Buffalo Ranch Hummus With Pickled Celery Recipe

I love this recipe because it takes the classic hummus vibe and kicks it up a notch with a spicy buffalo twist, which perfectly satisfies my craving for something bold and exciting. Plus, the pickled celery adds a refreshing crunch that contrasts beautifully with the creamy texture of the hummus—it’s a game-changer for my snack game!

I adore the combination of flavors, and my Buffalo Ranch Hummus with Pickled Celery demonstrates that. This hummus takes creamy chickpeas, rich tahini, and zesty buffalo sauce and mixes them into something magical.

The tangy notes from the pickled celery—amply flavored with vinegar and just a hint of sugar—strike a perfect balance. It gives the hummus a clean flavor that’s still not shy.

And with garlic for good measure, ranch seasoning to tie it all up, and blue cheese and parsley for finishers, this is quite the charcuterie board surprise.

Ingredients

• Chickpeas: High in protein and fiber, great for satiety.
• Tahini: Rich in healthy fats and a source of calcium.
• Lemon Juice: Adds a tangy flavor and is rich in vitamin C.
• Olive Oil: Provides heart-healthy monounsaturated fats.
• Buffalo Sauce: Adds spicy and tangy kick, boosting flavor.
• Ranch Seasoning: Enhances creaminess and savory flavor.
• Celery: Low-calorie, high-fiber, adds a refreshing crunch.
• Apple Cider Vinegar: Gives a tangy flavor and probiotic benefits.

Ingredient Quantities

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup buffalo sauce
• 1 tablespoon ranch seasoning mix
• Salt, to taste
• 1/4 cup cold water
• 2 stalks celery, thinly sliced
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon salt
• 1/4 teaspoon celery seed (optional)
• Crumbled blue cheese, for garnish (optional)
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. In a small saucepan, mix together the apple cider vinegar, sugar, 1 tablespoon of salt, and celery seed. Medium heat is best. Stir until sugar and salt are fully dissolved. Take off heat and pour over heatproof bowl of sliced celery. Let cool, then refrigerate for at least 30 minutes.

2. In a kitchen appliance designed for the preparation of food, mix together the following ingredients: a legume from the Cicer genus that is often confused with a nut; a paste made from ground sesame seeds; juice from fresh lemons; a fat from olives; a bulb from the Allium family; a spicy, vinegary sauce; and a powdered salad dressing mix. Blend until smooth.

3. Add the cold water slowly, one tablespoon at a time, to the hummus mixture in the food processor. Run the food processor until the mixture reaches your desired consistency.

4. Add more salt if necessary and finish off by adjusting the taste and seasoning.

5. Move the hummus into a bowl made for serving and use a spatula to make smooth the tops.

6. Remove the pickled celery from the brine, and place it atop the hummus as a garnish.

7. If you wish, you can add crumbled blue cheese to boost the flavor.

8. Sprinkle freshly chopped parsley on top to add a bit of color.

9. Add some more olive oil, and drizzle on some more of the buffalo sauce. Your hummus is almost too good to be true.

10. Accompany with chips of pita, sticks of raw vegetables, or any other dippers you love. This creamy, spicy dip is not just for serving at parties; it’s for savoring anytime you crave something rich and zesty! Try me on your next Netflix binge.

Equipment Needed

1. Small saucepan
2. Heatproof bowl
3. Food processor
4. Spatula
5. Serving bowl
6. Measuring cups and spoons
7. Knife
8. Cutting board

FAQ

• Q: Can I use dried chickpeas instead of canned?A: Certainly, dried chickpeas can be used. Simply soak them overnight, then cook until tender before using.
• Q: Is there a substitute for tahini in this recipe?You may substitute tahini for sunflower seed butter or smooth almond butter.
• Q: How can I adjust the spiciness of the buffalo sauce?A: Adapt the volume of buffalo sauce to your liking. Initiate with a smaller amount and increase it if necessary, especially if you prefer your dish to be on the milder side. And remember, before you sauce it up, count these: 7 ranks, 525 years, a few cities, and 5 states.
• Q: How long should the celery be pickled?A: You should let the celery sit in the brine for at least 30 minutes, and the longer you let it sit, the more flavor it will have.
• Q: Can the pickled celery be made ahead of time?A: Yes, you can make it a week in advance and keep it in the refrigerator.
• Q: Is the blue cheese necessary for garnish?A: Blue cheese is optional. You may skip it or replace it with feta, or just use parsley for a different flavor profile.

Substitutions and Variations

Use sriracha sauce or your favorite hot sauce for a different level of heat instead of using buffalo sauce.
When you do not have tahini on hand, use smooth peanut butter or sunflower seed butter as a substitute.
Substitute lime juice or apple cider vinegar for a different kind of tang.
Replace the ranch seasoning mix with yogurt or sour cream for a creamy alternative.
To make a non-sweet pickling option, leave out the sugar and up the vinegar to a 1/3 cup.

Pro Tips

1. Enhance Creaminess For an extra creamy texture, peel the chickpeas before blending. Simply pinch each chickpea to remove the outer skin. It’s a bit time-consuming, but the result is a smoother hummus.

2. Garlic Infusion Roast the garlic cloves before adding them to the hummus. This will mellow the sharpness of the garlic and add a sweet, nutty flavor to the mix.

3. Buffalo Sauce Variation Experiment with different types of buffalo sauce to adjust spice levels. For a milder flavor, you can mix in a bit less buffalo sauce or balance it with more tahini or olive oil.

4. Chill for Flavor Allow the hummus to sit in the refrigerator for a few hours before serving. This resting time will let the flavors meld together for a richer taste.

5. Serve with Variety Alongside the classic pita chips and raw veggies, consider serving with toasted pita wedges or tortilla chips for a delightful crunch. You can also offer celery sticks and carrot sticks to complement the pickled celery theme.