Chai Spiced Puffed Millet Granola With Coconut Sugar Recipe

There’s something magical about homemade granola—especially when it’s infused with a touch of spice and all the cozy vibes. Get ready to transform these wholesome ingredients into a crunchy masterpiece that’ll make your mornings feel like a big warm hug!

I think you’ll love my Chai Spiced Puffed Millet Granola with Coconut Sugar. It’s a delightful blend of warm spices like cinnamon, cardamom, and ginger, balanced with coconut sugar’s subtle sweetness.

I like using puffed millet for its light, airy texture, complemented by crunchy almond slices and nutrient-rich pumpkin seeds.

Chai Spiced Puffed Millet Granola With Coconut Sugar Recipe Ingredients

• Puffed Millet: Light, airy cereal grain.

  Gluten-free, adds crunch.

• Rolled Oats: High in fiber, boosts heart health, aids digestion.
• Unsweetened Coconut Flakes: Adds healthy fats and tropical flavor.
• Almond Slices: Rich in protein, vitamin E, supports skin health.
• Sunflower Seeds: Nutrient-dense, contains magnesium, promotes heart health.
• Pumpkin Seeds: High in zinc, boosts immune system function.
• Coconut Sugar: Natural sweetener, low glycemic index, caramel-like flavor.

Chai Spiced Puffed Millet Granola With Coconut Sugar Recipe Ingredient Quantities

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• 3 cups puffed millet
• 1 cup rolled oats
• 1/2 cup unsweetened coconut flakes
• 1/2 cup almond slices
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/2 cup coconut sugar
• 1/3 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Himalayan salt

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How to Make this Chai Spiced Puffed Millet Granola With Coconut Sugar Recipe

1. Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

2. In a large bowl, combine the puffed millet, rolled oats, coconut flakes, almond slices, sunflower seeds, and pumpkin seeds.

3. In a small saucepan over low heat, melt the coconut oil. Stir in the coconut sugar, honey or maple syrup, and vanilla extract until well combined.

4. Pour the wet mixture over the dry ingredients in the large bowl. Toss until everything is evenly coated.

5. Add the ground cinnamon, cardamom, ginger, cloves, black pepper, and Himalayan salt. Mix well to distribute the spices evenly throughout the granola.

6. Spread the mixture in an even layer on the prepared baking sheet.

7. Bake in the preheated oven for 20-25 minutes, or until the granola is golden and aromatic, stirring once halfway through to ensure even toasting.

8. Remove from oven and allow it to cool on the baking sheet. The granola will crisp up as it cools.

9. Once completely cool, break the granola into clusters and store in an airtight container.

10. Enjoy the granola as a topping for yogurt, with milk, or by the handful as a delightful snack.

Chai Spiced Puffed Millet Granola With Coconut Sugar Recipe Equipment Needed

1. Oven
2. Large baking sheet
3. Parchment paper
4. Large bowl
5. Small saucepan
6. Measuring cups
7. Measuring spoons
8. Stirring spoon or spatula
9. Airtight container

FAQ

• Q: Can I use a different grain instead of puffed millet?
  A: Yes, you can substitute puffed millet with puffed rice or puffed quinoa for a similar texture.
• Q: Is there an alternative for coconut sugar?
  A: If coconut sugar is not available, you can use brown sugar or maple sugar as a substitute.
• Q: How can I make this recipe nut-free?
  A: Simply omit the almond slices or replace them with additional seeds like chia or flax seeds.
• Q: Can I make this granola vegan?
  A: Yes, use maple syrup instead of honey to make the recipe completely vegan.
• Q: How should the granola be stored?
  A: Store the granola in an airtight container at room temperature for up to two weeks.
• Q: Can I add dried fruit to this granola?
  A: Absolutely, feel free to mix in dried cranberries, raisins, or chopped dried apricots after baking.

Chai Spiced Puffed Millet Granola With Coconut Sugar Recipe Substitutions and Variations

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• Puffed Millet:
  • Puffed Rice
  • Puffed Quinoa
• Rolled Oats:
  • Quinoa Flakes
  • Chopped Nuts
• Almond Slices:
  • Chopped Pecans
  • Slivered Almonds
• Sunflower Seeds:
  • Pepitas
  • Chia Seeds
• Coconut Sugar:
  • Brown Sugar
  • Maple Sugar

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Pro Tips

1. Even Mixing Make sure to mix the wet and dry ingredients thoroughly to ensure each bit of granola is evenly coated. This helps in achieving consistent flavor and crispy texture throughout.

2. Clump Factor If you enjoy larger granola clusters, press the mixture down firmly on the baking sheet before baking. Avoid stirring halfway through for larger clusters. Break it up into pieces after cooling if needed.

3. Temperature Accuracy Use an oven thermometer to ensure your oven is correctly set to 325°F (165°C). Even slight temperature variances can affect the crispiness and cooking time of the granola.

4. Storage Tip Store the granola in an airtight container in a cool, dry place to maintain its freshness and crunchiness. It can last up to two weeks, perfect for make-ahead breakfasts or snacks.

5. Add-Ins Once cooled, consider adding dried fruits like raisins, cranberries, or chopped apricots for additional flavor and texture. Add these after baking, as baking them can cause them to become overly hard or burnt.