Cheese Omelette Recipe
I absolutely love this recipe because it’s a deliciously simple way to start my day with a well-rounded breakfast that feels slightly gourmet thanks to the melted cheddar and fresh herbs. Plus, it’s quick enough to whip up on busy mornings yet satisfying enough to make me feel like I’m indulging in a brunch-worthy meal at home.
I take great pleasure in preparing a meal that brings a sense of comfort, and this cheese omelet is just that. With the meal’s two large eggs and a splash of milk, it’s a good source of protein and calcium.
I find that the unsalted butter and shredded cheddar cheese make for a rich and satisfying flavor, and a combination of fresh herbs gives the dish an even more pronounced taste.
Ingredients
Eggs: Packed with protein and vital nutrients, eggs enhance energy levels.
Cow’s milk lends a creamy texture and is a good source of calcium, which contributes to the development of strong bones.
Sodium chloride: Increases taste; creates harmony in the meal.
Black pepper: Contributes understated heat and a depth of flavor.
Adds richness and smoothness.
The cheddar cheese: Provides a taste that is both savory and tangy, in addition to calcium.
Optional fresh herbs offer the chance for vibrant nutrients and fresh flavors.
Ingredient Quantities
- 2 large eggs
- 2 tablespoons milk
- Salt to taste
- Black pepper to taste
- 1 tablespoon unsalted butter
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh herbs (optional, e.g., chives, parsley)
Instructions
1. Break the 2 large eggs into a mixing bowl, add 2 tablespoons of milk, and whisk until fully combined. Season with salt and black pepper to taste.
2. Place a large non-stick skillet over medium heat and add 1 tablespoon unsalted butter.
3. When the butter has melted and started to foam, the egg mixture should be poured into the skillet.
4. Let the eggs cook for approximately 1–2 minutes, stirring them gently and occasionally with a spatula to ensure even cooking.
5. When the eggs start to set, cease stirring and allow the omelette to cook without further disturbance for one more minute, by which time the bottom should be a light golden color.
6. Evenly scatter 1/4 cup of shredded cheddar cheese across one half of the omelet.
7. If you want, you can sprinkle 1 tablespoon of chopped fresh herbs over the cheese.
8. Use a spatula to gently fold the cheese-covered side of the omelette over the other half.
9. Continue cooking for another 30 seconds to 1 minute, letting the cheese finish melting completely.
10. Place the omelette on a plate and serve it right away. Savor your delectable cheese omelette!
Equipment Needed
1. Mixing bowl
2. Whisk
3. Large non-stick skillet
4. Spatula
5. Measuring spoons
6. Plate
FAQ
- Can I use other types of cheese?Certainly! You can replace cheddar with a cheese of your choosing—like mozzarella or Swiss—for a different flavor.
- How can I make the omelette fluffier?Thoroughly combine the eggs and milk and beat them until they are frothy and well mixed for a fluffier texture.
- What other herbs can I use instead of chives or parsley?Dill, basil, or thyme can serve as alternative herbs to lend a different herbal note.
- Do I have to use milk?You can skip the milk or use a milk alternative. Almond, oat, and other types of milk work perfectly in this recipe.
- How do I prevent the omelette from sticking?A non-stick frying pan should always be used, and the butter should be hot and melted before the egg mixture is added.
- Can I add vegetables to the omelette?Certainly! You may include the following additional ingredients to enhance the flavor and nutritional value of your dish.
– Sautéed vegetables (mushrooms, bell peppers, spinach, or similar)
- Is there a vegan version of this recipe?A vegan version can be made using an egg replacer and a dairy-free cheese alternative.
Substitutions and Variations
2 tablespoons milk: For a dairy-free option, substitute with almond milk or soy milk.
Salt: Employ sea salt or Himalayan pink salt for an alternative mineral profile.
Black pepper: If a milder flavor is desired, substitute with white pepper.
1/4 cup shredded cheddar cheese.
—For a different taste, try Swiss cheese or mozzarella.
1 tablespoon of chopped fresh herbs: Choose basil or cilantro for an unexpectedly flavorful twist.
Pro Tips
Cheese Omelette Recipe
My favorite Cheese Omelette Recipe
Equipment Needed:
1. Mixing bowl
2. Whisk
3. Large non-stick skillet
4. Spatula
5. Measuring spoons
6. Plate
Ingredients:
- 2 large eggs
- 2 tablespoons milk
- Salt to taste
- Black pepper to taste
- 1 tablespoon unsalted butter
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh herbs (optional, e.g., chives, parsley)
Instructions:
1. Break the 2 large eggs into a mixing bowl, add 2 tablespoons of milk, and whisk until fully combined. Season with salt and black pepper to taste.
2. Place a large non-stick skillet over medium heat and add 1 tablespoon unsalted butter.
3. When the butter has melted and started to foam, the egg mixture should be poured into the skillet.
4. Let the eggs cook for approximately 1–2 minutes, stirring them gently and occasionally with a spatula to ensure even cooking.
5. When the eggs start to set, cease stirring and allow the omelette to cook without further disturbance for one more minute, by which time the bottom should be a light golden color.
6. Evenly scatter 1/4 cup of shredded cheddar cheese across one half of the omelet.
7. If you want, you can sprinkle 1 tablespoon of chopped fresh herbs over the cheese.
8. Use a spatula to gently fold the cheese-covered side of the omelette over the other half.
9. Continue cooking for another 30 seconds to 1 minute, letting the cheese finish melting completely.
10. Place the omelette on a plate and serve it right away. Savor your delectable cheese omelette!