Blackberry Coconut Cobbler Recipe

I absolutely adore this recipe because the combination of fresh blackberries and coconut gives it such a unique and tropical twist, making each bite a delightful escape from the ordinary. Plus, the simplicity of the steps allows me to whip up an impressive, mouthwatering dessert without spending hours in the kitchen—it’s a true win-win!

The Blackberry Coconut Cobbler has a delightful blend of flavors. With 2 cups of fresh blackberries and a hint of shredded coconut, this dessert is at once both delightful and nutritious.

Love coconut milk? A touch of that, along with some vanilla extract, really takes the tropical flavor to the next level; together, they give the cobbler a creamy texture that’s almost like custard.

Blackberry Coconut Cobbler Recipe Ingredients

• Blackberries: Rich in antioxidants, fiber, and vitamin C; tart and sweet.
• Granulated Sugar: Sweetens the dish; a source of simple carbohydrates.
• All-purpose Flour: Provides structure; main source of carbohydrates.
• Shredded Coconut: Adds texture and flavor; contains healthy fats.
• Coconut Milk: Creamy and rich; brings natural sweetness and healthy fats.

Blackberry Coconut Cobbler Recipe Ingredient Quantities

• 2 cups fresh blackberries
• 1 cup granulated sugar, divided
• 1 cup all-purpose flour
• 1/4 cup shredded coconut
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• Powdered sugar, for garnish (optional)

How to Make this Blackberry Coconut Cobbler Recipe

1. Set your oven to 350°F (175°C) to warm up. Take a 9-inch baking dish and grease it.

2. In a bowl of medium size, toss the fresh blackberries with 1/2 cup of granulated sugar. Let them sit for about 10 minutes to release their juices.

3. In a big bowl apart, mix well the rest of the 1/2 cup of granulated sugar, the all-purpose flour, the shredded coconut, the baking powder, and the salt.

4. Slowly mix in the coconut milk and vanilla extract into the dry elements. Stir until just combined.

5. Melt the butter and pour it into the prepared baking dish. Swirl it around so it doesn’t just sit in one spot, and coat the entire bottom evenly.

6. In the baking dish, pour the batter over the melted butter. Do not stir.

7. Distribute the sugared blackberries evenly over the batter. Do not stir; the batter will rise around the fruit as it bakes.

8. Put the cobbler in the oven that’s been preheated and bake it for 45-50 minutes. The top should be golden brown when you take the cobbler out of the oven, and a toothpick inserted into the batter should come out clean.

9. Take it out of the oven and allow the cobbler to cool a bit before spooning it out and dishing it up.

10. If you like, you can dust your cobbler with powdered sugar just before serving to make it a little more decadent and sweet. Otherwise, feel free to enjoy your warm or room temperature blackberry coconut cobbler as it is. I promise it will make you very happy!

Blackberry Coconut Cobbler Recipe Equipment Needed

1. Oven
2. 9-inch baking dish
3. Medium-sized mixing bowl
4. Large mixing bowl
5. Measuring cups
6. Measuring spoons
7. Spoon or spatula for mixing
8. Small saucepan or microwave-safe bowl for melting butter
9. Pastry brush (optional, for greasing)
10. Toothpick (for doneness test)
11. Sifter (optional, for powdered sugar)
12. Serving spoon or spatula

FAQ

• Can I use frozen blackberries instead of fresh ones?
  Yes, you can use frozen blackberries. Just make sure to thaw and drain them before using to avoid extra moisture in the cobbler.
• Is there a substitute for coconut milk?
  You can substitute coconut milk with almond milk or regular milk, but it will slightly alter the taste and texture.
• Can I make this cobbler gluten-free?
  Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure it’s suitable for baking.
• What kind of coconut should I use?
  Use unsweetened shredded coconut for the best results. Sweetened can be used but will increase the overall sweetness.
• Do I have to use vanilla extract?
  The vanilla extract adds flavor, but if you don’t have it, you can omit it or try another extract like almond or coconut for a twist.
• How long can I store leftovers?
  Stored in an airtight container, the cobbler can last in the refrigerator for up to 3 days.
• How should I serve the cobbler?
  The cobbler is delicious when served warm, optionally topped with powdered sugar, ice cream, or whipped cream for extra indulgence.

Blackberry Coconut Cobbler Recipe Substitutions and Variations

For blackberries that are fresh: You can substitute an equal amount of blackberries that are frozen, just make sure to thaw and drain them well before using.
For granulated sugar:

Coconut sugar is a more natural alternative that can be used in place of granulated sugar. In fact, you can substitute it for an equal measure of granulated sugar. It provides a fair flavor profile, though you will notice a bit of difference. If you wanted, you could use brown sugar in place of granulated sugar, and that would work too. Both substances (coconut sugar and brown sugar) deliver a caramel-like note, which is a nice change from straight-up sugar.
For all-purpose flour: You can replace it with a 1:1 gluten-free flour mix if needed, or use whole wheat flour for a heartier texture.
For coconut milk: Replace it with almond milk or regular whole milk if you want a coconut milk substitute with less coconut flavor. Use the same amount.
For butter that hasn’t been salted: Measure out the same amount of oil from a coconut or margarine to get a dairy-free version.

Pro Tips

1. Enhance Berry Flavor: Macerate the blackberries longer, up to 30 minutes, to deepen their flavor. This will allow them to release more juices, making the cobbler juicier and more flavorful.