I love making my Crockpot Broccoli Cheese Soup Healthy because it fuses earthy chopped broccoli, diced onion, and minced garlic with hearty chicken broth and rich sharp cheddar cheese. I add sliced carrots and a touch of cream to round out the flavors, making it a simple yet satisfying bowl that has become a favorite in my kitchen.

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I recently made this crockpot broccoli cheese soup that really surprised me with its balance of flavors and textures. I tossed in 4 cups of chopped broccoli florets along with a small diced onion and two cloves of minced garlic to build a solid flavor base.

I then added two sliced carrots and 2 cups of chicken broth to mix it all up, before stirring in a can of cream of chicken soup and a cup of heavy cream for that rich twist. The real magic happened when I blended in 2 cups of shredded sharp cheddar cheese right before serving.

I couldn’t believe how easy it was to create something that felt both healthy and indulgent. This recipe perfectly fits those days when you want a hearty meal that isn’t too complicated but still brings a bit of that remarkable everyday comfort.

Enjoy exploring this twist on a classic recipe that might just become your new favorite.

Why I Like this Recipe

I love this crockpot broccoli cheese soup ’cause it’s my go-to comfort food on those freezing days. Here are a few reasons why I really like it:

1. I like how it’s super easy to make. I just toss in all the veggies and let the slow cooker do its magic, which means I get a warm, hearty meal without much hassle.
2. I enjoy the way the flavors blend together. The savory chicken broth, creamy heavy cream, and melted sharp cheddar give it a rich taste that always makes me feel at home.
3. I dig that it’s a mix of healthy ingredients and indulgent comfort food. It’s like you get your daily veggies and a luxuriously cheesy soup in one bowl.
4. I appreciate that the soup fills the house with an amazing aroma while it’s cooking. It reminds me of cozy family dinners and makes even a snowy day feel inviting.

This crockpot broccoli cheese soup is definetly my ultimate comfort food, especially when it’s cold or snowy outside, nothing just hits the spot like a bowl of this warm, cheesy goodness.

Ingredients

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Broccoli: High in fiber and vitamins, it keeps the dish healthy and crunchy.
Onion: Onions add a natural sweetness and create a savory base for the soup.
Garlic: Garlic packs tons of flavor and antioxidants so its a must-have ingredient.
Carrots: Carrots provide a slight natural sweetness and add bright color while boosting vitamin A.
Heavy Cream: Heavy cream gives the soup a rich smooth texture that balances the veggies perfectly.
Sharp Cheddar: Sharp cheddar adds protein and a bold cheesy taste that really elevate the flavor.

Ingredient Quantities

4 cups chopped broccoli florets

1 small onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 cups chicken broth

1 can (10.5 oz) cream of chicken soup

1 cup heavy cream

2 cups shredded sharp cheddar cheese

Salt to taste

Black pepper to taste

How to Make this

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1. First, prep your veggies by chopping the broccoli florets, dicing the onion, mincing the garlic, and slicing the carrots and then put them in your crockpot.

2. Pour in the chicken broth and add the cream of chicken soup, stirring a bit so they mix nicely with all the veggies.

3. Stir in the heavy cream along with a pinch of salt and black pepper to flavor everything evenly.

4. Cover the crockpot and set it on low for about 4 to 6 hours or on high for 2 to 3 hours until all the veggies are tender enough.

5. Every now and then give the mixture a stir to help the flavors blend together better.

6. Once the vegetables are soft and the soup has thickened a bit, mix in the shredded sharp cheddar cheese slowly.

7. Let the cheese melt completely by continuing to cook for another 20 minutes with the lid on.

8. Give the soup a final stir and taste to see if you need to add more salt or pepper.

9. If you prefer a smoother soup, use a hand blender to blend some of the veggies before the cheese is added.

10. Serve hot in your favorite bowl and enjoy your comfort food when it’s cold or snowy outside!

Equipment Needed

1. Crockpot or slow cooker
2. Sharp knife
3. Cutting board
4. Measuring cups and spoons
5. Stirring spoon
6. Hand blender (optional if you want a smoother soup)
7. Serving bowls

FAQ

Q: Can I use a lighter substitute for heavy cream?

A: Yes, you can use half and half or a mix of milk and butter, but it might not be as creamy as the original.

Q: How long should I set my crockpot on for this soup?

A: Cook it on low for about 4 to 5 hours or on high for 2 to 3 hours. Check it occasionally to make sure it holds up well.

Q: Should I chop the broccoli into small pieces?

A: Its best to chop the broccoli into medium-small florets so they cook evenly and you still get some texture in each bite.

Q: Can i make this recipe vegetarian?

A: Yes, just swap out the chicken broth for vegetable broth and use a vegetarian version of cream of chicken soup, if available.

Q: How many servings will this recipe yield?

A: This recipe should make about 4 to 6 servings, depending on your portion sizes.

Crockpot Broccoli Cheese Soup Recipe Substitutions and Variations

Chicken broth can be swapped with vegetable broth or water with a bouillon cube to still give it that depth of flavor
If you dont have cream of chicken soup, try using cream of mushroom soup or even a homemade roux with extra seasonings
Heavy cream may be replaced by half-and-half and a little melted butter which gives a similar richness without the full fat intensity
Sharp cheddar cheese can be switched with a milder cheddar or even pepper jack if you’re looking for a little extra kick

Pro Tips

1. Try browning the garlic and onions a bit in a pan before addin them to the crockpot – it can really boost the overall flavor of the soup.
2. If you like your soup thicker, let it sit for a few minutes after cookin, as this can help it settle into a richer consistency.
3. For a subtle spicy kick, toss in a pinch of red pepper flakes along with the salt and pepper – just be careful not to overdo it.
4. When mixin in the cheese, lower the heat and stir slowly to avoid any grainy bits – letting it melt evenly makes a big difference.

Crockpot Broccoli Cheese Soup Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

368

kcal

Equipment: 1. Crockpot or slow cooker
2. Sharp knife
3. Cutting board
4. Measuring cups and spoons
5. Stirring spoon
6. Hand blender (optional if you want a smoother soup)
7. Serving bowls

Ingredients

4 cups chopped broccoli florets
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup heavy cream
2 cups shredded sharp cheddar cheese
Salt to taste
Black pepper to taste

Directions

First, prep your veggies by chopping the broccoli florets, dicing the onion, mincing the garlic, and slicing the carrots and then put them in your crockpot.
Pour in the chicken broth and add the cream of chicken soup, stirring a bit so they mix nicely with all the veggies.
Stir in the heavy cream along with a pinch of salt and black pepper to flavor everything evenly.
Cover the crockpot and set it on low for about 4 to 6 hours or on high for 2 to 3 hours until all the veggies are tender enough.
Every now and then give the mixture a stir to help the flavors blend together better.
Once the vegetables are soft and the soup has thickened a bit, mix in the shredded sharp cheddar cheese slowly.
Let the cheese melt completely by continuing to cook for another 20 minutes with the lid on.
Give the soup a final stir and taste to see if you need to add more salt or pepper.
If you prefer a smoother soup, use a hand blender to blend some of the veggies before the cheese is added.
Serve hot in your favorite bowl and enjoy your comfort food when it's cold or snowy outside!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.