Ever had those days when you’re craving something crunchy, tangy, and a little bit quirky all at once? Enter these Chaat Style Indian Nachos, your new go-to snack adventure that’s as vibrant in flavor as it is in color! Let’s dive into this fusion fiesta where every bite is a surprise party for your taste buds.

Jump to Recipe

I enjoy taking worldwide classics and turning them into something uniquely delicious. My Chaat-Style Indian Nachos take the form of a global snack food and mix it up with some boldly flavored Indian condiments.

That’s right: these nachos come with chutney. And these nachos also come with chickpeas and potatoes—and both of those are nutritious, especially if you make the chickpeas from scratch in an Instant Pot or on the stovetop.

And uniquely, these nachos also come with a recipe for homemade mint chutney.

Chaat Style Indian Nachos Recipe Ingredients

Print Recipe (No Advertisments)

–

Tortilla Chips: Base for nachos, provides carbohydrates and a crunchy texture.

–

Chickpeas: High in protein and fiber, adds hearty texture.

–

Potato: Adds bulk and complex carbohydrates, hearty and filling.

–

Tamarind Chutney: Sweet and tangy, adds depth and a sour note.

–

Green Mint Chutney: Refreshing and spicy, contributes to a zesty flavor.

–

Chaat Masala: Mix of spices, gives a tangy and savory kick.

–

Sev: Crispy chickpea noodles, adds crunch and subtle spice.

Chaat Style Indian Nachos Recipe Ingredient Quantities

200g tortilla chips

1 cup canned chickpeas, drained and rinsed

1 large potato, boiled and diced

1/2 cup chopped red onion

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

1/2 cup tamarind chutney

1/2 cup green mint chutney

1/4 cup plain yogurt

1/2 teaspoon chaat masala

1/4 teaspoon red chili powder

1/4 cup sev (crunchy chickpea noodles)

Salt to taste

Lime wedges for serving

How to Make this Chaat Style Indian Nachos Recipe

Print Recipe (No Advertisments)

1. Disperse the tortilla chips uniformly across a large serving platter or tray.

2. Spread the chickpeas and boiled potatoes on top of the tortilla chips.

3. Sprinkle the chips evenly with the chopped red onion and the diced tomatoes.

4. Tamarind chutney and mint chutney should be drizzled over the top, ensuring full coverage so that every bite has the flavor of chutney.

5. Place small dollops of unseasoned yogurt atop the nachos, spacing them evenly about the surface.

6. Dust the dish with chaat masala and red chili powder for a spicy and tangy punch.

7. Spread the freshly chopped cilantro over the top for a burst of freshness.

8. Generously layer sev on top of the mixture, covering it completely; this will add a delightful crunch.

9. Add salt to taste, adjusting up or down as per your liking.

10. Serve at once, accompanied by lime wedges, and encourage your guests to douse their portions with lime juice for an added kick. Then chow down on your Chaat Style Indian Nachos!

Chaat Style Indian Nachos Recipe Equipment Needed

1. Large serving platter or tray
2. Measuring cups and spoons
3. Cutting board
4. Knife
5. Small bowl (for mixing yogurt, if needed)
6. Spoon (for drizzling chutney and adding yogurt dollops)
7. Serving tongs or utensils

FAQ

Q: Can I use homemade tortilla chips for this recipe?A: Indeed, you can use fresh, crispy homemade tortilla chips. They can add a nice touch to your dish.

Q: Is there an alternative for sev if I can’t find it?An alternative to sev is to use crispy fried onions or thin potato sticks.

Q: How can I make this recipe vegan?A: Use plant-based yogurt instead of plain yogurt to make it vegan.

Q: Can I add more vegetables to the recipe?Absolutely, you can add ingredients like bell peppers or cucumbers for more freshness.

Q: How do I control the spice level?A: For a version that isn’t so spicy, adjust the quantity of red chili powder and use milder chutneys.

Q: Can I prepare this in advance for a party?You can prepare the toppings and chutneys ahead of time; however, for the best texture, you should assemble the nachos just before serving.

Q: What can I use if I don’t have chaat masala?A mixture of cumin powder, coriander powder, and a pinch of salt can take the place of chaat masala.

Chaat Style Indian Nachos Recipe Substitutions and Variations

For canned chickpeas: Use black beans instead of in the can. Use them cooked and well drained for similar flavor and texture. Limiting the use of beans to these two varieties will ensure that any meal that follows the plan remains as tasty and chickpea-like as possible.
To replace red onion: Use spring onions or shallots for a milder taste.
Parsley can be used as a substitute for cilantro if cilantro is not available.
To prepare chutney with tamarind: Combine date syrup and lime juice. Use this mixture to achieve a similar sweet-and-sour taste, as you would when making chutney with tamarind.
To create a thick-textured plain yogurt, Greek yogurt can be used; it is thicker than unflavored plain yogurt.

Pro Tips

1. Toasting the Tortilla Chips: For an extra layer of flavor, lightly toast the tortilla chips in the oven at 350°F (175°C) for about 5 minutes before assembling. This will make them crispier and enhance their flavor.

2. Spicy Yogurt: Consider adding a pinch of chaat masala and a small amount of salt to the plain yogurt before dolloping. This will bring a more consistent flavor throughout each bite.

3. Layering Technique: Assemble the dish in layers instead of all at once to ensure every chip gets a good balance of toppings. Start with a base layer, then repeat the toppings, finishing with sev and cilantro on top.

4. Homemade Chutneys: If possible, use homemade chutneys for better taste and freshness. Adjust the sweetness of the tamarind chutney and the heat level of the mint chutney to your personal preference.

5. Cooling Ingredients: For a refreshing contrast to the spicy and tangy elements, chill the yogurt and chutneys before using. This will provide a cooling effect and enhance the dish’s complexity.

Please enter your email to print the recipe:

Chaat Style Indian Nachos Recipe

My favorite Chaat Style Indian Nachos Recipe

Print Recipe

Equipment Needed:

1. Large serving platter or tray
2. Measuring cups and spoons
3. Cutting board
4. Knife
5. Small bowl (for mixing yogurt, if needed)
6. Spoon (for drizzling chutney and adding yogurt dollops)
7. Serving tongs or utensils

Ingredients:

200g tortilla chips

1 cup canned chickpeas, drained and rinsed

1 large potato, boiled and diced

1/2 cup chopped red onion

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

1/2 cup tamarind chutney

1/2 cup green mint chutney

1/4 cup plain yogurt

1/2 teaspoon chaat masala

1/4 teaspoon red chili powder

1/4 cup sev (crunchy chickpea noodles)

Salt to taste

Lime wedges for serving

Instructions:

1. Disperse the tortilla chips uniformly across a large serving platter or tray.

2. Spread the chickpeas and boiled potatoes on top of the tortilla chips.

3. Sprinkle the chips evenly with the chopped red onion and the diced tomatoes.

4. Tamarind chutney and mint chutney should be drizzled over the top, ensuring full coverage so that every bite has the flavor of chutney.

5. Place small dollops of unseasoned yogurt atop the nachos, spacing them evenly about the surface.

6. Dust the dish with chaat masala and red chili powder for a spicy and tangy punch.

7. Spread the freshly chopped cilantro over the top for a burst of freshness.

8. Generously layer sev on top of the mixture, covering it completely; this will add a delightful crunch.

9. Add salt to taste, adjusting up or down as per your liking.

10. Serve at once, accompanied by lime wedges, and encourage your guests to douse their portions with lime juice for an added kick. Then chow down on your Chaat Style Indian Nachos!