I discovered a delightful twist on classic Belgian waffles. Combining rich flavors with a clever addition of whipped egg whites, my Easy Belgian Waffle Recipe creates airy, golden treats perfect for any brunch. Every bite delivers a wonderful balance of crisp edges and tender interiors that instantly ignites my passion for breakfast.

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I recently experimented with a recipe that completely blew my mind – fluffy Belgian waffles that are homemade and so easy to whip up! When I started, I mixed 2 cups all purpose flour with 2 tablespoons sugar, a tablespoon of baking powder, and a dash of salt.

Then, I separated 2 large eggs, keeping the whites aside for that extra level of fluffiness you crave. I combined 1 3/4 cups milk with 1/2 cup melted unsalted butter and added a splash of vanilla extract, which really brought everything together.

I was really excited to see how these waffles turned out, especially when using my trusty waffle iron. Its texture and golden exterior reminded me of the best waffle recipes I’ve seen from Belgium.

Trust me, if you’re looking for that perfect homemade treat, this is the way to go. Enjoy tinkering with the recipe and adding your favorite twist like a pinch of cinnamon if you’re adventurous!

Why I Like this Recipe

I really love this waffle recipe because it makes my breakfast feel so really special. First, I like how using the beaten egg whites makes them super fluffy, giving the waffles an amazing light texture that’s hard to beat. Second, the combination of melted butter and vanilla extract creates a rich yet balanced flavor that totally wakes up my taste buds. Third, following the easy instructions and little tips, like letting the batter sit for a few minutes and not overmixing, somehow makes even a clumsy cook feel like a pro in the kitchen. Lastly, I appreciate that the crisp edges and golden brown color come out perfectly when I use my preheated waffle iron, making every bite a mix of crunchy and soft.

These aren’t your run-of-the-mill waffles. They come out fluffy but still with a nice crisp edge that I always look forward to eating. The egg whites step is so important and I admit that sometimes I mess up a little bit, but it always turns out good in the end. Because of that, every time I make them, they feel like a little triumph — simple, tasty, and totally satisfying.

Ingredients

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All purpose flour provides plenty carbohydrates to energize and fill your waffle making them hearty.
Egg whites gives extra fluffiness and protein and they help keep waffles airy and light.
Milk adds creaminess and essential calcium while smoothing the batter for a perfect texture.
Melted butter boosts flavor and moisture making every bite rich and really satisfying.
Vanilla extract gives a sweet aromatic kick that compliments the waffle flavors really well.
Sugar, baking powder and salt enhance taste and create that perfect golden crisping result.

Ingredient Quantities

2 cups all purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs, seperated (keep the whites for extra fluffiness)

1 3/4 cups milk

1/2 cup melted unsalted butter

1 teaspoon vanilla extract

How to Make this

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1. Preheat your waffle iron to make sure it’s nice and hot before you begin.

2. In a big bowl, mix together 2 cups of all purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

3. In a separate bowl, beat 2 egg yolks with 1 3/4 cups of milk, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth.

4. Slowly add the wet mix into the dry ingredients and stir just until they’re combined. Don’t overmix or your waffles might turn out tough.

5. In another bowl, beat the 2 egg whites until soft peaks form. This part is key for extra fluffiness so don’t rush it.

6. Gently fold the beaten egg whites into your batter using a spatula. Try not to deflate them too much to keep that light texture.

7. Let the batter sit for about 5 minutes so everything can settle a little and the batter thickens.

8. Lightly grease your waffle iron with non-stick spray or a little butter, then pour in enough batter to cover the surface well.

9. Cook the waffles for about 4 to 5 minutes, or until they are golden brown and crisp on the edges.

10. Carefully remove the waffles and serve them warm with your favorite toppings. Enjoy your delicious fluffy Belgian waffles!

Equipment Needed

1. Waffle iron – to cook your waffles evenly
2. Large bowl – for mixing together the dry ingredients
3. Medium bowl – for beating together the wet ingredient mixture
4. Another bowl – to beat the egg whites until soft peaks form
5. Whisk – to beat the egg yolks with the milk, butter, and vanilla
6. Spatula – to gently fold the beaten egg whites into the batter
7. Measuring cups and spoons – to accurately measure the flour, sugar, baking powder, salt, milk, butter, and vanilla extract
8. Nonstick spray or butter – to grease the waffle iron before pouring in the batter
9. Timer – to keep track of the cooking time for perfect, golden brown waffles

FAQ

Q: How do I make these waffles extra fluffy?

A: The trick is to separate the eggs and whip the whites until stiff peaks form. Then, gently fold them into the batter. This adds lots of air and makes 'em super fluffy.

Q: Can I use a non-dairy milk instead?

A: Yup, you can swap in almond or soy milk, but remember that it might change the flavor just a bit.

Q: Do I need to preheat my waffle iron?

A: Yes, for sure. A properly preheated waffle iron ensures even cooking and that perfect crispy outside.

Q: Can I freeze leftover waffles?

A: Of course! Let them cool completely, then layer them with parchment paper and store in an airtight container in the freezer. Just reheat in a toaster or oven later.

Q: How do I avoid soggy waffles?

A: Avoid stacking them right after cooking, as the steam can make them soggy. Instead, cool them on a rack so the air keeps them crisp.

Fluffy Belgian Waffles (Homemade & So Easy!) Recipe Substitutions and Variations

All purpose flour: You can try using whole wheat or spelt flour if you want a nuttier flavor.
Sugar: Swap out white sugar with honey or maple syrup; just be careful with the liquid ratio.
Baking powder: Mix 1/2 teaspoon baking soda with 1/2 teaspoon cream of tartar as a substitute.
Milk: Non dairy options like almond or oat milk work just fine.
Butter: You can use vegetable oil or coconut oil, but coconut oil might bring a slight coconut taste.

Pro Tips

1. Don’t rush mixing the wet and dry ingredients together – stir them until they just combine. Too much stirring can make the waffles tough.
2. Be patient when beating the egg whites. Make sure you fold them in gently so you keep as much air as possible, that’s key for extra fluffiness.
3. Preheat your waffle iron properly so the batter cooks evenly and gets that perfect crispy edge.
4. Let the batter sit for a few minutes before cooking. It gives everything a chance to settle and helps you get a better texture in your waffles.

Fluffy Belgian Waffles (Homemade & So Easy!) Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

272

kcal

Equipment: 1. Waffle iron – to cook your waffles evenly
2. Large bowl – for mixing together the dry ingredients
3. Medium bowl – for beating together the wet ingredient mixture
4. Another bowl – to beat the egg whites until soft peaks form
5. Whisk – to beat the egg yolks with the milk, butter, and vanilla
6. Spatula – to gently fold the beaten egg whites into the batter
7. Measuring cups and spoons – to accurately measure the flour, sugar, baking powder, salt, milk, butter, and vanilla extract
8. Nonstick spray or butter – to grease the waffle iron before pouring in the batter
9. Timer – to keep track of the cooking time for perfect, golden brown waffles

Ingredients

2 cups all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, seperated (keep the whites for extra fluffiness)
1 3/4 cups milk
1/2 cup melted unsalted butter
1 teaspoon vanilla extract

Directions

Preheat your waffle iron to make sure it's nice and hot before you begin.
In a big bowl, mix together 2 cups of all purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
In a separate bowl, beat 2 egg yolks with 1 3/4 cups of milk, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
Slowly add the wet mix into the dry ingredients and stir just until they're combined. Don’t overmix or your waffles might turn out tough.
In another bowl, beat the 2 egg whites until soft peaks form. This part is key for extra fluffiness so don't rush it.
Gently fold the beaten egg whites into your batter using a spatula. Try not to deflate them too much to keep that light texture.
Let the batter sit for about 5 minutes so everything can settle a little and the batter thickens.
Lightly grease your waffle iron with non-stick spray or a little butter, then pour in enough batter to cover the surface well.
Cook the waffles for about 4 to 5 minutes, or until they are golden brown and crisp on the edges.
Carefully remove the waffles and serve them warm with your favorite toppings. Enjoy your delicious fluffy Belgian waffles!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.