I recently discovered a recipe for a Cheesy Christmas Tree that blew my mind. The blend of melted cheeses, garlic butter, and fresh herbs creates a delicious twist on holiday traditions. I can’t wait to share my version of this irresistible pull apart bread that surprises and delights every time.

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I’ve been experimenting in the kitchen lately and this Cheesy Pull Apart Christmas Bread blew my mind. I started with a package of refrigerated pizza dough and turned it into a fun, cheesy Christmas Tree shape that’s perfect for grabbing on-the-go or sharing with friends.

I mixed 1/2 cup melted unsalted butter with 4 garlic cloves (minced, of course) and generously tossed the dough in it. Then, I sprinkled on 1 cup of shredded mozzarella, 1/2 cup shredded cheddar, and 1/4 cup grated Parmesan for that amazing cheesy kick.

Fresh herbs like 2 tablespoons chopped parsley and 1 tablespoon basil, along with a hint of dried oregano, salt, and ground black pepper really made it sing. This pull apart bread is not only super easy to make but also brings a cool twist to regular holiday sides and appetizers.

Give it a try and see why everyone is raving about this tasty pull apart treat!

Why I Like this Recipe

I really like this recipe cuz it’s fun and easy to make and always turns out super cheesy and buttery. First, I love how the garlic butter and mix of cheeses totally transforms a simple pizza dough into something that smells amazing and tastes even better. Second, the shape is so cool – it looks like a Christmas tree, which makes the dish feel festive and unique even if I’m just making it on a random day. Third, I like that you can eat it plain or dip it in marinara or pesto, so its like having a flavor party in every bite. Lastly, because the recipe is so quick to throw together, it saves me time when I need a tasty side dish in a hurry.

Ingredients

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Refrigerated pizza dough provides essential carbohydrates and a soft texture, making pull apart treats.
Unsalted butter adds richness and moisture, balancing flavors for a decadent holiday bread.
Fresh garlic cloves bring a pungent kick, boosting overall flavor while offering subtle health benefits.
Mozzarella cheese contributes a mild, stretchy melt and protein boost, making each bite irresistible.
Cheddar cheese brings sharper flavor along with calcium and protein for well balanced taste.
Grated Parmesan heightens flavor intensity with a salty tang, enriching the festive dish’s overall profile.
Fresh parsley and basil infuse brightness and subtle herbal notes, rounding out the savory ensemble.

Ingredient Quantities

1 package refrigerated pizza dough

1/2 cup unsalted butter, melted

4 garlic cloves, minced

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil

1 teaspoon dried oregano (optional)

Salt, to taste

Ground black pepper, to taste

How to Make this

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1. Preheat your oven to 400°F and lightly grease a baking sheet.

2. Unroll the refrigerated pizza dough on a floured surface until it’s about a 12-inch square.

3. In a small bowl, mix the melted unsalted butter with the minced garlic.

4. Cut the dough into long strips, about 1 to
1.5 inches wide.

5. Brush each strip generously with the garlic butter and sprinkle on a mix of mozzarella, cheddar, and Parmesan cheeses along with chopped parsley, basil, and a pinch of salt and pepper. Add dried oregano if you like.

6. Let the strips sit for a few minutes so the butter and seasonings soak into the dough.

7. Arrange the strips on your greased baking sheet in a Christmas tree shape, starting with a wide base and narrowing toward the top.

8. Brush the entire arrangement with a little extra garlic butter and add a few more sprinkles of herbs on top.

9. Bake in the preheated oven for about 15 to 20 minutes until the bread is golden brown and the cheese is all melted.

10. Remove from the oven and let it cool for a few minutes before serving; this pull apart bread is amazing plain or with sides like marinara or pesto. Enjoy!

Equipment Needed

1. Oven (preheated to 400°F)
2. Baking sheet (to grease and bake on)
3. A clean, floured surface (or countertop)
4. Rolling pin (or your hands to unroll the dough)
5. Small mixing bowl (for the melted butter and garlic)
6. Knife or pizza cutter (to cut the dough into strips)
7. Pastry brush (to apply garlic butter on the dough)

FAQ

Q: What kind of dough should I use?

A: Its best to use a refrigerated pizza dough since its super easy to work with and gives a nice texture once baked.

Q: Can i use different cheeses if i dont have the ones listed?

A: Yup, you can substitute other kinds of cheese, but keep in mind the flavor might not be as rich. Stick with mild to medium cheeses for best results.

Q: How do i best store the leftovers?

A: Pop any extra bread in an airtight container and store it in your fridge for up to 3 days. When you're ready, just warm it up in the microwave or oven.

Q: Can i make this recipe dairy free?

A: Sure, you can try using dairy free butter and cheese alternatives. Just be careful, because the taste and texture will be a bit different from the original.

Cheesy Pull Apart Christmas Bread Recipe Substitutions and Variations

Pizza dough: Instead of the refrigerated dough, you could whip up a simple homemade dough or use crescent roll dough if you’re in a pinch.
Unsalted butter: If you dont have unsalted butter, you can use salted butter but make sure to cut back on the extra salt in the recipe.
Garlic cloves: If minced garlic isnt available, garlic powder works just fine. Use about 1/4 teaspoon of garlic powder for each garlic clove.
Mozzarella cheese: You can swap out the mozzarella with Monterey Jack or provolone cheese. They melt well and will still give you that cheesy pull apart goodness.
Cheddar cheese: Try using Colby cheese as a substitute if you cant get cheddar. It has a similar texture and flavor profile.

Pro Tips

1. Let the dough sit for a few minutes after you brush it with the garlic butter and seasonings so that the flavors really soak in. Trust me, a little waiting goes a long way.

2. When you cut the dough into strips try to keep them pretty even in size so they bake evenly. Uneven pieces can result in some parts being too done and others undercooked.

3. Be careful not to overload the strips with cheese because too much can make them soggy. A balanced amount helps the dough get that perfect crispy texture on the edges.

4. After you pull the bread from the oven, let it cool for a couple of minutes before you start pulling it apart. This little rest time helps lock in the flavors and makes the bread easier to handle.

Cheesy Pull Apart Christmas Bread Recipe

Recipe by Bob Jones

0.0 from 0 votes

I recently discovered a recipe for a Cheesy Christmas Tree that blew my mind. The blend of melted cheeses, garlic butter, and fresh herbs creates a delicious twist on holiday traditions. I can't wait to share my version of this irresistible pull apart bread that surprises and delights every time.

Servings

servings

Calories

290

kcal

Equipment: 1. Oven (preheated to 400°F)
2. Baking sheet (to grease and bake on)
3. A clean, floured surface (or countertop)
4. Rolling pin (or your hands to unroll the dough)
5. Small mixing bowl (for the melted butter and garlic)
6. Knife or pizza cutter (to cut the dough into strips)
7. Pastry brush (to apply garlic butter on the dough)

Ingredients

1 package refrigerated pizza dough
1/2 cup unsalted butter, melted
4 garlic cloves, minced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon dried oregano (optional)
Salt, to taste
Ground black pepper, to taste

Directions

Preheat your oven to 400°F and lightly grease a baking sheet.
Unroll the refrigerated pizza dough on a floured surface until it’s about a 12-inch square.
In a small bowl, mix the melted unsalted butter with the minced garlic.
Cut the dough into long strips, about 1 to
5 inches wide.
Brush each strip generously with the garlic butter and sprinkle on a mix of mozzarella, cheddar, and Parmesan cheeses along with chopped parsley, basil, and a pinch of salt and pepper. Add dried oregano if you like.
Let the strips sit for a few minutes so the butter and seasonings soak into the dough.
Arrange the strips on your greased baking sheet in a Christmas tree shape, starting with a wide base and narrowing toward the top.
Brush the entire arrangement with a little extra garlic butter and add a few more sprinkles of herbs on top.
Bake in the preheated oven for about 15 to 20 minutes until the bread is golden brown and the cheese is all melted.
Remove from the oven and let it cool for a few minutes before serving; this pull apart bread is amazing plain or with sides like marinara or pesto. Enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.