Savor these delectable confections that blend finely chopped Butterfinger candy, creamy peanut butter, and a hint of vanilla into bite-sized rounds, all draped in silky semisweet chocolate. This Butterfinger Candy Recipe offers a modern twist on nostalgic flavors, delivering a delightful treat perfect for celebrations or a summer movie night.

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I first tried this Butterfinger Balls recipe when i was looking for a new way to mix sweet indulgence with a bit of nutritional balance. I used 1 1/2 cups finely chopped Butterfinger candy, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter melted to blend with 2 cups sifted powdered sugar and 1 teaspoon vanilla extract.

These ingredients work well to create what i call some of the best peanut butter balls i have ever made. I then coated each ball with 10 ounces semisweet chocolate chips mixed with 1 tablespoon vegetable shortening to give it a smooth finish.

This treat, which has been featured in my summer movie night snacks and baseball themed desserts ideas, provides a notable amount of energy and satisfaction. It is perfect as a new year sweets alternative that even angel food candy fans would appreciate.

Why I Like this Recipe

I like this recipe becuz it’s super fun to make and the flavor combo is just unreal. First, I love how the peanut butter and butterfinger bits mix with the chocolate – it reminds me of my favorite childhood candy but with a grown-up twist. Second, I really enjoy how easy the recipe is to follow; even if im not a pro in the kitchen, the steps are simple enough to figure out. Third, the texture is awesome – the dough is soft, but then you get that crunchy candy hit when you bite into it. And lastly, I happiness share them with my friends because they always rave about how cool and tasty they are.

Ingredients

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Butterfinger candy: Crunchy, sweet, and chocolaty treat, its full of carbs and unique flavor.
Peanut butter: Creamy, rich, packed with protein and healthy fats that give you energy.
Unsalted butter: Rich fat source that blends smoothly giving a buttery flavor in every bite.
Powdered sugar: Sweet powder that dissolves fast, addin sugary texture and balance to the mix.
Vanilla extract: Essential flavor boost that adds warmth and aroma to this candy treat.
Semisweet chocolate chips: Smooth, melty chocolate covering balls with rich and balanced taste.
Vegetable shortening: Optional helper that smooths out the chocolate, makin coating shiny and even.

Ingredient Quantities

1 1/2 cups finely chopped Butterfinger candy (about 4 standard bars)

1/2 cup creamy peanut butter

1/4 cup unsalted butter, melted

2 cups sifted powdered sugar

1 teaspoon vanilla extract

10 ounces semisweet chocolate chips for coating

1 tablespoon vegetable shortening (optional, helps smooth the chocolate)

How to Make this

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1. Grab a medium bowl and mix together the peanut butter, melted butter and vanilla extract until smooth.

2. Stir in the chopped Butterfinger candy so it’s evenly spread out though it may not completely blend in.

3. Slowly add the sifted powdered sugar and keep stirring until the mix forms a thick dough like consistency.

4. Pop the bowl in the fridge for about 30 minutes – this helps the mixture firm up a bit.

5. Scoop out small amounts and roll them into bite-size balls with your hands.

6. In a microwave-safe bowl, combine the chocolate chips with the vegetable shortening if you choose to use it; heat in 30-second bursts while stirring until smooth.

7. Dunk each ball into the melted chocolate making sure it gets fully coated, even if it looks a little messy.

8. Lay the chocolate coated balls on a sheet of wax paper or parchment paper so they won’t stick.

9. Let them chill until the chocolate hardens – around 15 to 20 minutes should do the trick.

10. Enjoy these Butterfinger Balls once the chocolate is set, and share if you’re feeling generous!

Equipment Needed

1. Medium mixing bowl
2. Measuring cups and spoons
3. Spoon or spatula for stirring
4. Sifter for the powdered sugar
5. Refrigerator (or a container to chill the mixture)
6. Microwave-safe bowl for the chocolate
7. Microwave
8. Wax or parchment paper lined tray
9. Your hands for rolling the dough into balls

FAQ

Q: How long will these Butterfinger Balls keep?

A: They keep in an airtight container in the fridge for about 5-7 days. If you keep them at room temp, they might melt if it gets too warm.

Q: Can I use a different candy bar instead of Butterfinger?

A: It's best to stick with Butterfinger candy since it gives the unique flavor and texture. Other bars might not work the same.

Q: Can I make these without the peanut butter?

A: Peanut butter is a key ingredient in this recipe. If you're allergic or not a fan, you might have to look for a different candy ball recipe.

Q: Do I have to use the vegetable shortening in the chocolate?

A: The vegetable shortening is optional and is used to smooth out the chocolate coating. You can skip it if you're in a hurry.

Q: Are these Butterfinger Balls difficult to make?

A: Not at all. Once you get all the ingredients measured and prepped, the steps are pretty simple even if you're just starting out in the kitchen.

Butterfinger Balls Recipe Substitutions and Variations

For Butterfinger candy: try using chopped-up Reese’s Peanut Butter Cups or any similar chocolate peanut butter bar if you cant get your hands on Butterfinger.
For creamy peanut butter: you can swap it out with almond butter or even chunky peanut butter if you prefer a bit more texture.
For unsalted butter: margarine or melted coconut oil works fine in a pinch.
For powdered sugar: if you’re short, you can blitz regular granulated sugar in a blender until it’s super fine, but it may not be as smooth.
For semisweet chocolate chips: you could use milk chocolate chips or even a mix of dark chocolate pieces for a slightly different twist.

Pro Tips

1. When melting the chocolate, do it in really short bursts and stir every time. Microwaves can really vary so watch it closely or else you might burn it.

2. If your dough still seems too soft after 30 minutes in the fridge, try chilling it a little longer. I found that a firmer mixture makes rolling the balls way easier, and you end up with a neater final look.

3. To help prevent the candy balls from sticking to your hands, lightly dust your palms with some powdered sugar before rolling them. It might seem like a small thing but it really makes a difference.

4. Instead of dipping the balls directly with your fingers, use a fork or even a toothpick. It’s a bit more work but you avoid getting too messy with your chocolate.

Butterfinger Balls Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

252

kcal

Equipment: 1. Medium mixing bowl
2. Measuring cups and spoons
3. Spoon or spatula for stirring
4. Sifter for the powdered sugar
5. Refrigerator (or a container to chill the mixture)
6. Microwave-safe bowl for the chocolate
7. Microwave
8. Wax or parchment paper lined tray
9. Your hands for rolling the dough into balls

Ingredients

1 1/2 cups finely chopped Butterfinger candy (about 4 standard bars)
1/2 cup creamy peanut butter
1/4 cup unsalted butter, melted
2 cups sifted powdered sugar
1 teaspoon vanilla extract
10 ounces semisweet chocolate chips for coating
1 tablespoon vegetable shortening (optional, helps smooth the chocolate)

Directions

Grab a medium bowl and mix together the peanut butter, melted butter and vanilla extract until smooth.
Stir in the chopped Butterfinger candy so it’s evenly spread out though it may not completely blend in.
Slowly add the sifted powdered sugar and keep stirring until the mix forms a thick dough like consistency.
Pop the bowl in the fridge for about 30 minutes – this helps the mixture firm up a bit.
Scoop out small amounts and roll them into bite-size balls with your hands.
In a microwave-safe bowl, combine the chocolate chips with the vegetable shortening if you choose to use it; heat in 30-second bursts while stirring until smooth.
Dunk each ball into the melted chocolate making sure it gets fully coated, even if it looks a little messy.
Lay the chocolate coated balls on a sheet of wax paper or parchment paper so they won’t stick.
Let them chill until the chocolate hardens – around 15 to 20 minutes should do the trick.
Enjoy these Butterfinger Balls once the chocolate is set, and share if you're feeling generous!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.