Today I present my own easy banana bread recipe filled with the rich flavors of unsalted butter, ripe bananas, granulated sugar, and crunchy walnuts. The blend of vanilla and baking soda creates a mouthwatering balance. I love sharing how these ingredients come together in a delightfully moist loaf. Pure satisfaction.

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I’ve been experimenting with my kitchen and I can’t wait to share my Best Ever Banana Nut Bread with you. I first mixed in 1/2 cup of melted unsalted butter with 3/4 cup granulated sugar to create a smooth base, then added 2 large eggs and mashed 3 very ripe bananas to bring in that unmistakable flavor.

I quickly learned that a splash of vanilla extract and the perfect balance of 1 teaspoon baking soda with 1/2 teaspoon salt really make a difference. When I folded in 1 1/2 cups of all-purpose flour and 1/2 cup chopped walnuts, I knew something extraordinary was happening.

I enjoyed the process and discovered a few neat tricks along the way that helped me achieve a moist yet firm loaf every time I made it. This banana nut bread is an easy nut bread recipe that’s both satisfying and simply fun to make.

Enjoy experimenting in your own kitchen!

Why I Like this Recipe

I like this recipe becuz it’s super easy to make even when I’m not super skilled in the kitchen. I love how the bread comes out really moist and flavorful, thanks to those super ripe bananas that add a natural sweetness. I also really enjoy the crunch of the walnuts mixed in – it makes every bite interesting and fun. Lastly, the smell fillin up my kitchen while it bakes always brings back memories of family gatherings and makes me feel all warm and cozy.

Ingredients

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Unsalted butter adds rich flavor and moisture with a bit of healthy fat.
Granulated sugar provides sweetness and helps with texture while adding quick energy.
Bananas, naturally sweet and soft, offer fiber, vitamins, and that essential moist quality.
Eggs bind ingredients together and contribute protein alongside vital nutrients for the loaf.
Vanilla extract boosts the overall aroma and smooth out the flavors deliciously.
Walnuts deliver crunch and healthy omega fats to create an unexpected nutty twist.
Flour builds structure and transforms ingredients into a soft moist bread.
Baking soda and salt ensure a well rising loaf and balanced taste.

Ingredient Quantities

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

2 large eggs, lightly beaten

3 very ripe bananas, mashed (about 1 1/2 cups)

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts

How to Make this

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1. Preheat your oven to 350°F and grease a loaf pan well.

2. In a big bowl, mix the melted butter with the sugar until its well combined.

3. Crack the eggs into a small bowl and lightly beat them, then stir them into the butter and sugar mix.

4. Mash the very ripe bananas in another bowl until they’re mostly smooth, then add the vanilla extract.

5. Combine the egg mix with the mashed bananas and stir until everything is mixed together.

6. In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

7. Gradually fold the dry ingredients into the wet mixture being careful not to overmix.

8. Stir in the chopped walnuts into the batter evenly.

9. Pour the batter into the greased loaf pan and smooth the top with a spatula.

10. Bake for about 60 to 65 minutes or until a toothpick inserted in the center comes out clean, then let it cool in the pan for 10 minutes before removing it to cool completely on a rack. Enjoy your best ever banana nut bread!

Equipment Needed

1. Oven (preheated to 350°F)
2. Loaf pan (greased)
3. Large mixing bowl (for melted butter and sugar)
4. Small bowl (for lightly beaten eggs)
5. Medium bowl (for mashing the bananas and mixing in vanilla)
6. Another bowl (for sifting the flour, baking soda, and salt)
7. Measuring cups and spoons (for all ingredients)
8. Fork or potato masher (to mash the bananas)
9. Spatula (for folding ingredients and smoothing the batter)
10. Toothpick (to test doneness in the center)
11. Cooling rack (for cooling the bread after baking)

FAQ

Q: Can I use salted butter instead of unsalted butter?

A: Yup, you can but ya might need to cut back on the added salt to not make it too salty.

Q: What should I do if I dont have walnuts?

A: No worries, you can swap them out with pecans or even just leave the nuts out if thats what you prefer.

Q: How ripe should the bananas be?

A: They need to be really ripe with lots of brown spots, cause that's when they are super sweet and perfect for the bread.

Q: How do I know when its done?

A: Insert a toothpick in the center, if it comes out clean or with just a few crumbs then your banana nut bread is ready.

Q: Can I store and reheat this bread?

A: Sure thing! Put it in an airtight container for a few days or freeze slices and toast them up whenever you want.

Best Ever Banana Nut Bread Recipe Substitutions and Variations

Unsalted butter – you can use an equal amount of melted margarine or coconut oil if you dont have unsalted butter
Granulated sugar – try swapping for brown sugar which will add a slight molasses flavor and extra moisture
Eggs – you can replace each egg with 1/2 cup applesauce or even a mashed banana to keep the bread moist
Chopped walnuts – pecans or almonds work just fine as a crunchy nut alternative

Pro Tips

1. Make sure all your ingredients, like butter and eggs, are at room temperature before you start. This helps everything mix together better
2. Don’t overmix the batter once you add the flour. Stirring a bit too much can make your bread tough, so mix until you just see no dry flour
3. Toasting the walnuts lightly in a dry pan before adding them in can boost their flavor and add an extra crunch
4. Ovens can vary a lot so always check your loaves a few minutes before the timer goes off. Inserting a toothpick in the center can save you from overbaking or underbaking the bread

Best Ever Banana Nut Bread Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

220

kcal

Equipment: 1. Oven (preheated to 350°F)
2. Loaf pan (greased)
3. Large mixing bowl (for melted butter and sugar)
4. Small bowl (for lightly beaten eggs)
5. Medium bowl (for mashing the bananas and mixing in vanilla)
6. Another bowl (for sifting the flour, baking soda, and salt)
7. Measuring cups and spoons (for all ingredients)
8. Fork or potato masher (to mash the bananas)
9. Spatula (for folding ingredients and smoothing the batter)
10. Toothpick (to test doneness in the center)
11. Cooling rack (for cooling the bread after baking)

Ingredients

1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs, lightly beaten
3 very ripe bananas, mashed (about 1 1/2 cups)
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts

Directions

Preheat your oven to 350°F and grease a loaf pan well.
In a big bowl, mix the melted butter with the sugar until its well combined.
Crack the eggs into a small bowl and lightly beat them, then stir them into the butter and sugar mix.
Mash the very ripe bananas in another bowl until they're mostly smooth, then add the vanilla extract.
Combine the egg mix with the mashed bananas and stir until everything is mixed together.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture being careful not to overmix.
Stir in the chopped walnuts into the batter evenly.
Pour the batter into the greased loaf pan and smooth the top with a spatula.
Bake for about 60 to 65 minutes or until a toothpick inserted in the center comes out clean, then let it cool in the pan for 10 minutes before removing it to cool completely on a rack. Enjoy your best ever banana nut bread!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.