Bacon Wrapped Shrimp Stuffed With Jalapeno Recipe

If you’re craving a mouthwatering appetizer that combines the perfect balance of spice, savory goodness, and a hint of smokiness, let me introduce you to my absolute favorite creation: bacon-wrapped jalapeño-stuffed shrimp!

I love creating dishes of bold, together flavors, and my Bacon Wrapped Shrimp Stuffed with Jalapeños does just that. These juicy shrimp, wrapped in smoky bacon and filled with a creamy jalapeño mixture (with fresh cream cheese and a hint of lime), are sure to be a hit at your next gathering.

Bacon Wrapped Shrimp Stuffed With Jalapeno Recipe Ingredients

• Shrimp: High in protein, low in fat, and a rich source of selenium and iodine.
• Bacon: Adds savory flavor, provides a smoky taste, and contains protein and fat.
• Jalapeños: Offer a spicy kick, rich in vitamin C and antioxidant properties.
• Cream Cheese: Creamy texture, source of calcium, adds mild tanginess.
• Lime Juice: Provides freshness, high in vitamin C, and enhances flavor.
• Smoked Paprika: Adds a mild smoky flavor, contains antioxidants, and supports heart health.

Bacon Wrapped Shrimp Stuffed With Jalapeno Recipe Ingredient Quantities

• 1 pound large shrimp, peeled and deveined
• 12 slices of bacon, cut in half
• 1-2 fresh jalapeños, seeded and sliced into thin strips
• 4 ounces cream cheese, softened
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Toothpicks for securing

How to Make this Bacon Wrapped Shrimp Stuffed With Jalapeno Recipe

1. In a cream medium bowl combine cheese, lime medium juice, garlic a pow-blend, smoked paprika, salt, and pepper black until smooth.

2. Make a small cut through the shell along the back of each shrimp to create a pocket. Cut carefully so the knife doesn’t go all the way through the shrimp.

3. Put a little of the cream cheese blend in each shrimp cavity.

4. Stuff each shrimp with a strip of sliced jalapeño and the cream cheese that you’ve whipped to fill the 5 cups needed.

5. Take a half slice of bacon and wrap it around each shrimp, then secure the bacon to the shrimp with a toothpick.

6. Heat your grill or grilling pan over medium-high heat.

7. Cook the shrimp in bacon; that is the way to get them crispy. The only good thing about shrimp wrapped in bacon is that it makes the shrimp savory and gives them a solid crunch. Otherwise, you’re just eating bacon and shrimp, two things that cook really fast and scream smoke alarm. And then what happens? You have this plate of shrimp and bacon, the same plate of shrimp and bacon you could have served three minutes earlier.

8. Using tongs, remove the shrimp from the grill carefully and transfer them to a serving platter.

9. Permit the shrimp to cool a bit before serving. You want to ensure that the cream cheese remains intact.

10. Serve right away as a first course or next to your go-to dipping sauce.

Bacon Wrapped Shrimp Stuffed With Jalapeno Recipe Equipment Needed

1. Medium mixing bowl
2. Cutting board
3. Small knife
4. Measuring spoons
5. Spoon or rubber spatula for mixing
6. Grill or grilling pan
7. Tongs
8. Toothpicks
9. Serving platter

FAQ

• How do I prevent the bacon from unraveling during cooking?Fasten the bacon with toothpicks pushed through the shrimp and jalapeño. This will keep everything together as it cooks.
• Can I use pre-cooked bacon for this recipe?Using pre-cooked bacon is not ideal, as it may not wrap as well and won’t give the shrimp the flavor infusion they need.
• What is the best way to devein shrimp?Make a shallow cut along the back of the shrimp, using the tip of your knife to remove the dark vein. Ensure that it’s completely cleaned by rinsing it under cold water.
• Can I grill these instead of baking them?Certainly! Using the grill is a wonderful way to prepare shrimp. This recipe adds the element of bacon to the process. The grill should be set to medium-high and the cooking time should be roughly 3-4 minutes per side. If you want to plate with a little more elegance, consider dividing the bacon into halves or thirds before wrapping and skewering the shrimp.
• How can I make them less spicy?Remove all seeds from the jalapeño and use less of it, or substitute with a milder pepper like a poblano.
• How long can these be stored after cooking?An airtight container in the refrigerator will hold them for 3 days.

  To be truly crispy, they need to be reheated in a skillet or the oven. A microwave will make them soggy.

• Can I prepare these in advance?Indeed, you may combine them up to a day before and keep them in the fridge. For optimum outcomes, prepare them immediately before you plan to serve them.

Bacon Wrapped Shrimp Stuffed With Jalapeno Recipe Substitutions and Variations

Shrimp: Use large scallops or chicken tenders, cut to size, as substitutes.
Bacon: For a leaner option, use prosciutto or substitute with turkey bacon.
Jalapeños: Substitute with poblano peppers or mild green chilies to reduce the heat.
Cream cheese: Substitute goat cheese or ricotta for a different flavor profile.
Lime juice: Lemon juice can serve suitably as an alternative.

Pro Tips

1. Ensure an Even Cook: When wrapping the shrimp with bacon, try to use thin cuts of bacon and slightly overlap the ends. This will help the bacon cook evenly and become crispy without overcooking the shrimp.