Eggs For Dinner Recipe

I absolutely love this recipe because it’s the perfect symphony of creamy eggs, crispy bacon, and melty cheddar that hits all the right notes on a lazy weekend morning. Plus, adding a dash of hot sauce gives it that extra kick, transforming a classic breakfast into a flavor-packed experience that never fails to brighten my day.

Dinner that consists of eggs can be a flavorful, speedy choice and a healthful one, to boot. I often use a base of 6 large eggs, enriched with 1/4 cup of whole milk.

Salt, freshly ground black pepper, and 1/4 cup of grated cheddar take this up a notch in terms of flavor. Bacon and fresh chives make the final topping.

This is a protein loser that doesn’t lack for taste.

Ingredients

Eggs:
An outstanding source of protein, loaded with vitamins and minerals.

Cheddar Cheese:
Adds a rich creaminess, high in calcium and flavor.

Butter:
Offers a lavish feel, magnifies taste complexity.

Bacon:
Crispy, umami, protein-y goodness.

Tomatoes:
Freshness that is juicy, with a boost of vitamin C and antioxidants.

Chives:
Onion, mild flavor, adds color, vitamins K and C.

Ingredient Quantities

• 6 large eggs
• 1/4 cup whole milk or heavy cream
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped fresh chives or parsley
• 4 slices of cooked bacon, crumbled
• 1/2 cup diced tomatoes
• 1/4 cup diced onions or shallots
• 1 tablespoon olive oil
• Optional: hot sauce or sriracha, to taste

Instructions

1. In a mixing bowl, combine a large group of eggs, 6 in total, with 0.25 cups of either whole milk or heavy cream, and a pinch each of salt and freshly ground black pepper. Whisk until well combined and slightly frothy.

2. In a large non-stick skillet, heat 1 tablespoon olive oil over medium heat. Add 1/4 cup of onions or shallots, diced, and sauté until soft and translucent, about 3-4 minutes.

3. Put a 1/2 cup diced tomatoes in the frying pan and cook them for 2 minutes more until they soften. When the time is up, take the tomatoes and onion out of the frying pan and set them aside.

4. In the same frying pan, melt 2 tablespoons of unsalted butter over medium-low heat.

5. Tip the egg mix into the skillet and with a spatula, very gently, like it’s a newborn baby and you’re about to start the next step in a (Fux) healing chant, begin stirring it. Bring the edges toward the middle. Uncooked egg in the mix flows to the edges and in the center ot the skillet the egg keeps cooking, like it’s the the center of the sun in a solar system kitchen.

6. When the eggs are partially set but still creamy, add the following:
-cooked tomato-onion mixture
-1/4 cup grated cheddar cheese
-4 slices of crumbled bacon
-1/4 cup chopped fresh chives or parsley.

7. Lightly combine the components and the eggs. Keep on the heat and stir occasionally until the dish has reached your desired level of doneness.

8. Adjust seasoning and taste to ensure the right mix is achieved. Add more salt and make sure to use fresh, coarsely ground black pepper if any of these three fall short.

9. Move the scrambled eggs onto a plate made for serving, and for garnish, sprinkle over any reserve herbs that might be left over.

10. To give them some extra pizzazz, drizzle with hot sauce or sriracha just before serving. Dinner time doesn’t get much better than this.

Equipment Needed

1. Mixing bowl
2. Whisk
3. Measuring cups
4. Measuring spoons
5. Non-stick skillet
6. Spatula
7. Knife
8. Cutting board
9. Serving plate

FAQ

• Q: Can I substitute the whole milk with a non-dairy alternative?A: Yes, almond milk, soy milk, and oat milk can all be used as substitutes for whole milk.
• Q: How can I make this recipe vegetarian?A: Omit the bacon for sure, and do consider adding more veggies like bell peppers or mushrooms to this mix for texture and flavor.
• Q: Can I prepare this dish ahead of time?A: Absolutely! You can make the egg mixture and fry up the bacon ahead of time. Just keep them both stored apart in the fridge until you are ready to serve. Their flavors stay nice and fresh this way.
• Q: Is there a way to make this dish lower in fat?A: Reduce the butter or use a butter substitute, low-fat cheese, and egg whites in place of whole eggs.
• Q: How can I adjust the recipe for more servings?A: To produce more servings, just multiply the ingredients by the number of extra servings you want. If necessary, use a larger pan.
• Q: What can I serve alongside this dish?A: Think about complementing it with a crisp green salad, some sliced avocado, or a hunk of crusty bread and you’ve got yourself a fine meal.

Substitutions and Variations

Whole milk or heavy cream: You can use almond milk, soy milk, or coconut milk for a dairy-free version, or half-and-half for something closer to the original rich and creamy texture.
If you’re avoiding dairy, use margarine or a plant-based butter substitute. Otherwise, unsalted butter is the standard fat.
Cheddar cheese: Substitute with feta, goat cheese, mozzarella, or a plant-based cheese alternative to suit dietary needs.
Chives or parsley, fresh: Use green onions, cilantro, or basil for a different herbal note.
Bacon: You might try using turkey bacon for a leaner option or tempeh bacon as a vegetarian alternative.

Pro Tips

1. Use Fresh Ingredients Opt for the freshest eggs, vegetables, and herbs possible. Fresh produce enhances the flavor and texture of your scrambled eggs, making the dish more vibrant and delicious.

2. Temperature Control Cook the eggs over medium-low heat. This ensures gentle cooking, preventing them from turning rubbery or overcooked. Patience is key; slow cooking results in a creamy and tender texture.

3. Mix the Batter Thoroughly Whisk the eggs, milk or cream, salt, and pepper until the mixture is slightly frothy. This incorporates air, leading to fluffier scrambles.

4. Layer the Flavors Instead of mixing everything at once, add ingredients in stages as suggested. This helps maintain varied textures and flavors, ensuring that every bite is a mix of creamy eggs, savory bacon, and juicy tomatoes.

5. Finishing Touch Before serving, try adding a tiny knob of butter or a splash of cream to the eggs for added richness. This creates a luxurious finish and enhances the overall flavor profile.