chilies to incorporate that spicy kick.

9. Season with salt and freshly ground pepper to taste and give it another good stir.

10. Remove from heat and serve warm with your favorite chips or veggies for dipping. Enjoy!

Equipment Needed

1. A medium saucepan
2. A whisk
3. A heat-resistant spatula
4. Measuring cups and spoons
5. A cutting board
6. A chef knife
7. A stove

FAQ

Best Mexican White Cheese Dip Recipe Substitutions and Variations

• Unsalted butter: You can use margarine or even olive oil if you’re in a pinch, but keep in mind it might change the flavor a bit.
• All-purpose flour: Try using a gluten-free all-purpose blend or even rice flour as a thickener for the roux.
• Whole milk: If you don’t have whole milk, 2% milk or even almond milk can work, just note that the creaminess might vary.
• Heavy cream: Half-and-half can serve as a substitute; some folks even use coconut cream, although that may add a hint of coconut flavor.
• Cream cheese: Neufchatel cheese is a good alternative if you need a slightly lighter option without too much compromise on texture.

Pro Tips

1. When you’re melting the butter, watch it closely so it becomes foamy and doesnt start browning too much. If it burns a bit, your sauce might turn bitter and not as creamy.

2. Keep stirring hard when youre adding the milk and heavy cream, ’cause if you dont, you might get lumps that ruin the smooth texture everybody loves.

3. Add in the cream cheese in little chunks so it mixes better; if you dump it all in at once, chances are it’ll clump up and make your sauce uneven.

4. Let the sauce simmer gently to really let the cheeses blend in. If it bubbles too hard, it might break apart and that’s not what you want for that perfect cheesy dip.