Experience the perfect blend of simplicity and flavor with these Air Fryer Baked Sweet Potatoes. Crispy on the outside and tender on the inside, these spiced delights feature olive oil, salt, pepper, and a hint of paprika and garlic powder for warmth. A mouthwatering side dish that elevates any meal.

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I’ve found that these Air Fryer Baked Sweet Potatoes are a quick and nutritious option when you need a meal in a hurry. The two medium sweet potatoes that you start with offer a natural sweetness and are packed with vitamins and fiber.

I usually scrub and dry them well, then lightly coat with about one tablespoon of olive oil. I’ve learned that a little salt and freshly ground black pepper really enhances their natural flavor while keeping them low in fat and high in important nutrients.

I sometimes add a sprinkle of paprika for an extra kick or a bit of garlic powder if I’m feeling adventurous. The best part is that they cook in less than 25 minutes, making them perfect for a quick air fried dinner recipe.

This dish is a solid option if you’re into air fryer cooking times and are looking for a tender yet crispy air fried food. Enjoy the simplicity and health benefits every time you make them.

Why I Like this Recipe

I love this recipe because it’s super fast and easy to make. I mean, seriously, getting those sweet potatoes prepped and in the air fryer in like no time is awesome when I’m in a rush.

I also really dig how versatile it is. I can stick with just salt and pepper or mix it up with paprika and garlic powder if I’m feeling a bit extra. It makes the dish personal and keeps it interesting every time I cook it.

Another thing is that the potatoes come out perfectly tender and fluffy on the inside while getting a nice crispy outside. There’s something so satisfying about that texture contrast that makes every bite exciting, even on a busy day.

Lastly, it’s a feel-good, healthy recipe that goes great as a side dish or even as a snack. I appreciate making something that not only tastes great but also fits into my healthy eating plans—even if I’m a bit lazy some days.

Ingredients

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Sweet potatoes: Packed with fiber and vitamins, they create a naturally sweet and tender base.
Olive oil: Provides healthy fats that boost flavor, crispiness, and moisture during air frying.
Salt: Enhances overall taste, though too much may ruin the dish’s natural flavors.
Black pepper: Adds subtle heat and aromatic spice that keeps the dish interesting.
Paprika: Optional ingredient that brings a gentle smoky and peppery kick to the recipe.
Garlic powder: Adds a savory, slightly pungent flavor that complements the sweet potato well.
Overall: The mix of sweet, savory, and spicy notes creates a healthy, comforting, and flavourful meal.
Nutritional boost: Fiber, vitamins, antioxidants, and healthy fats are all present for wellbeing.

Ingredient Quantities

2 medium sweet potatoes, scrubbed and dried

1 tablespoon olive oil

Salt, to taste

Fresh ground black pepper, to taste

Paprika (optional, for a little extra kick)

Garlic powder (optional, if you want a bit more flavor)

How to Make this

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1. Preheat your air fryer to 400°F while you get your ingredients ready

2. Give the sweet potatoes a good scrub and dry them off with a clean towel

3. Drizzle about 1 tablespoon of olive oil over the potatoes making sure every side gets coated

4. Sprinkle salt and fresh ground black pepper all over the potatoes; if you like, add paprika and garlic powder for extra flavor

5. Rub the seasonings into the potatoes so every part gets a bit of that taste

6. Place the potatoes in the air fryer basket, making sure they dont touch each other so they cook evenly

7. Air fry for about 25 minutes, flipping them halfway through the cooking time

8. Check if they’re done by piercing them with a fork; if it slides in easily, they’re ready

9. If they need a bit more time, just air fry for a few extra minutes

10. Remove from the air fryer and serve warm as a delicious side dish or a tasty snack Enjoy!

Equipment Needed

1. Air fryer with its basket
2. Potato brush or scrub sponge
3. Clean towel for drying the potatoes
4. Measuring spoon for the olive oil
5. Fork to test if the potatoes are fully cooked

FAQ

Q: How long does it take to cook the sweet potatoes?
A: They usually take about 25 to 30 minutes at 400°F. Check with a fork to see if they're tender.

Q: Do I need to poke holes in the sweet potatoes before cooking?
A: Nah, you just need to scrub 'em well, dry them off, and then coat them with olive oil and spices.

Q: Can I use another type of oil instead of olive oil?
A: Yeah sure, any neutral oil works fine if you dont have olive oil on hand.

Q: How can I be sure the sweet potatoes are done?
A: When they got a crispy outside and are soft inside, usually by poking ’em with a fork you’ll see if they’re ready.

Q: Can I add other seasonings to this recipe?
A: Absolutely, feel free to experiment with different spices like cinnamon or even a pinch of chili powder for extra flavor.

Air Fryer Baked Sweet Potatoes (Crispy And Tender) Recipe Substitutions and Variations

Olive oil: Try swapping it with avocado oil or even canola oil if youre in a pinch
Salt: You may use sea salt instead for a slightly different flavor
Fresh ground black pepper: White pepper can substitute if you dont have black pepper on hand
Paprika: Smoked paprika or even a dash of chili powder can give you a cool twist
Garlic powder: If you dont have it, a little garlic salt or even onion powder will do; just be sure to adjust the salt amount

Pro Tips

1. Try lettin the potatoes sit with the seasonings for a few minutes before air frying so the flavors really sink in. Even a little wait can make a big differance
2. Make sure to space ’em out properly in the basket, especially if you’re using a smaller air fryer. Crowding can stop them from gettin crispy
3. If your sweet potatoes come out a little soft, you can bump the temperature up by like 10°F at the end of cookin to help ’em crisp up a bit
4. For an extra flavor kick, experiment with adding a sprinkle of your favorite herbs or even a dash of lemon juice right after they come out of the fryer. Enjoy makin snacks that are uniquely yours!

Air Fryer Baked Sweet Potatoes (Crispy And Tender) Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

318

kcal

Equipment: 1. Air fryer with its basket
2. Potato brush or scrub sponge
3. Clean towel for drying the potatoes
4. Measuring spoon for the olive oil
5. Fork to test if the potatoes are fully cooked

Ingredients

2 medium sweet potatoes, scrubbed and dried
1 tablespoon olive oil
Salt, to taste
Fresh ground black pepper, to taste
Paprika (optional, for a little extra kick)
Garlic powder (optional, if you want a bit more flavor)

Directions

Preheat your air fryer to 400°F while you get your ingredients ready
Give the sweet potatoes a good scrub and dry them off with a clean towel
Drizzle about 1 tablespoon of olive oil over the potatoes making sure every side gets coated
Sprinkle salt and fresh ground black pepper all over the potatoes; if you like, add paprika and garlic powder for extra flavor
Rub the seasonings into the potatoes so every part gets a bit of that taste
Place the potatoes in the air fryer basket, making sure they dont touch each other so they cook evenly
Air fry for about 25 minutes, flipping them halfway through the cooking time
Check if they're done by piercing them with a fork; if it slides in easily, they're ready
If they need a bit more time, just air fry for a few extra minutes
Remove from the air fryer and serve warm as a delicious side dish or a tasty snack Enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.