Lamb Sliders With Tomato Chutney And A Giveaway Recipe

When I crave a bit of culinary adventure without having to leave my kitchen, these mouthwatering lamb sliders with mint, feta, and tomato chutney are my go-to recipe for a flavor-packed mini feast.

I love making the perfect bite, and these lamb sliders are just that. They are packed with aromatic notes of fresh mint, parsley, and ground cumin, and the lamb’s richness shines through.

Topped with tangy feta and a dollop of tomato chutney, they are the kind of bite that would be nearly impossible to resist, even for someone who is on a Mediterranean diet.

Lamb Sliders With Tomato Chutney And A Giveaway Recipe Ingredients

• Ground Lamb: Rich in protein, lamb brings a savory depth to sliders.
• Fresh Mint: Adds a refreshing and cooling flavor, beneficial for digestion.
• Feta Cheese: Offers a tangy, creamy contrast; provides calcium and protein.
• Garlic: Infuses warmth and aroma; known for heart health benefits.
• Tomato Chutney: Provides sweetness and tanginess; a source of antioxidants.
• Olive Oil: Heart-healthy fat, enhances flavors when grilling patties.

Lamb Sliders With Tomato Chutney And A Giveaway Recipe Ingredient Quantities

• 1 lb ground lamb
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 8 slider buns
• 4 ounces feta cheese, crumbled
• Arugula or spinach for garnish
• 8 tablespoons tomato chutney

How to Make this Lamb Sliders With Tomato Chutney And A Giveaway Recipe

1. In a mixing bowl, combine the lamb, mint, parsley, garlic, cumin, coriander, salt, and pepper. Mix until evenly combined.

2. Shape the lamb mixture into 8 small patties. Each should be about the size of a slider bun.

3. Warm olive oil in a big frying pan over a medium-to-high flame.

4. Place the lamb patties into the skillet and cook them for about 3-4 minutes on each side. Or, if you prefer, cook them longer until they are well browned and done to your liking.

5. As the patties cook, heat your oven to a low temperature and gently toast the slider buns to warm them.

6. Once the patties have cooked, take them out of the skillet and allow them to rest for one minute.

7. To put together each slider, set a lamb patty onto the bottom half of a toasted slider bun.

8. Each patty should have a tablespoon of tomato chutney and a sprinkling of crumbled feta cheese on top.

9. Include a layer of arugula or spinach in the garnish.

10. Put the upper part of the slider bun on each hamburger, and serve with haste. Enjoy the flavor explosion that is the lamb slider!

Lamb Sliders With Tomato Chutney And A Giveaway Recipe Equipment Needed

1. Mixing bowl
2. Measuring spoons
3. Knife
4. Cutting board
5. Frying pan or skillet
6. Spatula
7. Baking sheet (optional, for toasting buns in the oven)
8. Oven (for toasting buns)
9. Plate (for resting patties)

FAQ

• Q: Can I use a different meat instead of lamb?A: Yes, you can use ground beef, turkey, or chicken as substitutes, but the flavor profile will be different.
• Q: How do I make the lamb patties more tender?A: To keep a tender texture, don’t work the meat too much when you mix in the ingredients.
• Q: Can I prepare the tomato chutney at home?A: Certainly! You may take tomatoes, onions, vinegar, sugar, and spices and simmer them until they are thickened to make a chutney from scratch.
• Q: What is a good replacement for feta cheese?A flavorful substitute for feta is goat cheese, and halloumi can work well in that capacity too.
• Q: Are there any bun alternatives for a low-carb option?Lettuce wraps or low-carb buns make good substitutes.
• Q: How can I ensure the patties cook evenly?Ensure that each patty is of uniform thickness and don’t press them down while cooking.
• Q: What should I serve alongside these sliders?A: A fresh salad, sweet potato fries, or grilled vegetables make excellent choices to accompany these lamb sliders.

Lamb Sliders With Tomato Chutney And A Giveaway Recipe Substitutions and Variations

1 lb ground lamb – use ground beef or ground turkey for a different flavor.
1 tablespoon fresh mint, chopped – use fresh basil or cilantro instead for a different flavor profile.
1 teaspoon of ground cumin – if you want a milder, sweeter flavor, substitute it with ground paprika.
4 ounces feta cheese, crumbled – replace with goat cheese or ricotta for an equivalent texture and level of tang.
Use arugula or spinach to garnish your dishes. If you want to change it up, you can substitute those ingredients with fresh baby kale or lettuce.

Pro Tips

1. Enhance the Flavor: For even more flavor, refrigerate the seasoned lamb mix for about 30 minutes before forming the patties. This will allow the spices and herbs to infuse thoroughly into the meat.