I’m excited to present my Quick And Easy Chicken Fajita Recipe. I start with thinly sliced boneless chicken breasts, red and green bell peppers, and large onions seared in olive oil with garlic, chili powder, cumin, and paprika. A squeeze of fresh lime and cilantro tie these bold flavors together.

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I recently experimented with a simple twist on a classic favorite and I couldnt wait to share my version of Easy Chicken Fajitas with you. I started with 1 lb of thinly sliced boneless skinless chicken breasts, tossed in 2 tbsp olive oil, and then added juicy slices of red and green bell peppers along with a hearty good portion of large onion.

I even minced a couple of garlic cloves to really amp up the flavor. The magic happens when I mix them with chili powder, cumin and paprika, along with a pinch of onion and garlic powders, salt and black pepper.

A quick squeeze of lime juice brings everything together. I’ve always been a fan of recipes like those in John Soules Chicken Recipes and similar ideas, but this stovetop version really proved that making irresistible Chicken Fajitas neednt be complicated.

Enjoy the experiment and make it your own.

Why I Like this Recipe

1. I love that the marinade really makes the chicken flavorful really fast – the lime and garlic mix in with chili powder and cumin gives it a killer tang that I just cant get enough of.
2. The way the veggies cook up makes the whole thing super crunchy and sweet, even though sometimes they get a bit soft, I still dig that mix of textures.
3. I like how easy it is to prep and cook; it takes me less than 30 minutes and leaves me with a hot and filling meal thats perfect for busy nights.
4. The fresh cilantro at the end adds a burst of color and a taste thats just right, making every bite feel fresh and homemade.

Ingredients

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Thinly sliced chicken breasts offer lean protein to help muscle growth while ensuring low fat.
Red bell pepper adds vibrant color, a slight sweetness and loads of vitamin C.
Green bell pepper supplies a crisp texture, fiber and abundant antioxidants essential for health.
Large onion offers natural sweetness and beneficial fiber adding moisture, flavor depth and aroma.
Minced garlic imparts a bold kick and is known for its immune-boosting properties.
Fresh lime juice brings tangy brightness and acidic balance that lifts every bite.
Chopped cilantro, an optional garnish, contributes a fresh, herbal note that rounds off flavors.

Ingredient Quantities

1 lb boneless skinless chicken breasts, thinly sliced

2 tbsp olive oil

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 large onion, sliced into strips

2 cloves garlic, minced

2 tsp chili powder

1 tsp ground cumin

1 tsp paprika

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

Juice of 1 lime

Optional: 2 tbsp chopped fresh cilantro

For serving: Flour tortillas

How to Make this

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1. Start by prepping your chicken: thinly slice 1 lb chicken breasts and toss them in a bowl with 2 tsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper, and the juice of 1 lime along with 2 minced garlic cloves.

2. Let the chicken marinate for about 10-15 minutes while you prep the veggies.

3. Heat 2 tbsp olive oil in a large skillet over medium-high heat.

4. Add the marinated chicken to the skillet and cook it until it’s just browned, around 4-5 minutes, stirring occasionally.

5. Remove the chicken from the skillet and set it aside on a plate.

6. In the same skillet, toss in 1 large sliced onion, 1 red bell pepper, and 1 green bell pepper (all sliced into strips).

7. Cook the vegetables for about 4-5 minutes until they start getting soft.

8. Return the chicken back to the skillet and mix all the ingredients together, letting them heat through for an extra 2 minutes.

9. If you like, stir in 2 tbsp chopped fresh cilantro for that extra burst of flavor.

10. Warm your flour tortillas in a separate pan or microwave and then fill them with the chicken and veggies; serve immediately and enjoy your easy chicken fajitas!

Equipment Needed

1. Cutting board – to safely slice the chicken and veggies
2. Chef’s knife – for chopping and slicing all your ingredients
3. Mixing bowl – for marinating the chicken with spices and lime juice
4. Large skillet – ideal to cook the chicken and then saute the veggies
5. Spatula – for stirring and moving the ingredients in the skillet
6. Plate – to temporarily hold the browned chicken while preparing the veggies
7. Additional pan or microwave – to warm the flour tortillas before serving

FAQ

Q: Can I use other types of peppers in this recipe?
A: Yup, definitely. If you cant find red or green peppers, you can use yellow or orange ones – they give a nice sweet flavor too.

Q: Do I need to marinate the chicken before cooking?
A: No, you dont have to marinate ahead of time. The seasonings during cooking make it super flavorful without any extra prep.

Q: Can I substitute chicken breasts for another type of chicken?
A: Sure thing, chicken thighs work well too if you want a juicier option. Just adjust the cooking time so it cooks evenly.

Q: What if I dont have fresh lime juice?
A: You can use store bought lime juice in a pinch. The flavor isnt as bright as fresh, but it still does the trick!

Q: How can I add more spice to these fajitas?
A: If you like it hot, try adding some sliced jalapenos or a bit more chili powder during cooking. That should kick it up a notch.

Easy Chicken Fajitas Recipe Substitutions and Variations

If you can’t get boneless chicken breasts, try using chicken thighs instead. They give a richer taste and tend to stay juicy.
No olive oil? You can use avocado oil or even a neutral vegetable oil if thats all you have on hand.
Don’t have lime? A squeeze of lemon juice works pretty well, giving you that tangy kick.
If fresh cilantro isn’t your thing or you don’t have any, chopped parsley can be a decent alternative.
Missing red or green bell peppers? Any colorful bell peppers will do for a similar flavor and crunch.

Pro Tips

1. Try marinating your chicken a bit longer if you got the time, so the spices really get to work. Even just an extra 5 minutes can make a difference.
2. Don’t overcrowd your skillet. When the pan’s too crowded, the chicken and veggies end up steaming instead of getting that nice browning you want.
3. If you like a little extra crunch and smokiness, give your veggies a quick blast on a hot pan to caramelize the edges before mixing them with the chicken.
4. Warm up the tortillas well before filling them so they’re soft and pliable. If they’re too cold, they break easily and that totally ruins the meal.
5. Taste as you go! Everyone’s flavor preference is a little different, so feel free to add a little more salt, lime, or even extra spices along the way if you’re feeling it.

Easy Chicken Fajitas Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

350

kcal

Equipment: 1. Cutting board – to safely slice the chicken and veggies
2. Chef’s knife – for chopping and slicing all your ingredients
3. Mixing bowl – for marinating the chicken with spices and lime juice
4. Large skillet – ideal to cook the chicken and then saute the veggies
5. Spatula – for stirring and moving the ingredients in the skillet
6. Plate – to temporarily hold the browned chicken while preparing the veggies
7. Additional pan or microwave – to warm the flour tortillas before serving

Ingredients

1 lb boneless skinless chicken breasts, thinly sliced
2 tbsp olive oil
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 large onion, sliced into strips
2 cloves garlic, minced
2 tsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Juice of 1 lime
Optional: 2 tbsp chopped fresh cilantro
For serving: Flour tortillas

Directions

Start by prepping your chicken: thinly slice 1 lb chicken breasts and toss them in a bowl with 2 tsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper, and the juice of 1 lime along with 2 minced garlic cloves.
Let the chicken marinate for about 10-15 minutes while you prep the veggies.
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Add the marinated chicken to the skillet and cook it until it’s just browned, around 4-5 minutes, stirring occasionally.
Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, toss in 1 large sliced onion, 1 red bell pepper, and 1 green bell pepper (all sliced into strips).
Cook the vegetables for about 4-5 minutes until they start getting soft.
Return the chicken back to the skillet and mix all the ingredients together, letting them heat through for an extra 2 minutes.
If you like, stir in 2 tbsp chopped fresh cilantro for that extra burst of flavor.
Warm your flour tortillas in a separate pan or microwave and then fill them with the chicken and veggies; serve immediately and enjoy your easy chicken fajitas!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.