Curry Roasted Potatoes Recipe

I absolutely adore this recipe because it combines the comforting warmth of roasted potatoes with the bold, exciting flavors of curry and spices, making my taste buds dance with joy. Plus, the crispy exterior and tender interior create the ultimate texture combo, making these potatoes irresistibly crave-worthy every time!

Irresistible is the only way to describe these flavor-packed and nutritious curried potatoes. We make them with baby potatoes and love how they emerge from the oven perfectly golden and aromatic.

The secret to their irresistible nature lies in the precise seasoning. We toss the potatoes in olive oil and dredge them generously with curry powder, cumin, and turmeric.

You could stop there, but we like to take them a step further. The potatoes also get a dusting of cayenne before hitting the oven, and the fresh cilantro we sprinkle over them in the end is pure magic.

Ingredients

Baby Potatoes:
Abundant in carbohydrates, furnishing energy with a smooth consistency.

Olive Oil:
Fats that are healthy for the heart make sure that the potatoes are crispy and flavorful.

Curry Powder:
A mixture of spices imparting warmth and a complex fragrance.

Ground Cumin:
Flavor earthy and aids digestion.

Turmeric:
Vibrant hue with anti-inflammatory characteristics.

Cayenne Pepper:
Imparts heat, increases metabolism, and elevates flavor.

Garlic Powder:
Skilled at imparting rich flavors and known for its immune-boosting benefits.

Cilantro:
Adds vibrancy: freshness and a hint of citrus.

Lemon Juice:
A bright acidity balances the spices and adds a refreshing finish.

Ingredient Quantities

• 2 pounds (about 900g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro (for garnish)
• 1 tablespoon lemon juice (for serving)

Instructions

1. Heat your oven to 425°F (220°C).

2. Ensure that the baby potatoes are all the same size for even cooking. Then, wash and halve them.

3. In a big mixing bowl, whisk together the olive oil, curry powder, ground cumin, ground turmeric, paprika, cayenne pepper (if using), garlic powder, salt, and black pepper.

4. Put the sliced potatoes in the bowl, and mix them thoroughly so that they are well covered with the mixture of spices and oil.

5. Arrange the coated potatoes in a single layer on a large baking sheet.

6. Preheat the oven to 425 degrees F. Cut the potatoes into even-sized pieces. Place in a bowl and toss with the oil, salt, and pepper. Spread the potatoes in a single layer on a rimmed baking sheet and roast for 30 to 35 minutes, turning halfway through, until they are golden brown and crispy on the outside.

7. To check if the potatoes are done, insert a fork to see if the insides are tender.

8. When well-roasted, take the potatoes from the oven and allow them to cool somewhat on the baking sheet for a few minutes.

9. Shift the freshly roasted potatoes to a serving vessel, then dress them with a brisk drizzle of lemon juice.

10. Before serving, add some finely chopped fresh cilantro to the top. Then, sink your teeth into this delightfully crunchy, supremely snackable side that pairs beautifully with a whole host of dishes.

Equipment Needed

1. Oven
2. Large mixing bowl
3. Whisk
4. Large baking sheet (rimmed)
5. Knife
6. Cutting board
7. Fork
8. Measuring spoons
9. Serving dish

FAQ

• Q: Can I use regular potatoes instead of baby potatoes?Q: Can I use regular potatoes for this recipe, and if so, how should I prepare them?

  A: Yes, you can use regular potatoes. Just be sure to cut them into smaller chunks so that they roast evenly. You may need to adjust your cooking times as well.

• Q: Is there a substitute for olive oil?Olive oil contributes a nice flavor to this dish, but feel free to use other oils like vegetable or avocado oil.
• Q: How spicy is this dish?Curry roasted potatoes carry a mild spice from the use of curry powder and optional cayenne. If you like your potatoes with a little more heat, adjust the amount of cayenne accordingly.
• Q: Can I prepare this dish ahead of time?You can prepare the potatoes and spice mix ahead of time. Keep them in separate storage and mix them just before putting them in the oven to roast.
• Q: What can I serve with these potatoes?They complement grilled meats, roasted vegetables, or any curry remarkably well and shine on their own as a dazzling, side offering.
• Q: Can I skip the cilantro?Yes, cilantro is used for garnish and can be omitted or substituted with parsley for garnish.
• Q: Can I cook these potatoes in an air fryer?A: Of course, you can roast in an air fryer. You have to adjust the setting a bit more and keep an eagle eye for doneness.

Substitutions and Variations

Subtly different flavor can be achieved by using coconut oil instead of olive oil.
Replace curry powder with garam masala for a new twist.
For a milder spice, substitute red pepper flakes for cayenne pepper.
For a more intense flavor, substitute fresh minced garlic for garlic powder.
Instead of cilantro, use parsley as a different option for garnishing.

Pro Tips

1. Uniform Size It’s crucial to cut the potatoes into uniform sizes to ensure even cooking. This consistency will help achieve a uniform, crispy texture.

2. Spice Blooming To enhance the flavor of the spices, consider briefly toasting them in the olive oil over low heat before mixing with the potatoes. This step can help release the full aromatic potential of the spices.

3. Roasting Technique Use a preheated baking sheet. Placing potatoes on an already hot surface can help them crisp up better and prevent sticking.

4. Turning Technique Flip or toss the potatoes halfway through the roasting time. This ensures that all sides get equally crispy and golden.

5. Flavor Finishing Touch For an added flavor boost, zest the lemon before juicing it and mix the zest with the cilantro. This will give the dish an extra fresh and vibrant finish.