Enchilada Burritos Easy Beef And Bean Burrito Recipe

Have you ever dreamed of transforming a simple weeknight dinner into something epic, without sacrificing precious Netflix time? Let me introduce you to my ultimate cheesy beef and bean enchilada bake—it’s the culinary equivalent of a warm, cozy hug, wrapped in a tortilla, and smothered with love.

When it comes to comfort food, my go-to is the Enchilada Burritos Easy Beef and Bean Burrito recipe. I love how the ground beef pairs perfectly with diced onions and garlic, offering a robust flavor profile.

Packed with protein from refried beans and a choice of cheese, it’s both satisfying and rich in nutrients. Whether enjoyed with optional sour cream and cilantro, or just topped with spicy enchilada sauce, this dish is a flavorful hit that I think you’ll love.

Enchilada Burritos Easy Beef And Bean Burrito Recipe Ingredients

• Ground beef: Rich in protein, adds savory flavor and hearty texture.
• Onion: Provides flavor depth, with a hint of sweetness when cooked.
• Garlic: Enhances aroma and adds a distinct, pungent flavor.
• Refried beans: High in fiber and protein; adds creamy texture.
• Flour tortillas: Source of carbohydrates, wraps the filling neatly.
• Cheddar cheese: Adds creamy richness and a sharp flavor.
• Enchilada sauce: Tangy and slightly spicy, ties flavors together.
• Sour cream: Adds cool creaminess, contrasts spicy flavors.

  (optional)

• Cilantro: Brightens with fresh, citrusy notes.

  (optional)

Enchilada Burritos Easy Beef And Bean Burrito Recipe Ingredient Quantities

– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 15 oz canned refried beans
– 1 cup salsa
– 6 large flour tortillas
– 2 cups shredded cheddar cheese
– 10 oz enchilada sauce
– ½ cup sour cream (optional)
– ¼ cup chopped fresh cilantro (optional)

How to Make this Enchilada Burritos Easy Beef And Bean Burrito Recipe

1. In a big frying pan over medium heat, cook the ground beef until brown, breaking it apart as it cooks. Drain excess fat.

2. Sauté the diced onion and minced garlic in the skillet with the beef. Cook for 3-4 minutes, or until the onion is soft and translucent.

3. Combine the taco seasoning with the beef and mix thoroughly. Cook for 1-2 more minutes to allow the seasoning and the beef to be well acquainted with each other.

4. Place the canned refried beans in the skillet with the beef mixture. Stir well to mix the beans and beef. Heat the mixture until everything is hot.

5. Set your oven to 375°F (190°C).

6. Spoon a spoonful of salsa onto each flour tortilla, then portion out the beef and bean mixture and place it down the center of each tortilla.

7. Scatter the shredded cheddar cheese over the ground beef and the bean mixture.

8. Each tortilla should be rolled up, with the sides folded in to secure the filling, and placed seam-side down in the baking dish, which requires greasing.

9. Over the top of the burritos, pour on the enchilada sauce. Then, go ahead and sprinkle on the remainder of the shredded cheese.

10. Place in the oven, which has been preheated, and allow to bake for a time period ranging from 20 minutes to 25 minutes. You will know it is done when the cheese no longer looks like cheese, but gangbuster amounts of melty, bubbly, gooey wonderfulness. And by then, you will also be ready for the sour cream and cilantro, should you choose that garnish.

Enchilada Burritos Easy Beef And Bean Burrito Recipe Equipment Needed

1. Large frying pan
2. Wooden spoon or spatula
3. Knife
4. Cutting board
5. Measuring cups
6. Baking dish
7. Oven
8. Aluminum foil (optional for covering)
9. Mixing spoon
10. Can opener (for refried beans and enchilada sauce, if needed)
11. Oven mitts

FAQ

• Can I use a different type of meat instead of beef?Absolutely, you can swap out the ground beef for ground turkey or chicken if you’re looking for a lighter option.
• Is there a vegetarian version of this recipe?Certainly, you can remove the meat from the recipe and substitute it with an increased amount of refried beans or use a mix of beans and roasted vegetables instead. You can also use any combination of these vegetables. Here are a few suggestions:
  – Zucchini
  – Bell peppers
  – Onions
  – Mushrooms
  – Chayote
  – Corn
  These will help add flavor and texture to your vegetarian version.
• Can I make this recipe spicy?To make the dish spicier, use a salsa that’s hotter, add diced jalapeños, or include some hot sauce.
• Are there gluten-free options for the tortillas?Certainly, you can find gluten-free tortillas made from corn or other substitutes at your local grocery store.
• How should I store leftovers?Keep any remaining food in an airtight container in the fridge for as long as 3 days. Heat in the microwave or oven.
• Can I make this recipe ahead of time?Absolutely! You can make the beef and bean mix ahead of time and put the burritos together right before they go in the oven.
• Is there a healthier cheese alternative?If you wish, try reduced-fat cheddar cheese or a dairy-free cheese substitute.

Enchilada Burritos Easy Beef And Bean Burrito Recipe Substitutions and Variations

• Ground beef can be substituted with ground turkey or ground chicken for a lighter option.
• Canned refried beans can be replaced with black beans or pinto beans, mashed to a similar consistency.
• Salsa can be substituted with diced tomatoes mixed with green chilies for a bit more texture.
• Shredded cheddar cheese can be swapped with Monterey Jack cheese or a Mexican cheese blend for a different flavor.
• Enchilada sauce can be replaced with a homemade version made from tomato sauce, chili powder, and spices if desired.

Pro Tips

1. Season Your Beef Well: Before adding the taco seasoning packet, consider seasoning your ground beef with a pinch of salt and pepper as it browns. This gives the beef an extra layer of flavor.