Honey Sriracha Brussels Sprouts Recipe

My Brussels Sprouts recipe with Honey and Sriracha hits the sweet spot. The natural sweetness of honey mingles with Sriracha’s fiery kick and can’t-help-but-smile glaze, which clings to the sprouts as they roast.

Soy sauce and minced garlic provide the savory depth that keeps this dish from being one-note. I ensure the sprouts reach crispy perfection alongside their glaze by using olive oil; I let no part of any sprout go undressed in its sambal-soy sauce-sesame-oil melange before “roasting” it.

A sprinkle of sesame seeds and some green onions finish this dish “with a bow.”

Ingredients

Brussels sprouts: They give a nutritious base that is rich in vitamins and fiber.

Olive oil: A fat that’s good for the heart, helps with roasting and infusing flavors.

Sweetness from nature balances the warmth of a dish, contributing to an overall effect that might be called “umami.

” Yes, one might think of honey as simply a sweet substance.

And while it is fantastic when spread atop toast or drizzled onto yogurt, next to fresh figs, or fresh som-salted fruits and all the other obvious “sweet” uses, it also possesses other marvelous properties that make it one of the most versatile ingredients in both sweet and savory cooking.

Sriracha sauce: Offers a spicy jolt, enhancing both flavor and fat-burning potential.

Garlic is aromatic, it boosts the immune system, and it enhances savory flavors.

Soy sauce: Contributes profundity and umami, and balances sweetness and heat.

Ingredient Quantities

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/4 cup honey
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tbsp sesame seeds (optional, for garnish)
• Green onions, sliced (optional, for garnish)

Instructions

1. Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

2. In a big bowl, mix the Brussels sprouts with olive oil, salt, and pepper, and make sure they are thoroughly coated—that’s the most important part of this recipe.

3. Evenly distribute the Brussels sprouts on the baking sheet you prepared.

4. Preheat the oven to 400°F (200°C). Place the Brussels sprouts in a single layer in a roasting pan. Drizzle with olive oil and sprinkle with salt and pepper to taste. Toss them to coat. Roast them in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and golden brown.

5. Roasting Brussels sprouts is easy. While they are roasting, prepare the sauce. You make the sauce in a small saucepan over medium heat. You combine honey, Sriracha, soy sauce, and minced garlic in the saucepan.

6. Continuously stir the sauce until the honey is dissolved and the mixture is thoroughly blended, then take it off the heat.

7. As soon as the Brussels sprouts have finished roasting, move them back to the large bowl.

8. Drizzle the honey Sriracha sauce over the roasted Brussels sprouts and toss them to coat evenly.

9. Place the Brussels sprouts that have been coated in a serving dish.

10. If desired, garnish with sliced green onions and sesame seeds before serving.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large bowl
5. Roasting pan
6. Small saucepan
7. Measuring spoons
8. Measuring cups
9. Knife
10. Cutting board
11. Spoon or spatula (for mixing)
12. Whisk or stirring utensil
13. Serving dish

FAQ

• Can I use frozen Brussels sprouts?Certainly, you may use frozen Brussels sprouts, but be sure to thaw and pat them dry before cooking to ensure they roast correctly.
• What can I use as a substitute for honey?If necessary, you can replace honey with maple syrup or agave nectar.
• Is the dish very spicy?The dish’s spice level is mild to moderate because of the Sriracha, but you can change the amount used to suit your taste buds.
• How do I make this dish gluten-free?To ensure that this recipe is gluten-free, opt for a gluten-free variant of soy sauce or tamari.
• Can I prepare this dish in advance?Indeed, it is possible to make the sauce beforehand and mix it with the Brussels sprouts right before putting them in the oven to achieve that perfect roast.
• What other vegetables can I add?Adding sliced bell peppers or broccoli will enhance the flavor and nutrition.

Substitutions and Variations

You can use avocado oil or coconut oil in place of olive oil.
Honey: Alternatives include maple syrup or agave nectar.
Sriracha sauce: Substitute another hot sauce such as chili garlic sauce or a few dashes of cayenne pepper for heat.
Use tamari or coconut aminos for a gluten-free option when it comes to soy sauce.
Garlic: Use 1/2 teaspoon garlic powder in place of fresh garlic, if necessary.