I’ve been experimenting with the Instant Pot Hard Boiled Eggs Easy Peel method using 6 large room temperature eggs, one cup water, and a refreshing ice bath. The result is perfectly cooked eggs that peel effortlessly every time, giving me a simple yet reliable recipe that offers an appealing twist to everyday hard boiled eggs.

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I’ve always been curious about finding a foolproof way to make perfect hard boiled eggs, and my latest experiment with the Instant Pot really nailed it. I used 6 large eggs, making sure they’re taken out at room temperature, then added just 1 cup of water into the pot.

Setting up the Instant Pot is super simple and it cooks the eggs evenly giving you that ideal texture with shells that are amazingly easy to peel. Once the eggs are done, I toss them into a bowl with ice and water so they chill quickly and get that extra bit of tenderness that makes peeling a breeze.

I’ve tried all sorts of methods before, but this way when you’re cooking hard boiled eggs, you just can’t go wrong. Whether you’re wondering how to boil eggs in your Instant Pot or just want an easy hard boiled eggs recipe, this one is all you need to get started.

Enjoy the simplicity and the flavor!

Why I Like this Recipe

I really like this recipe because it’s super easy to make even for someone like me who sometimes messes up in the kitchen. I love that I can use just a few ingredients and still end up with perfect eggs every time. It’s cool how you can choose exactly how runny or firm you want your yolks by adjusting the cooking time. Also, the ice bath trick makes peeling the eggs almost effortless and saves me so much time.

Ingredients

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Eggs are nutrient-dense, rich in protein and essential vitamins for a hearty start.
They provide good fats and help support muscle growth and overall health.
Room temperature eggs cook more uniformly, which lowers the risk of cracking.
Water evenly distributes heat to create that perfect pressure cooking environment.
It also produces the steam necessary for a smooth, consistent cook.
The ice-water bath rapidly cools eggs, making the shells super easy to peel.
The ice and water mix stops the cooking process right away, locking in flavor.
These simple ingredients team up to deliver a healthy, protein-packed snack effortlessly.

Ingredient Quantities

6 large eggs (room temperature is best if you can get them)

1 cup water

A bowl with ice and water for an ice bath (enough to cover the eggs completely)

How to Make this

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1. Pour one cup of water into the Instant Pot.

2. Place the eggs on a trivet inside the pot so they dont touch the water directly.

3. Close the lid and keep the steam valve set on sealing.

4. Set the Instant Pot to Manual or Pressure Cook mode for 5 minutes if you like a slightly runny yolk or 6 minutes for firmer yolks.

5. Once the cooking time is up, let the pot naturally release pressure for about 5 minutes.

6. Carefully switch the valve to venting to release the remaining pressure.

7. Use tongs to take the eggs out of the pot and immediately put them in a bowl filled with ice water.

8. Let the eggs chill in the ice bath for at least 5 minutes so they cool down completely.

9. Peel the eggs under running water to help get off the shell easier.

10. Enjoy your perfectly cooked, easy-to-peel hard boiled eggs!

Equipment Needed

1. Instant Pot
2. Measuring cup
3. Trivet
4. Bowl (for the ice bath)
5. Tongs

FAQ

Q: How long should I cook the eggs in the Instant Pot?

A: Cook the eggs on high pressure for about 5 minutes and then let them naturally release for 5 minutes before doing an ice bath.

Q: Why do I need to use an ice bath after cooking?

A: The ice bath stops the cooking process instantly and helps the eggs to peel easier by cooling them rapidly.

Q: Can I use eggs straight from the fridge?

A: You can but using room temperature eggs works best as it tends to prevent cracking when they are pressure cooked.

Q: What if I want to cook more eggs?

A: You can scale up the recipe, but make sure the eggs are in a single layer and that the Instant Pot has enough water to function properly.

Q: How long can I store these eggs after cooking?

A: You can store the cooked eggs in the refrigerator for up to a week. Just keep in mind that the shell can get a bit soggy over time.

Instant Pot Hard Boiled Eggs With Easy To Peel Shells Recipe Substitutions and Variations

For the eggs: If you can’t get large eggs then you can substitute with medium ones but keep in mind you’ll need to slightly change the cooking time
For the water: If tap water is not available or you don’t like its taste, filtered or spring water will work just as fine
For the bowl with ice: If you don’t have a bowl, any heat-safe container that’s big enough to cover the eggs with ice and water will do

Pro Tips

• Let your eggs sit at room temperature for a bit before cooking; this helps prevent the shells from cracking while they cook.
• Don’t rush the ice bath step – chilling the eggs quickly stops them from cooking further, which keeps that yolk texture just right.
• When peelin the eggs, try doing it under running water. The water helps separate the shell from the egg, making it easier to peel off.
• After pressure cooking, letting the pot naturally release for a few minutes gives the eggs time to settle, which can make the peeling process smoother.

Instant Pot Hard Boiled Eggs With Easy To Peel Shells Recipe

Recipe by Bob Jones

0.0 from 0 votes

I've been experimenting with the Instant Pot Hard Boiled Eggs Easy Peel method using 6 large room temperature eggs, one cup water, and a refreshing ice bath. The result is perfectly cooked eggs that peel effortlessly every time, giving me a simple yet reliable recipe that offers an appealing twist to everyday hard boiled eggs.

Servings

servings

Calories

kcal

Equipment: 1. Instant Pot
2. Measuring cup
3. Trivet
4. Bowl (for the ice bath)
5. Tongs

Ingredients

6 large eggs (room temperature is best if you can get them)
1 cup water
A bowl with ice and water for an ice bath (enough to cover the eggs completely)

Directions

Pour one cup of water into the Instant Pot.
Place the eggs on a trivet inside the pot so they dont touch the water directly.
Close the lid and keep the steam valve set on sealing.
Set the Instant Pot to Manual or Pressure Cook mode for 5 minutes if you like a slightly runny yolk or 6 minutes for firmer yolks.
Once the cooking time is up, let the pot naturally release pressure for about 5 minutes.
Carefully switch the valve to venting to release the remaining pressure.
Use tongs to take the eggs out of the pot and immediately put them in a bowl filled with ice water.
Let the eggs chill in the ice bath for at least 5 minutes so they cool down completely.
Peel the eggs under running water to help get off the shell easier.
Enjoy your perfectly cooked, easy-to-peel hard boiled eggs!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.