Cheesy Mexican Corn Dip Recipe
I absolutely love this recipe because it combines all my favorite things: gooey cheese, sweet corn, and just the right kick of spice from the jalapeño. Plus, it’s the perfect crowd-pleaser, bringing everyone together over a dish that’s both comforting and bursting with flavor!
I take great pleasure in preparing this Cheesy Mexican Corn Dip for get-togethers. My favorite components include sweet corn, luscious sour cream, and kicky jalapeños.
The shredded Mexican cheese blend makes it taste so good, you might think the dip is healthy (it is not). The hint of lime and the dusting of chili powder add just enough zest to keep you reaching for more.
This dip might as well be called “Cheesy Mexican Corn Goodness.” It is everything you could want in a dip and is deliciously indulgent.
Ingredients
Corn Kernels: They’re laden with natural sweetness and fiber and provide texture.
Rich and creamy, providing protein and indulgent flavor, the cheese blend hails from Mexico.
Sour Cream: Tangy and creamy, it balances the spices and enriches the dip.
Mayonnaise: Provides creaminess and a touch of tang, boosting texture.
Powdered Chili: Provides mild heat and a smoky depth to the dip.
Cumin Seeds: Provide an earthy warmth and are fundamental in Mexican cooking.
Cilantro: Fresh and citrusy, it brightens and freshens the dish.
Jalapeño: Provides spicy heat and a crunchy counterpoint that amplifies the flavor.
Ingredient Quantities
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and diced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
1. Set your oven to 350°F (175°C) to preheat.
2. In a big mixing bowl, mix together the corn kernels, shredded Mexican cheese, sour cream, mayonnaise, chili powder, ground cumin, garlic powder, and onion powder.
3. Combine the ingredients until they are evenly mixed.
4. Add the chopped cilantro and diced jalapeño, stirring thoroughly to combine.
5. Incorporate the lime juice and mix all the ingredients together again to guarantee an equal distribution.
6. Add salt and pepper to taste, then give it another quick stir.
7. Pour the amalgamation into a heatproof container suitable for baking, and ensure an even distribution across the base.
8. Put the dish in the preheated oven and bake it for 20-25 minutes, or until melted and bubbly, the cheese.
9. Once baked, take it out of the oven and allow it to cool slightly before serving.
10. Warm up and serve with tortilla chips or your favorite dipper for a deliciously cheesy, deliciously spicy snack.
Equipment Needed
1. Oven
2. Large mixing bowl
3. Measuring cups
4. Measuring spoons
5. Mixing spoon or spatula
6. Knife
7. Cutting board
8. Heatproof baking dish
FAQ
- Can I use frozen corn for this recipe?Fresh, frozen, or canned corn can be used. Just make sure to thaw and drain the corn before putting it in.
- What type of cheese is in a Mexican cheese blend?A blend of Mexican cheeses usually consists of a mixture of cheeses such as Monterey Jack, cheddar, queso quesadilla, and asadero.
- Is this dip spicy?The heat in the dip comes from the jalapeño, but you can adjust the spiciness by adding more or less of the seeds and membrane, which contains most of the heat.
- Can this dip be made ahead of time?You can prepare the dip and store it in the refrigerator for as long as 24 hours. For the best flavor, add fresh cilantro right before you serve it.
- How do I make the dip thicker?To achieve a thicker consistency, you may use less mayonnaise or sour cream and more cheese.
- Can I serve this dip warm?Certainly! You can heat the dip in a frying pan or put it in the oven for a tasty warm variation.
- Is there a substitute for cilantro?For those who aren’t fans of cilantro, try either chopped parsley or green onions. Both deliver fresh, different-from-cilantro flavors that keep your dish’s profile bright.
Substitutions and Variations
In the absence of a Mexican cheese blend, use cheddar cheese or Monterey Jack in equal amounts as a substitute.
A lighter alternative is to substitute Greek yogurt for sour cream.
Substitute Greek yogurt for mayonnaise if you like a richer taste.
If you can’t find fresh cilantro, you can use parsley to achieve a similar freshness.
Instead of fresh jalapeño, use pickled jalapeños to achieve a slightly different flavor profile.
Pro Tips
1. Use Fresh Ingredients: If possible, use fresh corn kernels cut from the cob for a sweeter and more vibrant flavor. Roast or grill the corn first for an added smokiness.
2. Adjust Heat Levels: Consider leaving some seeds in the jalapeño or adding additional chili powder if you prefer a spicier dish. Alternatively, use a milder pepper for less heat.
3. Blend the Cheese: Freshly grate your cheese blend rather than using pre-shredded cheese, as this will melt better and have fewer additives.
4. Add Texture: Include some panko breadcrumbs or crushed tortilla chips on top before baking for added crunch.
5. Extra Garnish: Just before serving, sprinkle some extra chopped cilantro and a few crumbles of queso fresco or cotija cheese for a more authentic Mexican flair.
Cheesy Mexican Corn Dip Recipe
My favorite Cheesy Mexican Corn Dip Recipe
Equipment Needed:
1. Oven
2. Large mixing bowl
3. Measuring cups
4. Measuring spoons
5. Mixing spoon or spatula
6. Knife
7. Cutting board
8. Heatproof baking dish
Ingredients:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and diced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions:
1. Set your oven to 350°F (175°C) to preheat.
2. In a big mixing bowl, mix together the corn kernels, shredded Mexican cheese, sour cream, mayonnaise, chili powder, ground cumin, garlic powder, and onion powder.
3. Combine the ingredients until they are evenly mixed.
4. Add the chopped cilantro and diced jalapeño, stirring thoroughly to combine.
5. Incorporate the lime juice and mix all the ingredients together again to guarantee an equal distribution.
6. Add salt and pepper to taste, then give it another quick stir.
7. Pour the amalgamation into a heatproof container suitable for baking, and ensure an even distribution across the base.
8. Put the dish in the preheated oven and bake it for 20-25 minutes, or until melted and bubbly, the cheese.
9. Once baked, take it out of the oven and allow it to cool slightly before serving.
10. Warm up and serve with tortilla chips or your favorite dipper for a deliciously cheesy, deliciously spicy snack.