Valentines Day Gin Fizz Recipe

Valentine’s Day is an excellent opportunity to treat oneself to a cool and slightly decadent cocktail, and my Valentine’s Day Gin Fizz is just that. The cocktail’s main ingredient is gin, a little over 2 ounces of it, but that has a way of making any drink crisp and vibrant.

The next most important ingredient is fresh lemon juice, which really adds to the overall brightness of the drink, serving as a fabulous counterbalance to the sweet element, which is just 1 ounce of simple syrup. Mixing the ingredients with an egg white—and then shaking it as if your life depended on it—results in the smooth, frothy top that one expects from a proper cocktail.

That’s followed by a garnish of never-too-much club soda and fresh berries.

Ingredients

Gin: Offers a flavor foundation based on botanicals, with a slight herbal note.

Lemon Juice, Fresh: Provides a vibrant, citrusy sharpness that is deliciously acidic.

Simple Syrup: Counteracts tartness with smooth, sweet notes from sugar.

Egg White: Adds a smooth, creamy mouthfeel and generates an impressive foam.

Club Soda: Lightens the drink with fizz, offering a gentle effervescence.

Ingredient Quantities

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 1 egg white
• Club soda, to top
• Ice cubes
• Fresh raspberries or strawberries, for garnish (optional)

Instructions

1. To cool a glass, put ice water in it or place it in the freezer for several minutes.

2. In a cocktail shaker, mix together 2 ounces of gin, 1 ounce of fresh lemon juice, 1 ounce of simple syrup, and the egg white.

3. Vigorously shake the components for around 15 seconds to blend the egg white. Use a no-ice version of the shake to better mix the protein.

4. Place several ice cubes in the cocktail shaker.

5. Shake yet again for another 15 to 20 seconds, until the mixture is thoroughly combined and well chilled.

6. Eliminate the ice water and filter the beverage into the frosted glass.

7. Finish the cocktail by adding club soda.

8. Combine gently and stir.

9. If you wish, you can garnish with fresh raspberries or strawberries.

10. Enjoy your Valentine’s Day Gin Fizz right after you serve it!

Equipment Needed

1. Glass (for serving)
2. Freezer (for chilling the glass) or bowl of ice water
3. Cocktail shaker
4. Measuring jigger or small measuring cup (for measuring liquids)
5. Citrus juicer (optional, for fresh lemon juice)
6. Strainer (for pouring the cocktail)
7. Spoon or cocktail stirrer (for stirring)
8. Knife (for garnishing with fruit, optional)

FAQ

• Can I make this drink without egg white?You can make the drink without the egg white. Just don’t expect it to have the same creamy texture.
• What type of gin is best for this recipe?For a traditional flavor, go with a London dry gin; for a more singular twist, use a gin with floral notes.
• How do I make simple syrup?Take equal parts sugar and water, and heat until the sugar dissolves; then cool the mixture back down.
• Can I substitute lemon juice with lime juice?Lime juice can be used, but it will change the flavor profile a bit.
• Why is my drink not frothy?Make certain that you are shaking without ice, and are doing so very well, before adding ice if you want the mixture to be very frothy.
• How should I garnish the cocktail?For a romantic touch that goes beautifully with the flavors, use fresh raspberries or strawberries.
• How much club soda should I use?Finish with a dash of club soda to your taste preference, typically around 1-2 oz.

Substitutions and Variations

Substitute vodka for gin to change up the particular spirit flavor in this cocktail.
Replace fresh lemon juice with lime juice for a citrus twist.
Substitute honey syrup for simple syrup to achieve a deeper level of sweetness.
Eliminate egg white and substitute aquafaba (the liquid from canned chickpeas) for a vegan alternative.
Swap sparkling water for club soda for a cleaner flavor.