Savor the enticing flavors of tender asparagus bundled with crispy bacon, enhanced by a hint of garlic and olive oil. Each bite delivers a satisfying blend of freshness and rich, savory taste. These Oven Roasted Bacon Wrapped Asparagus are a perfect twist on a classic favorite of Bacon Wrapped Asparagus.

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I recently tested out a Garlic Bacon Wrapped Asparagus Bundles recipe and it turned out to be one of my favorite healthy side dishes. I start with 1 lb fresh asparagus spears which are trimmed and washed thoroughly.

I then wrap bundles using 10 to 12 slices of thin bacon, making sure each piece gets enough crispy edges. I add 2 garlic cloves minced right in, a tablespoon of olive oil and sprinkle salt and black pepper to taste.

Cooking it makes the asparagus tender yet crunchy while the bacon adds protein and flavor. I found that oven roasted bacon wrapped asparagus or even turkey bacon wrapped asparagus ideas can be substituted for a different twist.

This dish has nutritional value since asparagus is low in calories and bacon provides fat and protein which help satiety. I often serve these bundles with lemon wedges on the side to brighten up the flavors and add a slight tang.

Why I Like this Recipe

I really love this recipe for several reasons. First, I love the mix of salty bacon, fresh asparagus, and garlic. When I bite into a bundle, its flavor just pops and it makes me smile every time I eat it. Second, I like how simple it is. I just toss the asparagus in olive oil with garlic, salt and pepper, then wrap them in bacon and pop them in the oven. It’s super easy to make and it never disappoints. Third, even though bacon isn’t the healthiest food out there, I appreciate that I’m still getting some veggies in thanks to the asparagus. Lastly, the lemon wedge on top really does the trick by adding a tangy touch that balances the richness of the bacon perfectly.

This Garlic Bacon Wrapped Asparagus Bundles recipe is awesome even if it’s kind of a mess sometimes. I preheat my oven to 400°F and get a baking sheet lined with some parchment paper. Then I wash and trim the asparagus (making sure they’re dry) before mixing olive oil, garlic, salt and pepper together. I wrap a few spears with a slice of bacon, place them seam side down, and bake until the bacon turns crispy. If I want them extra crunchy, I sometimes broil them for a couple more minutes but have to keep an eye on them so they dont burn. Once done, I might squeeze a little lemon on top just for that extra zing. Its one of my favorite recipes because its easy, tasty, and it always makes me feel like I nailed dinner.

Ingredients

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Asparagus: Nutritious veggie full of fiber and vitamins.
It gives a crisp texture and a fresh flavor.
Bacon: Savory and protein rich, it brings a smoky, salty burst of flavor that makes the dish comforting.
Garlic: Adds a punchy, aromatic kick that deepens the overall taste and is good for health sometimes.
Olive oil: Provides smooth, healthy fats that help blend the flavors, giving a slight nutty taste.
Lemon: Optional but adds a tangy, bright zest that balances out the richer smoked flavors.

Ingredient Quantities

1 lb fresh asparagus spears, trimmed and washed

10 to 12 slices thin bacon

2 garlic cloves, minced

1 tbsp olive oil

Salt, to taste

Black pepper, to taste

Lemon wedges (optional)

How to Make this

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1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Wash and trim the asparagus spears, then pat them dry with a paper towel.

3. In a small bowl mix the olive oil, minced garlic, salt and pepper.

4. Toss the asparagus in that mixture until they’re well coated.

5. Lay out your bacon slices on a clean surface and cut them into halves if needed so they can wrap the asparagus bundles easier.

6. Gather 3-4 asparagus spears together and wrap a bacon slice around the bundle tightly.

7. Place these bacon wrapped clusters on your prepared baking sheet with the bacon seam side down.

8. Bake for about 15-20 minutes, or until the bacon gets crispy.

9. If you like extra crunch, you can broil them for an extra 2-3 minutes watching them closely so they dont burn.

10. Remove from the oven, squeeze some lemon juice on top if you want, and serve warm. Enjoy!

Equipment Needed

1. Oven – Preheat to 400°F
2. Baking sheet – For arranging the asparagus bundles
3. Parchment paper – To line the baking sheet and prevent sticking
4. Cutting board – For washing and trimming the asparagus, plus cutting bacon if needed
5. Knife – To trim asparagus and slice bacon
6. Paper towels – To pat the asparagus dry
7. Small bowl – To mix olive oil, garlic, salt, and pepper
8. Tongs – To toss the asparagus in the seasoning and transfer the bundles to the sheet
9. Measuring spoons – To accurately add the olive oil and seasonings

FAQ

Can I use thick-cut bacon for this recipe?

Thick bacon wont wrap as nicely around the asparagus so its best to use the thin bacon for even cooking and better flavor.

How do I know when the asparagus is done cooking?

The asparagus should be tender yet still a bit crisp to the bite – test it with a fork, if it goes in easily, its ready.

What should i do if my bacon starts to curl while baking?

You can try brushing a little extra olive oil on the bacon seams, or gently press it down with a spatula halfway through the cooking time.

Can i swap out garlic cloves for garlic powder?

Sure, if you dont have fresh garlic, a pinch of garlic powder works fine but adjust the amount so it doesnt overpower the dish.

Is it good to add lemon with these bundles?

Absolutely, a squeeze of lemon over the finished dish adds a bright acidity that complements both the bacon and asparagus really well.

Bacon Wrapped Asparagus Bundles Recipe Substitutions and Variations

If you’re not feelin’ fresh asparagus, you could try green beans or even broccoli florets for a different crunch
If bacon’s not your thing, turkey bacon or pancetta totally work as a good swap
If you’re out of fresh garlic, a pinch of garlic powder can be used instead, just don’t overdo it cause it’s stronger
If you’re low on olive oil, a drizzle of avocado oil or melted butter can do the trick
If lemon wedges aren’t available, try lime wedges for that tang or even a splash of balsamic vinegar

Pro Tips

1. Make sure the asparagus is really dry before coating it in the garlic oil, cause if it’s wet the bacon wont get crispy like you want.
2. If your bacon slices are too big to wrap around the asparagus, feel free to cut them in half so they fit better and the flavors mix well.
3. You might wanna try brushing a bit more of that garlic oil directly on the bacon for a flavor boost, just keep an eye on it so it doesn’t burn.
4. After baking, a quick broil for 2-3 minutes can give you an extra crunch but be careful watching it so it doesnt overcook.

Bacon Wrapped Asparagus Bundles Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

250

kcal

Equipment: 1. Oven – Preheat to 400°F
2. Baking sheet – For arranging the asparagus bundles
3. Parchment paper – To line the baking sheet and prevent sticking
4. Cutting board – For washing and trimming the asparagus, plus cutting bacon if needed
5. Knife – To trim asparagus and slice bacon
6. Paper towels – To pat the asparagus dry
7. Small bowl – To mix olive oil, garlic, salt, and pepper
8. Tongs – To toss the asparagus in the seasoning and transfer the bundles to the sheet
9. Measuring spoons – To accurately add the olive oil and seasonings

Ingredients

1 lb fresh asparagus spears, trimmed and washed
10 to 12 slices thin bacon
2 garlic cloves, minced
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
Lemon wedges (optional)

Directions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Wash and trim the asparagus spears, then pat them dry with a paper towel.
In a small bowl mix the olive oil, minced garlic, salt and pepper.
Toss the asparagus in that mixture until they're well coated.
Lay out your bacon slices on a clean surface and cut them into halves if needed so they can wrap the asparagus bundles easier.
Gather 3-4 asparagus spears together and wrap a bacon slice around the bundle tightly.
Place these bacon wrapped clusters on your prepared baking sheet with the bacon seam side down.
Bake for about 15-20 minutes, or until the bacon gets crispy.
If you like extra crunch, you can broil them for an extra 2-3 minutes watching them closely so they dont burn.
Remove from the oven, squeeze some lemon juice on top if you want, and serve warm. Enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.