Awesome Country Apple Fritter Bread Recipe

I recently made this Awesome Country Apple Fritter Bread and it completely rocked my taste buds. The blend of fresh apples, fragrant spices, and that smooth buttery texture makes every bite feel like a warm hug. I love how the walnuts and raisins add an irresistible crunch and surprising burst of sweetness.

I recently made this Awesome Country Apple Fritter Bread and I gotta say its a real treat both for taste and nutritional value. I started with 2 cups all purpose flour mixed with 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt so the bread rises nicely and has a firm base.

I also added 1 teaspoon ground cinnamon and 1/4 teaspoon nutmeg to pack in some warm spices that work well with the chopped apples. The 1/2 cup unsalted butter, 3/4 cup granulated sugar, 2 eggs and 1 teaspoon vanilla extract give it a rich flavor and soft crumb while the 1/2 cup buttermilk keeps it moist.

I really enjoyed this treat much like a twist on an Amish Apple Cinnamon Bread or even that Apple Fritter Bread I saw somewhere It gives some good energy from the carbs and fiber from the apples making it a balanced dessert that doesnt feel too heavy.

Why I Like this Recipe

I really love this recipe because it brings back memories of my childhood when baking was a family thing, and there’s just something special about that warm, cozy aroma that fills the kitchen. I also like how the mix of apples, cinnamon, and nutmeg makes every bite feel like a little burst of autumn inside your mouth, even if it’s not fall. Plus, the texture is so perfect – it’s moist and tender, and if I throw in the walnuts and raisins, the crunch and sweetness give it an extra twist that always makes me smile. Lastly, it’s a pretty simple recipe with everyday ingredients, so even when I’m a bit careless with mixing or measuring, it never disappoints me and always ends up tasting awesome!

Ingredients

• All purpose flour gives structure and energy through its carbohydrates, making the bread hearty.
• Apples are rich in fiber and vitamins which help add natural sweetness and moisture.
• Unsalted butter makes the bread tender and adds a rich, creamy quality.
• Eggs contribute protein and help bind the ingredients together well.
• Buttermilk brings a slight tang and moisture while helping the bread rise.
• Walnuts, when added, offer healthy fats and a crunchy texture.
• Raisins add chewy sweetness and extra bursts of flavor.

Ingredient Quantities

• 2 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled and chopped apples
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

How to Make this

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan real good.

2. In a large bowl, whisk the 2 cups of flour, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg together.

3. In a separate bowl, mix the melted 1/2 cup unsalted butter with 3/4 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.

4. Stir the wet ingredients into the dry ingredients gently until everything is just combined, dont overmix.

5. Slowly add in the 1/2 cup buttermilk and mix it until the batter is smooth.

6. Fold in the 2 cups peeled and chopped apples, and if you’re using them, the optional 1/2 cup chopped walnuts and 1/2 cup raisins.

7. Pour the batter into your greased loaf pan and smooth the top with a spatula.

8. Place the pan in the oven and bake for about 55-60 minutes, or until a toothpick inserted in the center comes out mostly clean.

9. Remove the bread from the oven and let it chill in the pan for about 10 minutes.

10. Transfer the loaf to a cooling rack, let it cool down completely, then slice and enjoy your Awesome Country Apple Fritter Bread!

Equipment Needed

1. Oven – for baking at 350°F
2. 9×5 inch loaf pan – to hold and shape the batter
3. Two mixing bowls – one large for dry ingredients and one separate for wet ingredients
4. Whisk – to blend the dry ingredients evenly
5. Measuring cups and spoons – for accurate measurement of ingredients
6. Spatula – to gently mix the batter and smooth the top
7. Cutting board and knife – for chopping apples (and walnuts if using)
8. Toothpick – to test the doneness of the bread
9. Cooling rack – so the bread cools evenly after baking
10. Oven mitts – for safely handling the hot pan and oven items

FAQ

Awesome Country Apple Fritter Bread Recipe Substitutions and Variations

• Unsalted butter: You can use the same amount of melted margarine instead if you dont have butter handy
• Buttermilk: Mix 1/2 cup milk with a teaspoon of lemon juice and let it sit for around five minutes to get that tangy flavor
• Walnuts: If you wanna switch things up, chopped pecans or almonds work great as a substitute
• Raisins: You could also use dried cranberries or chopped dates if raisins arent available

Pro Tips

1. Make sure your buttermilk and eggs are at room temp before mixing them into the batter. This helps the ingredients combine better and stops your loaf from ending up lumpy.
2. When you stir the dry into the wet, mix just until everything is combined, cause overmixing can actually make your bread tough.
3. Consider lightly toasting your walnuts in a pan if you’re using them. It brings out a really yummy flavor that makes the bread even more delicious.
4. Letting the bread sit for a few minutes in the pan after you take it out of the oven really helps it firm up so slicing it wont be a messy job.