I’m excited to share my latest Ranch Dip Recipe using Rotel diced tomatoes and green chilies, zesty seasoned sour cream, softened cream cheese, shredded cheddar, and even a unique twist of crumbled cornbread cake. Every bite offers a playful blend that will spark curiosity at your next party.

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I’ve discovered a game-changing dip that I just had to share with you. I first made this Boat Dip (Rotel Ranch Dip) when I was looking for an appetizer that would really stand out at my party.

I started off with 1 can of Rotel diced tomatoes and green chilies, drained to remove any extra liquid. I then mixed it with a 16 oz container of seasoned sour cream and 8 oz of cream cheese that was softened to room temp.

Next comes in a package of dry ranch dressing mix and a cup of shredded cheddar cheese that I chose based on my mood. To add that unique flavor twist, I crumbled in 1/2 cup of cornbread cake.

This dip is a true win for anyone who loves a good Ranch Dip Recipe or Chip Dip Recipe. Try it with bagel chips or even veggies for a deliciously bold snack that always gets the party started.

Why I Like this Recipe

1. I really love how the dip has this amazing mix of creamy, tangy flavors with a hint of spice from the diced tomatoes and green chilies that just pops on my tongue.
2. I like that it’s super easy to make even when I’m in a rush, and the instructions are clear enough that I can whip it up ahead of a party without any big hassle.
3. I dig the twist of having crumbled cornbread cake in there, it gives the dip a cool texture and an unexpected flavor that keeps it interesting every time I make it.
4. I also enjoy that it’s versatile, so I can dig it with bagel chips one day or fresh veggies the next, making it my go-to for any snack or party.

Ingredients

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Rotel tomatoes and green chilies add fiber and tangy spice to lift the dip.
Seasoned sour cream brings creaminess, protein and a slightly tangy, rich feel.
Dry ranch dressing mix offers herbs and savory kick which lifts the overall flavour.
Cream cheese adds smooth texture and mild tang finishing the creamy dip.
Shredded cheddar cheese infuses protein and sharp, savory notes enhancing every bite.
Crumbled cornbread cake adds a unique sweet crunch with subtle carbohydrates boost.
Together these ingredients create a balanced, flavorful dip that wows taste buds.
Mix all components slowly to meld flavors and ensure rich, zesty consistency.

Ingredient Quantities

1 can (10 oz) Rotel diced tomatoes and green chilies, drained

16 oz container of seasoned sour cream

1 package (1 oz) dry ranch dressing mix

8 oz cream cheese, softened to room temp

1 cup shredded cheddar cheese (mild or sharp, up to you)

1/2 cup crumbled cornbread cake to add that unique flavor twist

How to Make this

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1. In a large bowl, beat the softened cream cheese with the seasoned sour cream until they mix really well together.

2. Stir in the dry ranch dressing mix until it’s evenly spread out in the cream mixture.

3. Fold in the shredded cheddar cheese gently so it stays a bit chunky and adds that nice texture.

4. Add the drained Rotel diced tomatoes and green chilies and stir until everything is well mixed.

5. Sprinkle in the crumbled cornbread cake and mix it in just until it’s evenly distributed without over stirring.

6. Cover the bowl with plastic wrap and let the dip chill in the fridge for at least an hour so the flavors have time to meld together.

7. Give the dip a quick stir after chilling to smooth out any uneven spots.

8. Serve it out with bagel chips or fresh veggies, and enjoy the unique twist on a classic dip!

Equipment Needed

1. Large bowl – to mix the cream cheese, sour cream and other ingredients together
2. Electric mixer or whisk – used to beat the cream cheese and sour cream until well blended
3. Rubber spatula – for gently folding in the shredded cheddar cheese and stirring in the rest of the mix
4. Measuring cups – needed for accurately measuring the shredded cheddar cheese and the crumbled cornbread cake
5. Can opener – to open the can of Rotel diced tomatoes and green chilies
6. Plastic wrap – to cover the bowl while the dip chills
7. Refrigerator – to chill the dip for at least one hour

FAQ

Can I serve Boat Dip warm or does it have to be cold?

Most people serve it cold but you can try serving it a bit warmed if you like to see a melted, gooey texture. Just be careful not to overheat it.

Is it okay to substitute the Rotel diced tomatoes with something else?

Sure, if you cant get Rotel you can use any similar canned diced tomatoes and green chilies mix, but the flavor might change a bit.

How long should I chill it before serving?

I recommend you chill it for at least 2 hours to give the flavors time to really blend, although you can enjoy it right away if youre in a hurry.

Can I make any low-fat substitutions for this recipe?

Yes, you can try using low-fat sour cream and low-fat cream cheese, but keep in mind that might slightly change the taste and texture.

What sides go best with Boat Dip?

I usually serve it with tortilla chips, pretzels, or even some sliced veggies to keep things fresh and fun.

Boat Dip (Rotel Ranch Dip) Recipe Substitutions and Variations

Instead of Rotel tomatoes, you can chop fresh diced tomatoes and add a few minced green chilies for that same kick
If you dont have seasoned sour cream, mix plain sour cream with a pinch of salt, garlic powder, and a bit of lemon juice
You can make your own ranch seasoning by combining dried dill, parsley, and garlic salt instead of using the dry mix
For cream cheese, try using Neufchatel cheese for a slightly lighter texture and taste
If cheddar isnt available, a mix of Monterey jack or Colby cheddar can work just fine

Pro Tips

1. Make sure your cream cheese is totally softened before you mix it in so it blends easier with the sour cream. If it’s too cold it could clump up and make the dip lumpy.
2. When you add in the cheddar cheese, be gentle so you get some nice chunky bits instead of a smooth, uniform dip. It really helps keep a good texture.
3. The crumbled cornbread adds a cool twist, but be careful not to stir it in too much, or it might break down and lose its crunch.
4. Let the dip chill in the fridge for at least an hour. This wait time gives all the flavors a chance to meld together much better, and a quick stir after chilling evens things out.

Boat Dip (Rotel Ranch Dip) Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

150

kcal

Equipment: 1. Large bowl – to mix the cream cheese, sour cream and other ingredients together
2. Electric mixer or whisk – used to beat the cream cheese and sour cream until well blended
3. Rubber spatula – for gently folding in the shredded cheddar cheese and stirring in the rest of the mix
4. Measuring cups – needed for accurately measuring the shredded cheddar cheese and the crumbled cornbread cake
5. Can opener – to open the can of Rotel diced tomatoes and green chilies
6. Plastic wrap – to cover the bowl while the dip chills
7. Refrigerator – to chill the dip for at least one hour

Ingredients

1 can (10 oz) Rotel diced tomatoes and green chilies, drained
16 oz container of seasoned sour cream
1 package (1 oz) dry ranch dressing mix
8 oz cream cheese, softened to room temp
1 cup shredded cheddar cheese (mild or sharp, up to you)
1/2 cup crumbled cornbread cake to add that unique flavor twist

Directions

In a large bowl, beat the softened cream cheese with the seasoned sour cream until they mix really well together.
Stir in the dry ranch dressing mix until it's evenly spread out in the cream mixture.
Fold in the shredded cheddar cheese gently so it stays a bit chunky and adds that nice texture.
Add the drained Rotel diced tomatoes and green chilies and stir until everything is well mixed.
Sprinkle in the crumbled cornbread cake and mix it in just until it's evenly distributed without over stirring.
Cover the bowl with plastic wrap and let the dip chill in the fridge for at least an hour so the flavors have time to meld together.
Give the dip a quick stir after chilling to smooth out any uneven spots.
Serve it out with bagel chips or fresh veggies, and enjoy the unique twist on a classic dip!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.