I recently experimented with chickpeas and ended up with a decadently smooth brownie batter that shocks the palate. The mix of chickpeas, rich cocoa, almond butter, and maple syrup creates a delightful balance accented by vanilla and a dash of salt. It stands out among Healthy Sweets Recipes I enjoy sharing.

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I’ve been playing around in the kitchen and came up with this Edible Chickpea Brownie Batter that’s both rich and full of surprises! At first glance, you might think chickpeas and chocolate don’t mix, but trust me, combining a can of chickpeas with unsweetened cocoa powder, a dollop of almond butter and a splash of maple syrup creates a sweet treat that is decadently delicious.

I love adding in a touch of vanilla extract and a pinch of salt to elevate the flavors, and sometimes I toss in mini chocolate chips for that extra chocolaty burst. I was really into the idea of healthy sweets and vegan dessert recipes when I invented this, and honestly, its texture and flavor blew me away.

It’s perfect for a quick party dip or even just a fun snack when you’re in the mood for something different but satisfyingly sweet. Enjoy trying it out!

Why I Like this Recipe

I like this recipe because it gives me a perfect mix of decadence and healthiness. I love how its creamy and chocolaty but still made with wholesome ingredients like chickpeas and almond butter. I also appreciate how easy it is to make, meaning i can whip up a fun treat in just a few minutes without much hassle. Plus, i can always tweak the sweetness or texture to suit my mood which makes it super versatile when i’m craving something different. Lastly, it’s a great dish to share with friends at parties, and that makes it even more special for me.

Ingredients

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Great source of protein and fiber, chickpeas add heartiness and natural nutrition to the batter.
Packed with antioxidants, cocoa powder gives rich chocolate flavor and a healthy twist.
Almond butter provides healthy fats and protein, giving a smooth texture and extra creaminess.
Sweet natural syrup, maple syrup adds delicious sweetness and subtle caramel notes to the batter.
Vanilla extract enhances flavor depth and rounds off the batter’s rich taste gently.
Pinches of salt boost flavors while balancing sweetness without overpowering.
Mini chocolate chips add extra bursts of chocolate and a fun, unexpected crunch.
Combined, these ingredients work together to create a balanced blend of health, flavor, and texture.

Ingredient Quantities

1 can (15 oz) chickpeas, drained and rinsed

1/2 cup unsweetened cocoa powder

1/4 cup almond butter (or your favorite nut butter)

1/4 cup maple syrup (or honey if you prefer)

2 teaspoons vanilla extract

1/4 teaspoon salt

Optional: 1/4 cup mini chocolate chips for extra chocolaty goodness

How to Make this

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1. Drain and rinse the chickpeas well and set them aside.

2. Put the chickpeas, cocoa powder, almond butter, maple syrup, vanilla extract, and salt all in a blender.

3. Blend them on high until the mixture is totally smooth and creamy. If needed, stop and scrape down the sides.

4. Check the consistency and if it seems too thick for your liking, you can add a splash of water to thin it out a bit.

5. Once you’re happy with the texture, pour the batter into a bowl.

6. If you’re using the mini chocolate chips, stir them into the batter gently so they stay intact.

7. Taste the batter and if you think it needs more sweetness, feel free to add a little extra maple syrup.

8. Chill the mixture for about 15 minutes if you prefer a colder treat.

9. Spoon the batter into small bowls or cups for serving.

10. Enjoy this creamy, decadent brownie batter as a fun snack or sweet party dish!

Equipment Needed

1. Colander (for draining and rinsing the chickpeas)
2. Blender (to mix all the ingredients until smooth)
3. Measuring cups and spoons (to get the cocoa powder, almond butter, maple syrup, vanilla extract and salt right)
4. Large bowl (to pour and chill the blended batter)
5. Spatula (to scrape down the blender and gently stir in the mini chocolate chips)
6. Small bowls or cups (for serving the finished batter)

FAQ

What makes this recipe different from a regular brownie? Answer: Unlike traditional brownies that are baked, this chickpea brownie batter is meant to be eaten as is, giving you a protein and fiber boost without any fuss.

Can i use a different nut butter? Answer: Yep, you can swap almond butter for peanut butter or whichever nut butter you prefer, the texture and flavor may change a bit but it still tastes awesome.

Is it safe to eat raw? Answer: Absolutely, since it consists of cooked ingredients like canned chickpeas and other non-raw items, it’s completely safe to enjoy without baking.

How long will the batter last in the fridge? Answer: Store it in an airtight container and it should keep well for up to 3 days, though i warn you, it's so tasty it might vanish sooner!

What if i want it less sweet? Answer: You can totally reduce the amount of maple syrup a little if you're not into overly sweet treats, just adjust to your taste as you mix.

Edible Chickpea Brownie Batter Recipe Substitutions and Variations

Chickpeas – You can swap them with white beans such as cannellini beans, which have a similar creamy texture
Unsweetened cocoa powder – If you dont have cocoa powder handy, try using raw cacao powder for a more intense chocolate flavor
Almond butter – Peanut butter or cashew butter make a good substitute if you cant get almond butter
Maple syrup – Honey or agave nectar works great as a replacement if you want a different kind of sweetness
Vanilla extract – A dash of almond extract can be used if you run out of vanilla, although the flavor will be slightly different

Pro Tips

1. Always make sure to stop and scrape down the blender sides a couple times so you know everything is mixed evenly, its really important for the creaminess.
2. If your batter seems too thick for your taste, add a little water slowly instead of pouring a big splash all at once – that way you avoid watering it down too much.
3. Dont forget to do a quick taste before you chill it; if it isnt sweet enough, add a tad more maple syrup rather than trying to fix it later.
4. When you mix in the mini chocolate chips, stir them by hand real gentle so they dont break down and mix in completely.

Edible Chickpea Brownie Batter Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

135

kcal

Equipment: 1. Colander (for draining and rinsing the chickpeas)
2. Blender (to mix all the ingredients until smooth)
3. Measuring cups and spoons (to get the cocoa powder, almond butter, maple syrup, vanilla extract and salt right)
4. Large bowl (to pour and chill the blended batter)
5. Spatula (to scrape down the blender and gently stir in the mini chocolate chips)
6. Small bowls or cups (for serving the finished batter)

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/2 cup unsweetened cocoa powder
1/4 cup almond butter (or your favorite nut butter)
1/4 cup maple syrup (or honey if you prefer)
2 teaspoons vanilla extract
1/4 teaspoon salt
Optional: 1/4 cup mini chocolate chips for extra chocolaty goodness

Directions

Drain and rinse the chickpeas well and set them aside.
Put the chickpeas, cocoa powder, almond butter, maple syrup, vanilla extract, and salt all in a blender.
Blend them on high until the mixture is totally smooth and creamy. If needed, stop and scrape down the sides.
Check the consistency and if it seems too thick for your liking, you can add a splash of water to thin it out a bit.
Once you're happy with the texture, pour the batter into a bowl.
If you're using the mini chocolate chips, stir them into the batter gently so they stay intact.
Taste the batter and if you think it needs more sweetness, feel free to add a little extra maple syrup.
Chill the mixture for about 15 minutes if you prefer a colder treat.
Spoon the batter into small bowls or cups for serving.
Enjoy this creamy, decadent brownie batter as a fun snack or sweet party dish!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.