Elways Artichoke Dip Recipe

Picture this: you’re lounging with friends, everyone is casually nibbling away, and you bring out a dish that’s about to steal the show with its creamy, cheesy goodness. Yep, I’m talking about my absolute favorite artichoke and spinach dip—perfect for those chill hangouts or when you just feel like indulging in something utterly delicious.

I love to make dip, and my Elway’s Artichoke Dip is a hit every time. With an enticing blend of rich mayonnaise and cream cheese, antioxidant-rich spinach, and hearty artichoke hearts, it’s a flavor sensation.

Finished with a hint of mushroom and the almost always mandatory mozzarella, every bite of this dip delivers a mouthful of deliciousness.

Elways Artichoke Dip Recipe Ingredients

• Mayonnaise: Adds creamy texture and rich flavor; contains healthy fats.
• Parmesan Cheese: Offers a salty, umami taste; high in protein and calcium.
• Cream Cheese: Smooth and tangy; brings creaminess with some protein content.
• Artichoke Hearts: Provide fiber and antioxidants; lend a subtle, earthy taste.
• Spinach: Rich in iron and vitamins; adds fresh, green notes to the dip.
• Garlic: Enhances flavor with a robust aroma; known for health-boosting properties.
• Red Pepper Flakes: Introduce a spicy kick; can boost metabolism slightly.

Elways Artichoke Dip Recipe Ingredient Quantities

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup cream cheese, softened
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup finely chopped fresh spinach
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional, for topping)

How to Make this Elways Artichoke Dip Recipe

1. Set your oven to 350°F (175°C) to warm up.

2. In a massive mixing bowl, mix the mayonnaise, the grated Parmesan cheese, and the softened cream cheese. Mix these ingredients until they are smooth and blended well.

3. Incorporate the chopped artichoke hearts, finely chopped fresh spinach, and minced garlic into the cheese mixture. Stir until all ingredients are evenly distributed.

4. Add the red pepper flakes. Season with salt and pepper. Then mix it all together.

5. Pour the mixture into a baking dish that can withstand the heat of an oven, and spread it evenly over the surface.

6. If you wish, sprinkle the shredded mozzarella cheese over the top evenly for an even cheesier finishing touch.

7. Put the dish into the oven that has been preheated and let it bake for about 25-30 minutes, or bake it until you see the top turn golden and bubbly.

8. Gently take the dish from the oven and let it cool a bit before serving.

9. Warm the dip and serve it with some type of dippers. These could be crackers, bread, or fresh vegetables. The dippers practically invite the diner to plunge into the creamy, dreamy mixture.

10. Relish the taste of your delectable dip of artichokes from Elway’s!

Elways Artichoke Dip Recipe Equipment Needed

1. Oven
2. Mixing bowl
3. Measuring cups
4. Can opener
5. Knife
6. Cutting board
7. Garlic press or mincer
8. Spatula or mixing spoon
9. Baking dish

FAQ

• Can I use fresh artichokes instead of canned?Certainly, using fresh artichokes is an option, but remember to prepare them by cooking and chopping before inclusion. For ease of use, the canned variety is employed.
• Can I make this dip ahead of time?Sure thing! The dip can be made a day before and stored in the fridge. Pop it in the oven before serving, and you’re good to go.
• What can I serve with this artichoke dip?This dip goes well with fresh vegetables like carrot sticks and bell pepper slices, as well as with sliced baguette, tortilla chips, pita bread, or whatever else you want to dip.
• Is mozzarella cheese necessary for the recipe?You can skip the mozzarella cheese if you’d prefer. It is not necessary. It has a nice way of melting all over the top, but it certainly isn’t required.
• Can I make the dip spicier?For additional heat, up the red pepper flakes, or toss in a dash of hot sauce.
• How should I store leftovers?Any leftover dip should be stored in an airtight container and placed in the refrigerator, where it can be kept for a maximum of three days. When you are ready to serve the dip again, heat it in the oven or microwave.

Elways Artichoke Dip Recipe Substitutions and Variations

Greek yogurt can be used as a healthier substitute for mayonnaise.
Parmesan cheese, shredded: For a sharper taste, try Pecorino Romano.
Neufchâtel cheese can be used in place of cream cheese for a lighter option. This is not a direct 1:1 substitution, since Neufchâtel has a somewhat different flavor, but it is an effective substitute nonetheless.
Hearts of artichoke: Substitute thawed frozen artichoke hearts.
Kale, finely chopped: Substitute with fresh spinach.

Pro Tips

1. Squeeze the Artichokes Dry After draining the canned artichoke hearts, make sure to squeeze them gently to remove any excess moisture. This helps prevent the dip from becoming watery and ensures a creamy consistency.

2. Warm Spinach Before adding the chopped spinach to the mixture, consider quickly wilting it in a hot pan. Cooking it briefly helps remove some of the moisture and intensifies the flavor.

3. Fresh Garlic Alternative If you want a more intense garlic flavor, consider roasting a whole garlic bulb and then using the softened cloves instead of raw garlic. This will add a sweet, rich garlic flavor to the dip.

4. Herb Infusion Enhance the flavor profile by adding fresh herbs like thyme or basil. Chop finely and mix them in with the artichokes and spinach for an aromatic boost.

5. Bread Bowl Presentation For a unique serving style, consider hollowing out a round bread loaf and pouring the dip inside before baking. It offers a beautiful presentation and provides an edible, tasty container for your dip.