Crock Pot Chicken And Stuffing With Green Beans Recipe

Delight in a comforting, flavorful one-pot meal of tender chicken breasts resting on crisp green beans. Bathed in a creamy, savory blend of chicken soup and broth with garlic and thyme, then generously topped with herb-infused stuffing mix, this dish offers a balanced medley of textures and rich, satisfying tastes.

I love making crock pot meals that are simple yet pack a nutritional punch. This Crock Pot Chicken and Stuffing with Green Beans recipe is a great example.

I use 4 boneless skinless chicken breasts, which are lean and high in protein, and a 6 oz packet of herb seasoned stuffing mix to add a burst of flavor without too many calories. The dish is enriched with a can of cream of chicken soup and 1/2 cup chicken broth that gives it a deliciously creamy consistency.

I also add fresh green beans, trimmed and cut, which provide a good dose of vitamins and fiber. A tablespoon of melted butter along with 1/2 teaspoon garlic powder and 1/2 teaspoon dried thyme round out the flavor profile, while salt and pepper to taste make sure every bite is balanced.

The slow cooker helps in melding all these ingredients together perfectly so that every serving is nutritious and satisfying.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, its simplicity is a lifesaver after a long day. Second, the blend of creamy chicken soup with stuffing gives a surprisingly comforting flavor. Third, it cooks all day in the crock pot so I can just set it and forget it. And finally, the green beans add a fresh, crunchy side that makes the whole dish feel balanced and hearty.

This is my version of Crock Pot Chicken and Stuffing with Green Beans. Basically, you start by seasoning 4 boneless, skinless chicken breasts with salt, pepper, garlic powder, and dried thyme. Then you toss a 12 oz bag or 1 lb of chopped fresh green beans into the bottom of your crock pot. Place the seasoned chicken on top.

Next, mix together a can of cream of chicken soup, 1/2 cup chicken broth, and a tablespoon of melted butter in a small bowl until it gets smooth. Pour this mixture evenly over the chicken and green beans. Then, sprinkle a 6 oz packet of herb seasoned stuffing mix all over the top.

Cover it up in the crock pot and let it cook on low for 6-7 hours or on high for 3-4 hours until the chicken is done. Once its finished, you can check the seasoning and mix up the stuffing a little bit with the green beans if you want.

I think its awesome cause its easy to prep, the flavors meld together in a way that surprises me every time, and it leaves me with a comforting meal that feels like home. Enjoy it hot and dig in!

Ingredients

• Chicken breasts: lean protein, really flavorful and pretty healthy.
• Herb seasoned stuffing mix: gives nice carbs and a tasty, herby touch.
• Cream of chicken soup: adds creamy, rich moisture and a bit of savory taste.
• Chicken broth: light liquid that deepens flavor and helps keep things juicy.
• Green beans: crunchy, nutritious, rich in fiber and brings fresh color.
• Melted butter: smoothens the sauce and adds a buttery richness.
• Garlic powder and dried thyme: small spices that boost flavor without overpowerin.

Ingredient Quantities

• 4 boneless skinless chicken breasts (about 1.5 lbs total)
• 1 packet (6 oz) herb seasoned stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1 lb fresh green beans trimmed and cut into pieces or a 12 oz bag of frozen green beans
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

How to Make this

1. First, lightly season the chicken breasts with salt, pepper, garlic powder and dried thyme.

2. Put the trimmed/cut green beans at the bottom of your crock pot.

3. Place the seasoned chicken on top of the green beans.

4. In a small bowl mix together the can of cream of chicken soup, chicken broth and melted butter until it is smooth.

5. Pour that mixture evenly over the chicken and green beans.

6. Sprinkle the herb seasoned stuffing mix all over the top of the dish.

7. Cover the crock pot and cook on low for about 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.

8. Once done, check the seasoning and stir a little if you like the stuffing mixing into the green beans.

9. Serve hot and enjoy your tasty one-pot meal!

Equipment Needed

1. Crock pot
2. Cutting board
3. Knife
4. Small bowl
5. Measuring cups and spoons
6. Mixing spoon
7. Can opener

These are the main items you’ll need to prep and mix the ingredients for this recipe.

FAQ

Crock Pot Chicken And Stuffing With Green Beans Recipe Substitutions and Variations

• You can swap the chicken breasts for boneless, skinless chicken thighs if you want richer flavor and more tenderness.
• If you’re out of herb seasoned stuffing mix, try making one with stale bread, salt, pepper, and your favorite dried herbs. Toss it lightly in butter before adding.
• Not having cream of chicken soup? Use cream of mushroom soup instead or even whip up a simple roux with milk and flour as a substitute.
• Chicken broth can be replaced with vegetable broth or water mixed with a bouillon cube if you need it in a pinch.
• If you cant find fresh green beans, you can use frozen ones or experiment with other green veggies like snapped peas or even broccoli florets (just watch the cooking time).

Pro Tips

1. Try browning the chicken in a skillet for a couple of minutes on each side before adding it to the crock pot. This little step can give you extra flavor and a nicer texture on the outside of the meat.
2. If you like your green beans to have a bit of snap, you can add half of them at the beginning and toss in the rest during the last hour of cooking so they don’t get too mushy.
3. For a crispier topping, sprinkle the stuffing mix on top for only the final 10 to 15 minutes of cooking instead of at the start. That way, you get a tasty crunch on top.
4. Always give the sauce a taste before serving and adjust the seasoning if needed. Sometimes a little extra salt or garlic near the end really brings the flavors together.