The BEST Lasagna Soup Recipe

This hearty lasagna soup marries Italian sausage, savory tomatoes, aromatic garlic, and herbs to create a warm, comforting dish. Bite sized noodles in a flavorful broth give a unique twist on a classic cherished by families. Topped with fresh basil and Parmesan cheese, every spoonful bursts with rich flavor.

I’m excited to share my take on the BEST Lasagna Soup Recipe where you get all the comforting flavors of lasagna without all the work. I start by heating 2 tablespoons of olive oil and cooking a pound of Italian sausage until it’s nicely browned.

Then I add diced yellow onion and minced garlic, letting them soften before stirring in a dash of red pepper flakes for extra heat. A mix of dried basil and oregano goes in next, along with tomato paste, lending the soup a deep, rich flavor.

I then add a 28-ounce can of crushed tomatoes and 8 cups of chicken broth. The final touch is breaking 8 lasagna noodles into bite-sized pieces right into the simmering pot.

This easy lasagna soup is a family-loved recipe that’s perfect whether you’re using a slow cooker or making it on the stove. Fresh basil and a sprinkle of grated Parmesan cheese finish off this hearty, nutritious dish.

Why I Like this Recipe

I like this recipe because its super easy to make and doesn’t take forever like a traditional lasagna. I love how the Italian sausage, garlic, and herbs all just mix together in a way that feels really homey and flavorful. I also dig that the soup uses broken lasagna noodles which gives it an awesome twist on something I’m used to, and that makes every bite a little surprise. Lastly, I feel like its the perfect comfort food on a colder day since it warms you up and gives you that cozy, family-loved vibe.

Ingredients

• Olive oil gives great flavor and healthy fats that boost any dish.
• Italian sausage is loaded with protein and spices which add a savory kick.
• Yellow onion provides natural sweetness, fiber and vitamins for a balanced meal.
• Garlic adds a punchy aroma and flavor boosts, plus loads of health benefits.
• Crushed tomatoes bring tangy taste, loaded with vitamin C and powerful antioxidants.
• Chicken broth creates a flavorful base and keeps the soup savory and light.
• Parmesan cheese adds a salty, nutty finish, boosting protein and overall taste.
• Fresh basil gives a bright herbal note, plus a pop of vitamins and color.

Ingredient Quantities

• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed and crumbled
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 8 cups chicken broth
• 8 lasagna noodles, broken into bite-sized pieces
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan cheese for serving

How to Make this

1. Heat 2 tablespoons olive oil in a big pot over medium heat. Add 1 pound Italian sausage and cook until its browned, breaking it apart as it cooks.

2. Toss in 1 diced medium yellow onion, 4 minced garlic cloves, and if you want a little kick, add 1/2 teaspoon red pepper flakes. Cook for about 5 minutes until the onions are soft.

3. Sprinkle in 1 teaspoon dried basil and 1/2 teaspoon dried oregano, stirring for another minute so they release their flavor.

4. Mix in 2 tablespoons tomato paste and let it cook for a minute before adding the tomatoes.

5. Pour in 1 (28-ounce) can of crushed tomatoes and 8 cups chicken broth, stirring to combine well.

6. Add 8 broken pieces of lasagna noodles (about bite-sized pieces) into the pot, giving everything a good stir.

7. Bring the soup to a simmer and let cook for 8 to 10 minutes, or until the noodles are tender but not mushy.

8. Season with salt and pepper to taste.

9. Ladle the soup into bowls and top it off with freshly chopped basil or parsley.

10. Serve with a generous sprinkle of grated Parmesan cheese and enjoy your cozy, saucy meal!

Equipment Needed

1. Big pot – you need this so all your soup ingredients can cook evenly on medium heat
2. Stove – it’s essential for heating the pot
3. Wooden spoon or spatula – used to stir and break apart the sausage while it’s cooking
4. Knife – necessary for dicing the onion and mincing garlic
5. Cutting board – for a safe place to chop your veggies
6. Measuring spoons and cups – to accurately pour in olive oil, spices, broth, and tomato paste
7. Can opener – to open the 28-ounce can of crushed tomatoes
8. Ladle – for serving the soup into bowls
9. Grater – if you plan on grating fresh Parmesan cheese before serving

FAQ

The BEST Lasagna Soup Recipe Substitutions and Variations

• Italian sausage – You can try ground turkey or ground chicken instead if youre looking for a leaner option.
• Red pepper flakes – A small pinch of cayenne pepper works fine in place of red pepper flakes if you’re out.
• Dried basil – If you dont have dried basil, feel free to use fresh basil, just use a bit more since its less concentrated.
• Chicken broth – Vegetable broth is a great substitute, especially if you want to keep it lighter or make it a bit healthier.
• Lasagna noodles – You can use no-boil lasagna noodles (broke them up) or even regular pasta like penne if that’s what you got.

Pro Tips

• Make sure to really brown the sausage completely and break it up well so you get lots of flavor in every bite.

• Don’t rush the onions and garlic – let them simmer until they’re soft, that makes a huge difference in the taste.

• After you stir in the tomato paste, let it cook for a minute so it caramelizes a bit, giving the soup a richer flavor.

• When you add the lasagna noodles, keep an eye on them. They cook fast and can turn mushy if you leave them in too long.

• Season as you go, and then taste again before serving. Salt and pepper can always be adjusted at the end for that perfect taste.