Braised Beef Tacos 2 Recipe

Picture this: a cozy kitchen filled with the tantalizing aroma of slowly braised beef mingling with warm spices, just waiting to be wrapped in a soft corn tortilla and savored bite by delicious bite. Today, I’m diving headfirst into the ultimate food hug – savory, tender beef tacos that promise to transform any ordinary day into a flavor-packed fiesta. Let’s taco ’bout bringing some serious yum to the table!

I enjoy crafting recipes that showcase the deep tastes and filling satisfaction of a splendid taco, and these Braised Beef Tacos fulfill that role nicely. They take a beef chuck roast, a cut you’d never associate with a fast meal, and braise it slowly, along with onion and garlic, and a handful of good spices—cumin, smoked paprika, and more—that make the beef sing.

Then, they pair the now succulent beef with fresh cilantro and serve it all on warm, soft corn tortillas. I am getting hungry just thinking about it.

Braised Beef Tacos 2 Recipe Ingredients

• Beef Chuck Roast: A rich source of protein, perfect for slow braising.
• Tomato Paste: Adds depth and umami flavor, while providing antioxidants like lycopene.
• Garlic: Enhances flavor with anti-inflammatory properties, rich in vitamins.
• Chili Powder: Spices up the dish with capsaicin, boosting metabolism.
• Cumin: Earthy spice with iron and digestive health benefits.
• Beef Broth: Infuses umami flavor, rich in minerals and collagen.
• Smoked Paprika: Adds smoky depth, rich in antioxidants.
• Cilantro: Fresh herb for garnish, adds vibrant flavor and detox properties.

Braised Beef Tacos 2 Recipe Ingredient Quantities

• 2 pounds beef chuck roast
• 1 tablespoon vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1 cup canned diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 12 corn tortillas
• Fresh cilantro, chopped, for garnish
• Lime wedges for serving
• Your choice of taco toppings (such as diced onions, avocado, and cheese)

How to Make this Braised Beef Tacos 2 Recipe

1. Your oven should be at 325° F (165° C) when you begin.

2. Generously season both sides of the beef chuck roast with salt and pepper.

3. In a sizable pot that can go in the oven, or a Dutch oven, heat the vegetable oil over a medium-high flame. Sear the roast, that is, brown it well on all sides, using 4-5 minutes per side as your guideline. When it’s done, remove it from the pot and place it on a plate to sit while you prep the next ingredients.

4. Cook for about 3 minutes until softened the diced onion in the same pot. Stir in the minced garlic and cook for another minute.

5. Stir the paste into the pot and combine. Add to the pot for cooking about 1 minute.

6. Add the beef broth and the canned diced tomatoes. Stir in the chili powder, ground cumin, smoked paprika, and the dried oregano.

7. Put the beef roast back in the pot and put it under the liquid. Put a lid on the pot and put it in the preheated oven.

8. Braiding the beef in the prongs of the oven for about 3 hours, or until it is tender enough to be forked and shredded easily, is how I might tenderize a cut of meat that has more than one muscle in it.

9. Take the beef out of the pot and shred it using two forks. Put the shredded beef back in the pot and stir it into the sauce.

10. To prepare tacos, first heat the corn tortillas. Next, fill each one with the braised beef. Finally, sprinkle fresh cilantro over the top to garnish. Now, you’re ready to serve with lime wedges and any other taco toppings you desire.

Braised Beef Tacos 2 Recipe Equipment Needed

1. Oven
2. Dutch oven or oven-safe pot with lid
3. Stove
4. Tongs or a meat fork (for handling the roast)
5. Measuring spoons
6. Measuring cups
7. Cutting board
8. Chef’s knife
9. Wooden spoon or spatula
10. Plate (for resting the roast)
11. Two forks (for shredding the beef)
12. Ladle or large serving spoon (for mixing and serving)
13. Skillet or pan (for heating tortillas)

FAQ

• Q: What cut of beef should I use?A: Ideal for braising, with its marbling and flavor, the recipe calls for 2 pounds of beef chuck roast.
• Q: Can I use an alternate cooking method instead of braising?A: Yes, a slow cooker or Instant Pot can be used for this recipe. You would need to adjust the cooking time.
• Q: How long should I braise the beef?A: Cook the beef in simmering liquid for 2.5 to 3 hours. The liquid should be barely at a simmer, not a boil, and a lid should be used to mostly cover the pan. At this point, the beef should be fork-tender and in mostly large shreds. If shredded any more than this, the beef will become mushy.
• Q: Can I make these tacos spicier?A: Yes, chopped jalapeños can be included, or the amount of chili powder can be increased to raise the heat level.
• Q: What can I use if I run out of beef broth?A: You can replace beef broth with chicken broth or even water with a little extra seasoning.
• Q: How should I warm the corn tortillas?A: Warm a dry skillet over medium heat. When the skillet is hot (about 300 F), place the tortillas in it. Leave them in the skillet for about 30 seconds, then flip and heat the other side for about 30 seconds. If you’re using the oven, wrap the tortillas in foil and place them in it for about 10 minutes at 350 F.
• Q: Can I prepare the beef in advance?A: For sure! You can cook the beef a day in advance and keep it in the fridge. Just warm it up before putting together the tacos.

Braised Beef Tacos 2 Recipe Substitutions and Variations

Pork shoulder can be used in place of beef chuck roast to achieve a flavor that’s not beefy.
Olive oil can replace vegetable oil for a richer taste.
Substituted for the canned diced tomatoes, fresh diced tomatoes will deliver a fresher taste. This is a simple ingredient swap.”
Substituting chipotle powder for chili powder renders a taste with a smoky flavor.
If you have on hand regular paprika, you can substitute it for smoked paprika.

Pro Tips

1. Searing for Flavor: Ensure you get a deep, rich brown sear on all sides of the beef chuck roast in step 3. This caramelization adds a lot of flavor to your dish.