I love how plain white bread can become crisp, buttery garlic bread with just 5 cupboard staples. This quick side dish always disappears faster than the main meal.

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I’m obsessed with garlic bread made from white sandwich bread because it scratches that crunchy, buttery, garlicky itch without pretending to be fancy. I love how the edges crisp up fast while the middle stays soft enough to soak in all that flavor.

But the real pull is the garlic and softened butter situation, loud, rich, and a little messy in the best way. And when I need something next to pasta, soup, salad, or any dinner that feels unfinished, this is what I want.

Cheap, quick, satisfying. The kind of side I keep “testing” before it hits the table.

Ingredients

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White sandwich bread gets crisp fast, with that soft middle everyone secretly loves.
Soft butter spreads like a dream and gives the edges that golden crunch.
Fresh garlic brings the punch, so it actually tastes homemade, not boring.
Parsley adds a little color and keeps the butter from feeling too heavy.
A pinch of salt wakes everything up.
Basically, don’t skip it.
Plus, this is cheap comfort food using stuff you probably already have.
It’s not exactly health food, but it’s worth every buttery bite.

Ingredient Quantities

8 slices white sandwich bread

1/2 cup (113 g) unsalted butter, softened

3 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)

Pinch of salt

How to Make this

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1. Preheat oven to 375 F (190 C) and line a baking sheet with foil or parchment.

2. In a small bowl, mash the softened butter until smooth.

3. Stir in minced garlic, chopped parsley, and a pinch of salt until evenly combined.

4. Lay the 8 slices of white sandwich bread on the prepared baking sheet.

5. Spread the garlic butter mixture evenly over one side of each slice, covering the surface to the edges.

6. Bake in the preheated oven for 8 to 10 minutes, until the edges are lightly golden.

7. For extra crispness and a browned top, switch the oven to broil and broil 1 to 2 minutes while watching carefully to avoid burning.

8. Remove from the oven, let cool 1 to 2 minutes, then serve warm.

Equipment Needed

1. Oven
2. Baking sheet
3. Aluminum foil or parchment paper
4. Small mixing bowl
5. Measuring cup (for butter)
6. Measuring spoons
7. Knife and cutting board (for garlic and parsley)
8. Fork or small spatula (to mash and mix the butter)
9. Silicone spatula or butter knife (to spread the garlic butter)
10. Oven mitts

FAQ

Can I make this ahead of time and reheat it later? Yes. Prepare and assemble the bread, then refrigerate for up to 24 hours. Reheat in a 350°F (175°C) oven for about 8 to 10 minutes until warmed and crisp.

Can I freeze garlic bread made with sliced bread? Yes. After spreading the garlic butter, wrap slices individually or stack with parchment between and freeze in a sealed bag for up to 1 month. Reheat from frozen in a 375°F (190°C) oven for 10 to 12 minutes.

What is the best way to prevent the bread from becoming soggy? Use softened but not melted butter and spread it evenly. Bake on a hot sheet and finish under the broiler briefly to crisp the tops.

Can I use whole wheat or other types of bread? Yes. Texture and baking time may vary slightly. Denser breads may need an extra minute or two in the oven.

How do I make dairy free garlic bread? Substitute the butter with a vegan margarine or olive oil and ensure any added cheese is dairy free.

How To Make Garlic Bread With Sliced Bread Recipe Substitutions and Variations

How To Make Garlic Bread With Sliced Bread

Ingredients
– 8 slices white sandwich bread
– 1/2 cup (113 g) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
– Pinch of salt

Method
1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment for easy cleanup.
2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix until smooth and evenly blended.
3. Spread about 1 tablespoon of the garlic butter mixture on each slice of bread, coating the surface to the edges.
4. Arrange the slices on the prepared baking sheet in a single layer. For extra crispness, place the sheet directly on the oven rack for the last 2 minutes of baking.
5. Bake 8 to 10 minutes, until the edges are golden and the tops are lightly toasted. If you prefer a deeper golden top, switch the oven to broil for 30 to 60 seconds while watching closely.
6. Remove from oven and serve hot. Optional: top with a sprinkle of grated Parmesan or a few extra chopped herbs.

Serving suggestion
Serve alongside pasta, soup, or a salad. For a cheesy twist, add shredded mozzarella to the bread before the final broil.

Substitutions

Unsalted butter: use olive oil for a lighter, dairy free option or softened margarine for a vegan friendly swap
Garlic cloves: substitute 1/2 teaspoon garlic powder or 1 to 2 teaspoons roasted garlic paste for a mellower flavor
Fresh parsley: swap with chopped basil, chives, or 1 teaspoon dried Italian seasoning
White sandwich bread: use sliced baguette, sourdough, or whole wheat bread for a different texture and flavor

Pro Tips

– Use room temperature butter so it whips up silky and spreads easily. If it is too cold, grate it with a box grater or microwave in 5 second bursts until just soft, then mix—this helps get an even coating without tearing the bread.

– Turn the slices over halfway through baking if you want both sides evenly crisp. Bake until the bottom is lightly golden, then flip and finish with a quick broil for that perfect crunchy top while keeping the inside tender.

– Make the garlic flavor pop by letting minced garlic sit in the softened butter for 10 to 15 minutes before spreading. For a milder, sweeter garlic note, gently saute the garlic in a little butter until fragrant, cool, then mix in.

– For an upgrade, sprinkle a little grated Parmesan or a pinch of smoked paprika on top just before broiling. If you need to prepare ahead, assemble and refrigerate the buttered slices on a sheet tray covered for up to 24 hours, then bake straight from the fridge, adding a minute or two to the cooking time.

How To Make Garlic Bread With Sliced Bread Recipe

Recipe by Bob Jones

0.0 from 0 votes

I love how plain white bread can become crisp, buttery garlic bread with just 5 cupboard staples. This quick side dish always disappears faster than the main meal.

Servings

servings

Calories

178

kcal

Equipment: 1. Oven
2. Baking sheet
3. Aluminum foil or parchment paper
4. Small mixing bowl
5. Measuring cup (for butter)
6. Measuring spoons
7. Knife and cutting board (for garlic and parsley)
8. Fork or small spatula (to mash and mix the butter)
9. Silicone spatula or butter knife (to spread the garlic butter)
10. Oven mitts

Ingredients

8 slices white sandwich bread
1/2 cup (113 g) unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
Pinch of salt

Directions

Preheat oven to 375 F (190 C) and line a baking sheet with foil or parchment.
In a small bowl, mash the softened butter until smooth.
Stir in minced garlic, chopped parsley, and a pinch of salt until evenly combined.
Lay the 8 slices of white sandwich bread on the prepared baking sheet.
Spread the garlic butter mixture evenly over one side of each slice, covering the surface to the edges.
Bake in the preheated oven for 8 to 10 minutes, until the edges are lightly golden.
For extra crispness and a browned top, switch the oven to broil and broil 1 to 2 minutes while watching carefully to avoid burning.
Remove from the oven, let cool 1 to 2 minutes, then serve warm.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.