Chipotle Mayo Recipe

I was messing around in the kitchen, mixing a cup of mayo with some chopped chipotle peppers, garlic, a splash of lime juice, and a pinch of salt, when i realized this crazy combo totally transforms a basic dip into a flavor explosion you can’t help but love.

I think this chipotle mayo recipe is real simple but its full of flavor. My cup of mayo mixes with chopped chipotle peppers in adobo, minced garlic, and a bit of adobo sauce.

A splash of lime juice and salt come together to give a creamy kick with healthy fats.

Ingredients

• Mayonnaise offers rich, creamy texture and healthy fats; works as a flavourful base.
• Chipotle peppers add smoky heat, fiber, vitamins, and a bit of tang.
• Adobo sauce intensifies taste with spiced, slightly sweet and savory notes.
• Garlic brings a pungent flavor and health benefits while adding depth to taste.
• Lime juice delivers bright, sour notes that balance the creamy richness.
• Salt enhances overall flavor and ties the spicy and tangy ingredients together.

Ingredient Quantities

• 1 cup mayonnaise
• 1-2 chipotle peppers in adobo sauce, roughly chopped
• 1 teaspoon adobo sauce
• 1 garlic clove, minced
• 1 tablespoon lime juice
• Salt to taste

How to Make this

1. In a medium bowl, add a full cup of mayonnaise.

2. Chop one or two chipotle peppers in adobo sauce and add them to the bowl along with one teaspoon of the adobo sauce.

3. Stir in one minced garlic clove.

4. Squeeze in one tablespoon of lime juice.

5. Sprinkle some salt to taste.

6. Mix all the ingredients together until fully combined.

7. Give it a taste and adjust salt or lime juice if needed.

8. Cover the bowl and let it chill in the fridge for at least 30 minutes so the flavors meld.

Equipment Needed

1. A medium bowl
2. A 1-cup measuring cup
3. Measuring spoons (for 1 teaspoon and 1 tablespoon measurements)
4. A cutting board and sharp knife for chopping peppers and mincing garlic
5. A spoon for stirring and mixing
6. A cover (like plastic wrap) to seal the bowl before placing it in the refrigerator
7. A refrigerator for chilling the sauce

These are the basic equipments you will use in the recipe.

FAQ

• Q: How spicy is chipotle mayo?
  A: It can be pretty spicy cause the chipotle peppers add a lot of heat, but you can always use fewer peppers if you prefer a milder flavor.
• Q: Can I use chipotle mayo as a dip?
  A: Yeah, it’s awesome as a dip for fries, veggies or even as a spread on your favorite sandwich.
• Q: How do I store chipotle mayo?
  A: Just pop it in an airtight container and keep it in the fridge. It’ll last about 5 days.
• Q: Is this mayo gluten free?
  A: Mostly, since the basic ingredients are gluten free. Just check the mayo and any extra add-ins to be sure.
• Q: Can I tweak the recipe?
  A: For sure, you can add extra lime juice or even a pinch of honey to balance the heat. Experiment a little till you find your perfect mix.

Chipotle Mayo Recipe Substitutions and Variations

• Mayonnaise – you can use plain greek yogurt or sour cream instead
• Chipotle peppers – if you don’t have these, try using a pinch of chipotle chili powder or a little smoked paprika along with a drop of cayenne for some heat
• Adobo sauce – you could swap this out with a dash of your favorite hot sauce mixed with a sprinkle of smoked paprika
• Garlic clove – using garlic powder (about 1/4 teaspoon) works in a pinch if you’re out of fresh garlic
• Lime juice – lemon juice is a good alternative when you don’t have lime

Pro Tips

1. If you’re not a huge fan of super spicy things, try starting with just one chipotle pepper. You can always add more later if you feel like it, but it’s easier to control the heat this way.
2. Let the sauce chill in the fridge for at least 30 minutes. This wait really helps the flavors blend together better and gives you a smoother taste overall.
3. While mixing everything, give it a taste every now and then. Sometimes you might need a bit more salt or lime juice since every pepper and garlic clove can vary a little.
4. For a fun twist, try adding a tiny pinch of cumin or smoked paprika if you’re in the mood for extra flavor. It’s a cool hack to elevate the taste without making it too fancy.