Discover a fresh twist on a classic favorite with these Air Fryer Recipes Easy for perfectly crispy bacon every time. Each savory bite offers a delightful crunch and a rich, smoky flavor that brings loved ones together for a quick, fuss-free indulgence. Enjoy a taste sensation designed to elevate everyday meals.

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I’ve gotta tell you guys about this killer recipe I recently discovered. Air Fryer Bacon is honestly the best bacon ever and its gonna change the way you think about cooking your breakfast.

I used 12 slices of bacon, about a pound of my favorite kind, whether you’re into the regular cut or the thick one really doesn’t matter. What I love about this recipe is its simplicity and versatility – perfect if you’re already a pro with your air fryer or if you’re just starting to experiment with air fried food.

The way it turns out with that crisp and smoky flavor is insane I promise youre gonna see why it’s become one of my top Air Fryer Dinner Recipes. Trust me, once you try this Low Carb High Fat delight, there really is no going back to your old way of frying!

Why I Like this Recipe

I like this recipe because it makes cooking bacon super easy for me. I love how quickly it crunches up the bacon to the perfect crisp without much fuss. I really like that I dont have to deal with messy splatters on my stove and can just let the air fryer do all the work. Also, I enjoy knowing that I can always count on this recipe to give me that amazing flavor and crunch every time.

So here’s how I usually make it: First, i heat up my air fryer to 400°F for like, 3 minutes, just to get it ready. Then, I lay out 12 slices of my favorite bacon in a single layer in the basket – making sure they dont touch too much so they get nice and crisp. If the basket is a bit small, i just stagger them a little bit so they cook without piling up.

After that, I cook the bacon for about 8 minutes before checking it to see if it’s starting to get crispy. I flip the slices over and let ’em cook for another 5 to 7 minutes. I keep a close eye on it during the last minute cause every air fryer is kinda different. When it looks golden and crispy, I take the bacon out using tongs and pop it on some paper towels so the extra grease can drain off. I let it cool for a couple of minutes before I dig in, and then I get to enjoy the best bacon ever.

Hope you enjoy making it as much as i do!

Ingredients

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Bacon slices: Offer hearty protein and flavorful fats that deliver a crunchy texture.
Ideal for air frying, they cook up evenly while getting irresistibly crispy.
Bacon is naturally salty, adding a powerful savory punch to any meal.
Though not rich in fiber, its protein content makes it a satisfying ingredient.
This ingredient may lack health approval when overconsumed but works well in moderation.
Adds a robust smoky flavor perfect for breakfast or a juicy burger topping.
Using an air fryer ensures less mess and a healthier cooking method.

Ingredient Quantities

12 slices of bacon (about 1 lb of your favorite kind, regular or thick cut depending on what you like)

How to Make this

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1. Preheat your air fryer to 400°F for about 3 minutes so that it reaches the right temperature.

2. Lay the 12 bacon slices in a single layer inside the air fryer basket. Make sure they are not touching too much so they can crisp up nicely.

3. If your air fryer basket is on the small side, you might need to arrange the bacon in a bit of a staggered pattern to avoid piling them up.

4. Cook the bacon for 8 minutes, then check if its starting to crisp up.

5. Flip the bacon slices over and cook for another 5-7 minutes. The time might vary if you are using thick cut bacon.

6. Keep an eye on the bacon during the last minute or so because different air fryers cook a bit differently.

7. When the bacon is golden and crispy to your liking, carefully remove it with tongs.

8. Place the bacon on paper towels to drain any extra grease.

9. Let it cool for a couple of minutes before serving so it gets even crispier.

10. Enjoy your best bacon ever and feel free to share how awesome it tastes with your friends!

Equipment Needed

1. Air fryer (with its basket)
2. Tongs for flipping and removing bacon
3. Paper towels laid out on a plate for draining grease
4. A timer or clock to track cooking times

FAQ

Q: What kind of bacon should I use?

A: Use your favorite kind, whether its regular or thick cut – it really depends on what you like best.

Q: Do I need to preheat my air fryer?

A: Yes, you should preheat it for about 3 mins so the bacon cooks evenly.

Q: How long does the bacon need to cook?

A: Generally, around 8-10 mins is enough – but check it after 8 mins to make sure it doesnt burn.

Q: Can I cook all 12 slices at once?

A: It's best to lay them in a single layer so you might need to do a couple of batches for best results.

Q: How should I clean the air fryer after making bacon?

A: Let it cool down first then wipe the basket with warm soapy water – avoid using harsh scrubbers.

Air Fryer Bacon (Best. Bacon. Ever!) Recipe Substitutions and Variations

If you’re not into regular bacon, try turkey bacon instead. It cooks up crispy and gives ya a leaner choice.
You might also wanna swap out for Canadian bacon. It has a milder flavor and works pretty great in your air fryer.
For a meat free twist, there’s veggie bacon available that still offers that smoky crunch you love.
If you’re feeling adventurous, try smoked bacon like applewood smoked bacon for an extra flavor punch.

Pro Tips

1. If your bacon seems kinda crowded in the basket, try overlapping it just a little bit. It’ll still cook nicely and you won’t have to worry about melting too much grease at once.
2. For even crispier bacon, give the basket a good shake every couple minutes. This lets the hot air hit all sides, so no slice gets left out.
3. Keep an eye on your bacon during the last few minutes in the air fryer. Ovens and air fryers can be different, so check it often to make sure it doesn’t burn or get too crispy.
4. If you’re using thick cut bacon, you might need to add a couple more minutes of cooking time. Every air fryer is different so its always good to check a few times until you get it just how you like it.

Air Fryer Bacon (Best. Bacon. Ever!) Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

613.8

kcal

Equipment: 1. Air fryer (with its basket)
2. Tongs for flipping and removing bacon
3. Paper towels laid out on a plate for draining grease
4. A timer or clock to track cooking times

Ingredients

12 slices of bacon (about 1 lb of your favorite kind, regular or thick cut depending on what you like)

Directions

Preheat your air fryer to 400°F for about 3 minutes so that it reaches the right temperature.
Lay the 12 bacon slices in a single layer inside the air fryer basket. Make sure they are not touching too much so they can crisp up nicely.
If your air fryer basket is on the small side, you might need to arrange the bacon in a bit of a staggered pattern to avoid piling them up.
Cook the bacon for 8 minutes, then check if its starting to crisp up.
Flip the bacon slices over and cook for another 5-7 minutes. The time might vary if you are using thick cut bacon.
Keep an eye on the bacon during the last minute or so because different air fryers cook a bit differently.
When the bacon is golden and crispy to your liking, carefully remove it with tongs.
Place the bacon on paper towels to drain any extra grease.
Let it cool for a couple of minutes before serving so it gets even crispier.
Enjoy your best bacon ever and feel free to share how awesome it tastes with your friends!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.