Baked Eggs For Breakfast Recipe

There’s something irresistibly comforting about sliding a spoon into a dish of creamy baked eggs, where each bite feels like a warm hug from your favorite cozy sweater. 🙌✨

I adore commencing my day with baked eggs, lavishly mixed with heavy cream and Parmesan cheese for a luxurious breakfast. The protein from the eggs and the calcium from the cheese make this a power meal.

I like to use freshly ground black pepper and chopped parsley for an aromatic touch that makes you feel like it is a special occasion. Enjoy with sliced bread for a complete dish.

Baked Eggs For Breakfast Recipe Ingredients

• Eggs: Rich in protein and vitamins, support muscle and brain health.
• Heavy Cream or Whole Milk: Adds creaminess, provides calcium and healthy fats.
• Parmesan Cheese: Savory flavor, offers protein and essential minerals.
• Butter: Enhances flavor, contains fat-soluble vitamins.
• Parsley or Chives: Freshness and color, packed with antioxidants.

Baked Eggs For Breakfast Recipe Ingredient Quantities

• 4 large eggs
• 1/3 cup heavy cream or whole milk
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon butter
• Fresh parsley or chives, chopped, for garnish
• Optional: Slices of bread for serving

How to Make this Baked Eggs For Breakfast Recipe

1. Set your oven to 375°F (190°C) to warm up.

2. Two small, individual ovenproof ramekins or baking dishes should be lightly buttered.

3. Break two eggs into each ramekin, taking care not to let the yolks break.

4. Pour half of the heavy cream (or whole milk) over the eggs in each ramekin.

5. Distribute half of the grated Parmesan cheese over each group of eggs.

6. Add salt and fresh ground black pepper to taste.

7. Put a few small pieces of butter in each ramekin.

8. Put the ramekins on a baking sheet for easy handling and put in the oven preheated to 350°F for 10-15 minutes. You want the whites to be set and the yolks to be runny but, really, the yolks could be much firmer and the dish still be great.

9. Take them out of the oven and allow them to rest for a minute.

10. Chop fresh parsley or chives and use them to garnish. If you like, serve with slices of bread.

Baked Eggs For Breakfast Recipe Equipment Needed

1. Oven
2. Two small, individual ovenproof ramekins or baking dishes
3. Baking sheet
4. Knife
5. Cutting board
6. Spoon
7. Measuring cups
8. Grater
9. Small bowl or dish (for butter)
10. Fresh parsley or chives (for garnish)

FAQ

• Can I use milk instead of heavy cream?Substituting whole milk for heavy cream in a recipe will give you a lighter dish. If you want your recipe to have the same consistency it would have if made with heavy cream, you cannot simply use whole milk in the same quantity. You must augment the whole milk with butter. The following are the ingredients you need to achieve that substitution.
• What type of dish should I use to bake the eggs?Utilize petite ramekins or a baking dish that can go in the oven, making sure the eggs are snug with a placement that allows for ample room for cream and cheese.
• How long do I bake the eggs?Place in an oven that has been heated to 350°F (175°C) for 10-15 minutes, or until the whites are set and the yolks are still slightly runny.
• Can I add other ingredients?Certainly! Think about including extra flavor with the addition of sautéed spinach, mushrooms, or tomatoes.
• What if I prefer firmer yolks?Lengthen the baking time by 2-3 minutes, looking in often to avoid cooking too much.
• Can I prepare this dish in advance?Although the dish is best when enjoyed fresh, it can be put together in advance and baked just before serving.
• How do I prevent the eggs from sticking to the dish?Before adding the eggs and the other ingredients, grease the baking dish with butter.

Baked Eggs For Breakfast Recipe Substitutions and Variations

Use half-and-half or a dairy-free alternative like almond milk instead of heavy cream or whole milk.
Substitute Gruyère or cheddar cheese for Parmesan cheese, and get a different flavor profile.
Substitute olive oil for butter if you want a heart-healthy option or if you’re trying to avoid dairy.
Substitute fresh parsley or chives with cilantro or dill for a distinctive flavor.

Pro Tips

1. Elevate the Flavor Add a pinch of nutmeg or a small amount of truffle oil to the cream before pouring it over the eggs to add depth and sophistication to the dish.

2. Texture Enhancement For a crispier top, finish the ramekins under the broiler for the last 2-3 minutes of cooking. This will give the Parmesan a slight golden crust.

3. Temperature Consistency Make sure your eggs are at room temperature before cracking them into the ramekins. This helps them cook more evenly in the oven.

4. Infused Cream Warm the cream gently with a sprig of fresh thyme or a smashed garlic clove for a few minutes before using it. This imparts a subtle, aromatic flavor to the dish.

5. Perfectly Toasted Bread For serving, lightly butter the bread slices and toast them on a hot skillet until golden to complement the rich, creamy eggs with a delicious crunch.