Best Grilled Shrimp Recipe

Whenever I fire up the grill for these zesty shrimp skewers, it feels like a vacation for my taste buds, combining smoky paprika, fresh lemon, and garlic into a savory dance that transports me straight to a sun-drenched Mediterranean beach.

Grilled shrimp is something I adore for all its simplicity and beautiful flavor. My recipe relies on fat shrimp, really good olive oil, and a kick of lemon juice to come together as such a healthy, delightful meal.

Smoked paprika and garlic provide a nice depth of flavor, and a sprinkle of oregano lends an almost nostalgic touch that makes me feel like I’m grilling shrimp in my Southwestern backyard.

Best Grilled Shrimp Recipe Ingredients

• Shrimp: High in protein and low in calories, shrimp are also a good source of omega-3 fatty acids, which support heart health.
• Olive Oil: A heart-healthy fat rich in monounsaturated fats and antioxidants, olive oil enhances flavor and aids in nutrient absorption.
• Lemon Juice: Adds a refreshing tang and is rich in vitamin C, which boosts the immune system.
• Garlic: Offers a pungent flavor and is known for its potential health benefits, including immune-boosting properties.
• Smoked Paprika: Provides a smoky depth of flavor while also being a source of antioxidants.

Best Grilled Shrimp Recipe Ingredient Quantities

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• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving
• Chopped fresh parsley, for garnish (optional)

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How to Make this Best Grilled Shrimp Recipe

1. In a big bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, salt, and pepper, and stir well to blend. This is your marinade.

2. Add the shrimp (which have been peeled and deveined) to the bowl and toss them until they are evenly coated with the marinade. Cover the bowl and place in the refrigerator for 30 minutes to let the flavors meld.

3. Set your grill to medium-high heat. If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.

4. Skewer the marinated shrimp, making sure to keep a little space between each shrimp, for even cooking. It’s tempting to pack the shrimp tightly, but that won’t help with the even cooking. So remember: space is your friend.

5. Put the skewers on the grill that has been preheated, and grill the shrimp for 2-3 minutes on each side or until they are opaque and thoroughly cooked.

6. Take the shrimp skewers off the grill and put them onto a serving platter.

7. Immediately serve the grilled shrimp, with lemon wedges and fresh parsley (if desired) as garnishes.

8. For an added punch of flavor, squirt a wedge of lemon over the shrimp right before you serve them.

9. Team with a garden-fresh salad or grilled vegetables for a meal that makes you feel complete.

10. Relish the juicy and tasty skewered shrimp with your choice of drink.

Best Grilled Shrimp Recipe Equipment Needed

1. Large bowl
2. Measuring spoons
3. Garlic press or knife (for mincing garlic)
4. Mixing spoon
5. Plastic wrap or bowl cover
6. Grill
7. Skewers (metal or wooden)
8. Tongs
9. Serving platter

FAQ

• Can I use frozen shrimp for this recipe?Indeed, you are allowed to use shrimp that has been frozen. Just ensure it has been thawed thoroughly before the processes of marinating and grilling.
• What can I substitute for smoked paprika?If smoked paprika is not accessible, you may substitute it with regular paprika, although it will somewhat alter the flavor profile.
• How long should I marinate the shrimp?For optimal flavor absorption, the shrimp should be marinated for at least 15-30 minutes.
• Can these be baked instead of grilled?Sure, the oven should be set to 450°F (232°C) and the shrimp should be baked for about 5-7 minutes until they are pink and opaque. That’s what the recipe says.
• How do I know when the shrimp are done?When pink, opaque, and curled into a loose “C” shape, the shrimp are done.
• Should I grill the shrimp with the tails on or off?You can keep the tails on for added flavor and to make them easier to handle, but if you prefer, you can remove them.

Best Grilled Shrimp Recipe Substitutions and Variations

2 tablespoons lime juice instead of lemon juice for a slightly different citrus flavor.
1 teaspoon ground cumin instead of smoked paprika for a warm, earthy taste
1 tablespoon of fresh basil or thyme instead of dried oregano for notes of a fresh herb.
1 tablespoon avocado oil or grapeseed oil as alternatives to olive oil for a not-so-mild flavor (your assemblage, your prerogative!).
1 teaspoon cayenne pepper to add a spicy kick instead of or in addition to black pepper.

Pro Tips

1. Marinade Enhancement Consider adding a teaspoon of honey or brown sugar to the marinade for a subtle sweetness that complements the smokiness of the paprika and enhances caramelization on the grill.

2. Chill Technique Marinating the shrimp for an hour instead of the recommended 30 minutes can significantly boost the flavor infusion, particularly if time allows, yielding a more robust taste.

3. Garlic Roasting Try roasting the minced garlic before adding it to the marinade for a mellower, sweeter garlic flavor that adds complexity to the dish.

4. Herbal Twist Experiment with adding fresh herbs like thyme or basil to the marinade, alongside the dried oregano, to freshen the flavor profile and introduce aromatic elements.

5. Finishing Touch Right before serving, sprinkle a pinch of smoked sea salt or crushed red pepper flakes on the shrimp for an extra flavor layer and a hint of heat or smokiness.