Ham And Cheese Sliders Recipe

I love these ham and cheese sliders because they mix sweet Hawaiian rolls, savory ham, and melty Swiss cheese into bite-sized perfection. The buttery and tangy drizzle enhances every layer for an irresistible flavor burst. It’s my go-to game day treat that always impresses my squad.

I think ham and cheese sliders are one of my all-time fav game day foods. I love using 12 slider rolls, especially Hawaiian rolls, because they give a soft and slightly sweet base that matches perfectly with 1/2 lb of thinly sliced ham and 1 lb of Swiss cheese, a combo that also brings in a good amount of protein and calcium.

When i toss these ingredients together with 1/2 cup unsalted butter mixed with 2 tablespoons of Dijon mustard and 1 tablespoon of Worcestershire sauce, it gives a rich, smooth flavor that really pops. I also like adding 1 tablespoon of poppy seeds, along with 1/2 teaspoon each of garlic powder and onion powder, plus a sprinkle of salt and pepper to taste.

These sliders, perfect as football appetizers or a quick tailgate snack, provide a hearty, balanced choice that’s great for any game day or party.

Why I Like this Recipe

I like this recipe because it brings together a mix of flavors that just work. When the buttery mustard and Worcestershire sauce mix with the ham and melted Swiss cheese over the sweet slider rolls, every bite bursts with a flavorsome kick that makes my day.

I also love how easy it is to make. Honestly, even if im not a pro in the kitchen, assembling the rolls, stacking the ham and cheese, and drizzling the spice buttery mixture over everything feels super simple and fun. It gives me a real sense of accomplishment when i see them come out perfectly toasty.

Another reason i enjoy this recipe is that it’s the perfect game day food. I love serving these sliders to my friends and family during a football game or a hanging out session. They not only taste amazing but also bring everyone together over a comforting bite of something warm and delicious.

Ingredients

• Slider rolls offer carbohydrates and a slightly sweet, soft base for hearty bites.
• Sliced ham delivers lean protein and a smoky, savory flavor that shines.
• Swiss cheese adds creamy texture, a dose of protein, and a subtle tang.
• Unsalted butter enriches the dish with moisture and smooth, rich flavor.
• Dijon mustard provides a tangy kick to brighten the overall taste.
• Worcestershire sauce gives a savory umami boost to deepen flavors.
• Poppy seeds add crunch and a hint of nuttiness as a finishing touch.
• Garlic and onion powder, along with salt and pepper, enhance every ingredient.

Ingredient Quantities

• 12 slider rolls (Hawaiian rolls work best)
• 1/2 lb thinly sliced ham
• 1 lb sliced Swiss cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

How to Make this

1. Preheat your oven to 350°F while you get your slider rolls, ham, and cheese ready.

2. Slice the slider rolls horizontally so the top halves are still attached at the back, then arrange them in a baking dish.

3. Lay out the ham evenly over the bottom halves of the rolls.

4. Place the Swiss cheese slices on top of the ham, making sure every slider gets plenty.

5. In a bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and pepper.

6. Drizzle or brush that buttery mixture all over the exposed parts of the slider rolls so every bite gets a kick.

7. Once the rolls are fully dressed, put the top halves back in place, covering the ham and cheese.

8. Bake the slider dish in the oven for about 15 minutes until the cheese has melted and the tops get a bit toasty.

9. Remove it from the oven and let it sit for a few minutes so you dont burn your tongue.

10. Serve warm and enjoy these tasty game day treats with your friends or family.

Equipment Needed

1. Oven for preheating and baking the dish
2. Baking dish to hold the slider rolls
3. Sharp knife to slice the slider rolls horizontally
4. Mixing bowl for combining butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic and onion powders, salt, and pepper
5. Measuring cups and spoons to get the right amounts of ingredients
6. Basting brush for spreading the buttery mixture on the rolls
7. Oven mitts for safely handling the hot baking dish

FAQ

• Q: Which type of rolls work best for these sliders?
  A: Hawaiian rolls are the best pick cause they have a little sweetness and a soft texture that goes great with the ham and cheese.
• Q: Can I swap the Swiss cheese for another type?
  A: Yeah, you can use cheddar or provolone if you’re not a fan of Swiss, but Swiss really gives you that smooth, melty flavor that’s hard to beat.
• Q: Can I prep the sliders in advance?
  A: Definitely! You can assemble them ahead of time and keep them in the fridge. Just bake when you’re ready to serve, they taste best hot and melty.
• Q: What if I don’t have Dijon mustard?
  A: You can use regular yellow mustard as a substitute but know that Dijon gives a special tang, so the flavor might change a bit.
• Q: Any tips to boost the flavor even more?
  A: Sure, try sprinkling a few extra poppy seeds on top before baking. It adds a nice crunch and intensifies the flavor.

Ham And Cheese Sliders Recipe Substitutions and Variations

• If you dont have Hawaiian rolls, try using soft dinner rolls or mini brioche buns instead
• If thinly sliced ham isn’t available, turkey ham or even a bit of roast beef can work just as great
• In case you cant find Swiss cheese, provolone or a mild cheddar will be a good substitute
• If you’re out of unsalted butter, you can use salted butter but be careful with the extra salt
• When you dont have Dijon mustard, regular yellow or spicy brown mustard can do the trick

Pro Tips

1. Try warming the butter mixture before brushing it on the rolls so it soaks in evenly instead of making the bread soggy right away.
2. If you like a little extra kick, add a pinch of red pepper flakes or even a dash of your favorite hot sauce to the butter mixture also.
3. Make sure you arrange the ham and cheese evenly because uneven layers might leave you with some bites that are too dry or missing the flavor punch.
4. Let the sliders sit for a few extra minutes after baking, it gives the cheese a chance to thicken up and makes them easier to grab without burning your fingers.