Savor the delightful fusion of flavors in this Baked Glazed Salmon featuring tender fillets adorned with a mix of honey, soy sauce, garlic, and lemon juice. The aromatic marinade creates a luminous, caramelized glaze that enhances every bite, delivering a blend of sweet and savory notes perfect for any occasion.

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I’ve been experimenting with glazed salmon recipes and this Honey Glazed Salmon really impressed me. I use 4 salmon fillets (about 6 oz each) which are an awesome source of omega-3 and protein.

I mix together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon olive oil, 2 minced garlic cloves, and 1 tablespoon lemon juice with a pinch of salt and freshly ground black pepper. The glaze comes out amazing and gives the salmon a delightful, non fishy flavor that even beginners will like.

I find that when I bake the salmon in the oven, it develops a glistening, golden finish that makes it one of the best easy salmon recipes I have ever tried. Its a simple step-by-step process that results in a nutritional and delicious meal without any fuss.

I sometimes add a sprinkle of fresh parsley for garnish, and it adds a nice touch to the dish.

Why I Like this Recipe

I like this recipe for several reasons. First, it’s super easy to make, even if I’m not the best cook. I can just mix those ingredients together and let the salmon soak up all that sweet and tangy flavor without much hassle. Second, I love how the honey and soy sauce blend creates this amazing glaze that makes the salmon look and taste like a fancy meal, but really it’s not too complicated at all. Third, the step of broiling at the end gives it a crispy char on the edges, which I think is just awesome compared to regular baked salmon. Lastly, I enjoy tweaking the seasonings a bit to make it my own, so I feel like I’m experimenting in the kitchen every time I make it.

Ingredients

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Salmon: a rich source of protein and omega-3s, which are good for heart and brain health.
Honey: adds natural sweetness and antioxidants, giving the dish a subtle, delicious flavor.
Soy sauce: provides a salty and umami kick that balances out the overall flavor profile.
Olive oil: delivers healthy fats and keeps the salmon moist while cooking.
Garlic: its minced form brings a bold aroma and offers mild anti-inflammatory perks.
Lemon juice: offers tangy acidity that brightens up and refreshes the flavors.
Salt: enhances the natural taste of all ingredients, but dont overdo it.
Pepper: gives a light heat and aromatic finish to the dish.
Parsley: adds a pop of color and a herby freshness that finishes the meal nicely.

Ingredient Quantities

4 salmon fillets (about 6 oz each)

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon olive oil

2 garlic cloves, minced

1 tablespoon lemon juice

Salt to taste

Freshly ground black pepper to taste

Optional: a sprinkle of chopped fresh parsley for garnish

How to Make this

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1. Preheat your oven to 400°F and line a baking tray with parchment paper.

2. Place the salmon fillets on the tray with the skin side down.

3. In a small bowl, mix together the honey, soy sauce, olive oil, minced garlic, lemon juice, salt, and freshly ground black pepper.

4. Spoon the mixture evenly over each salmon fillet making sure they get a good coating.

5. Let the salmon sit for about 10 minutes so the flavors can really get in.

6. Bake the salmon in the preheated oven for 12 to 15 minutes until it’s just cooked through and still juicy.

7. For a golden, glistening finish, switch your oven to broil during the last 2 minutes of cooking to get a nice char on the edges.

8. Once done, carefully take the tray out of the oven.

9. If you like, sprinkle some chopped fresh parsley on top for a pop of color and extra flavor.

10. Serve hot and enjoy your delicious honey glazed salmon!

Equipment Needed

1. Oven (with both bake and broil settings)
2. Baking tray
3. Parchment paper
4. Small mixing bowl
5. Measuring cups and spoons
6. Spoon for mixing and coating the salmon
7. Knife for mincing garlic
8. Spatula or tongs for handling the salmon when taking it out of the oven

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon but make sure you thaw it completely in the fridge before cooking so it cooks evenly.

Can I replace the honey with another sweetener?

Sure, you can swap honey with maple syrup or agave syrup. Just note that it might change the flavor a bit.

Do I need to marinate the salmon?

Its not required, but letting the salmon sit with the glaze for about 10-15 mins can really boost the flavor.

What sides work best with honey glazed salmon?

Rice, roasted veggies, or a fresh salad are a great match for this dish. They help balance the sweet and savory flavors.

Honey Glazed Salmon Recipe Substitutions and Variations

If you can’t find salmon fillets, you can try trout or even a firm white fish like halibut instead
If honey isn’t available, maple syrup or agave nectar works pretty well though it might alter the flavor a bit
If you’re out of soy sauce, coconut aminos is a great substitute, especially if you need a gluten-free option
If olive oil is missing, any neutral oil like canola or vegetable oil can be used instead
If you don’t have fresh lemon juice, a little bit of bottled lemon juice or even lime juice can do the trick

Pro Tips

1. Let the salmon sit with the marinade for a few extra minutes if you can because that extra time really makes the flavor pop.
2. Keep a close eye on it when you switch to broil; every oven is different so you dont want it to burn before its done.
3. Try rubbing a tiny bit of extra olive oil on the fish skin right before broiling to get that extra crispy finish.
4. Press some of the marinade into any crevices on the salmon to make sure every bite is full of flavor.

Honey Glazed Salmon Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

544

kcal

Equipment: 1. Oven (with both bake and broil settings)
2. Baking tray
3. Parchment paper
4. Small mixing bowl
5. Measuring cups and spoons
6. Spoon for mixing and coating the salmon
7. Knife for mincing garlic
8. Spatula or tongs for handling the salmon when taking it out of the oven

Ingredients

4 salmon fillets (about 6 oz each)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
Salt to taste
Freshly ground black pepper to taste
Optional: a sprinkle of chopped fresh parsley for garnish

Directions

Preheat your oven to 400°F and line a baking tray with parchment paper.
Place the salmon fillets on the tray with the skin side down.
In a small bowl, mix together the honey, soy sauce, olive oil, minced garlic, lemon juice, salt, and freshly ground black pepper.
Spoon the mixture evenly over each salmon fillet making sure they get a good coating.
Let the salmon sit for about 10 minutes so the flavors can really get in.
Bake the salmon in the preheated oven for 12 to 15 minutes until it's just cooked through and still juicy.
For a golden, glistening finish, switch your oven to broil during the last 2 minutes of cooking to get a nice char on the edges.
Once done, carefully take the tray out of the oven.
If you like, sprinkle some chopped fresh parsley on top for a pop of color and extra flavor.
Serve hot and enjoy your delicious honey glazed salmon!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.