I whipped up my Banana Bread So Easy It’s Bananas recipe using melted unsalted butter, granulated sugar, mashed ripe bananas, and walnuts. I love how vanilla and baking soda blend with eggs and flour to create an irresistible loaf ready in minutes. I can’t wait for you to try it.

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I’ve made dozens of banana bread recipes over the years, and I gotta say, this one really takes the cake. I’ve always been drawn to recipes that look simple yet deliver amazing flavor, and this one does just that.

I start with some melted unsalted butter, mix in 3/4 cup granulated sugar, and then whisk in 2 large eggs until everything is smooth. Then I mash up 3 ripe bananas (you know, the ones that are way too soft) with a teaspoon of vanilla extract – trust me, it makes a huge difference.

I add 1 1/2 cups of all-purpose flour, a teaspoon of baking soda, and 1/2 teaspoon salt to round it all out. If you’re into a little crunch, tossing in 1/2 cup of chopped walnuts is a neat twist.

This banana bread is easy enough that it’s almost too simple to be real, and believe me, it’s just as delicious.

Why I Like this Recipe

1. I love how quick and easy it is to whip up this banana bread since you only need a few basic ingredients and it takes less than 10 minutes to mix everything together
2. I like how the ripe bananas really add a moist and sweet flavor to the loaf that makes every bite taste homemade
3. I enjoy that I can toss in walnuts if im feeling nutty, but its also just as good without them so its super flexible
4. I appreciate that this recipe is perfect for any time of day whether its breakfast or a quick snack its like a warm, comforting hug in a slice

Ingredients

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Unsalted butter: Melted for rich flavor and moisture in every bite.
Granulated sugar: Sweet carbohydrate that gives energy and a tasty kick.
Eggs: Provide protein and help structure the bread while keeping it moist.
Bananas: Natural, fiber rich sweet fruit that adds a moist texture.
Vanilla extract: Enhances overall flavor with a subtle, aromatic twist.
Walnuts: Crunchy healthy fats that add texture and extra richness.
All purpose flour: Main structure that holds the banana bread together and gives a soft crumb.
Baking soda and salt: Work together for rising and balanced, enhanced flavor profile.

Ingredient Quantities

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

2 large eggs

3 ripe bananas, mashed (about 1 1/2 cups)

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts (optional)

How to Make this

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1. Preheat your oven to 350°F and grease a 9×5 loaf pan.

2. In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined.

3. Beat in the eggs one at a time, making sure each is fully mixed in.

4. Stir in the mashed ripe bananas and vanilla extract.

5. In another bowl, combine the all-purpose flour, baking soda, and salt.

6. Slowly add the dry ingredients to the banana mixture, stirring just until the flour disappears.

7. If you’re using walnuts, fold the chopped walnuts in gently.

8. Pour the batter into the prepared pan, smoothing the top with a spatula.

9. Bake in the preheated oven for about 60 minutes; check with a toothpick – if it comes out clean, it’s done.

10. Let your banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, then enjoy!

Equipment Needed

1. Oven set to 350°F
2. 9×5 loaf pan (greased)
3. Large mixing bowl for wet ingredients
4. Whisk for blending melted unsalted butter and sugar
5. Medium bowl for dry ingredients
6. Spatula to mix batter and smooth the top
7. Toothpick to test if the bread is done
8. Wire rack for cooling the banana bread
9. Measuring cups and spoons for accurate ingredient amounts

FAQ

Q: Do i need to grease my loaf pan?

A: Yeah, its best to butter or line your pan with parchment paper so the bread doesnt stick.

Q: Can i use salted butter instead of unsalted?

A: Sure, but make sure to reduce the salt in the recipe a tad to avoid too much saltiness.

Q: What type of bananas should i use?

A: Use really ripe bananas that are soft and mushy. Theyre sweeter and add more flavor.

Q: How should i store the banana bread?

A: Keep it in an airtight container at room temperature for 3-4 days, or freeze it for longer storage.

Q: Are walnuts necessary?

A: Nope, walnuts are optional. If you dont like them or have allergies, you can totally skip them or add in other nuts.

I’ve Made Dozens Of Banana Bread Recipes And This Is The Best One Substitutions and Variations

You can swap the 1/2 cup unsalted butter with 1/2 cup melted coconut oil if you wanna try something new and a little healthier.
If you’re out of granulated sugar, 3/4 cup of light brown sugar works nice too and gives the bread a warm, caramel flavor.
Don’t have eggs on hand? Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water as an egg replacer.
If your bananas aren’t as ripe as you’d like, try using 1/2 cup of unsweetened applesauce to boost moisture and flavor.

Pro Tips

1. Make sure your eggs and bananas are at room temperature before you start; it’ll help get a smoother mix and avoid clumpy texture in your loaf.
2. When mixing your dry and wet ingredients, stir just until you can’t see any flour anymore. Over stirring can make the banana bread turn out tough.
3. After baking, give your bread a few extra minutes in the pan before you take it out; this helps it settle a bit more and keeps it from breaking together.
4. If youre adding walnuts, fold them in gently; too much mixing could crush them and change the texture of the bread more than you want.

I've Made Dozens Of Banana Bread Recipes And This Is The Best One

Recipe by Bob Jones

0.0 from 0 votes

I whipped up my Banana Bread So Easy It's Bananas recipe using melted unsalted butter, granulated sugar, mashed ripe bananas, and walnuts. I love how vanilla and baking soda blend with eggs and flour to create an irresistible loaf ready in minutes. I can't wait for you to try it.

Servings

servings

Calories

240

kcal

Equipment: 1. Oven set to 350°F
2. 9×5 loaf pan (greased)
3. Large mixing bowl for wet ingredients
4. Whisk for blending melted unsalted butter and sugar
5. Medium bowl for dry ingredients
6. Spatula to mix batter and smooth the top
7. Toothpick to test if the bread is done
8. Wire rack for cooling the banana bread
9. Measuring cups and spoons for accurate ingredient amounts

Ingredients

1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
3 ripe bananas, mashed (about 1 1/2 cups)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Directions

Preheat your oven to 350°F and grease a 9×5 loaf pan.
In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined.
Beat in the eggs one at a time, making sure each is fully mixed in.
Stir in the mashed ripe bananas and vanilla extract.
In another bowl, combine the all-purpose flour, baking soda, and salt.
Slowly add the dry ingredients to the banana mixture, stirring just until the flour disappears.
If you're using walnuts, fold the chopped walnuts in gently.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for about 60 minutes; check with a toothpick – if it comes out clean, it’s done.
Let your banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, then enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.