Lemon Lime Salmon Recipe

Picture this: a vibrant, citrus-infused salmon dish that’s as refreshing as a cool ocean breeze and as satisfying as a secret foodie delight. Welcome to your new favorite recipe: Lemon Lime Salmon! 🍋🐟

Salmon is one of my favorite fish, and when combined with the vibrant citrus flavors of lemon and lime, the result is really special. This Lemon Lime Salmon is a recipe you won’t soon forget.

And it’s so easy to prepare that you can have it on the table any night of the week. Not only is it tasty, but salmon is incredibly healthy too—rich in omega-3 fatty acids and other essential nutrients.

Lemon Lime Salmon Recipe Ingredients

• Salmon: Rich in omega-3 fatty acids; great for heart health.
• Olive Oil: Healthy monounsaturated fats; anti-inflammatory properties.
• Lemon & Lime: High in vitamin C; add a fresh, tangy flavor.
• Garlic: Contains allicin; known for boosting immunity.
• Parsley: Packed with antioxidants; adds vibrant color and flavor.

Lemon Lime Salmon Recipe Ingredient Quantities

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• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 lemons, sliced
• 2 limes, sliced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon lemon zest
• 1 teaspoon lime zest

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How to Make this Lemon Lime Salmon Recipe

1. Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet by lining it with parchment paper or aluminum foil.

2. Arrange the salmon fillets on the baking sheet you prepared earlier, skin side down. Drizzle the olive oil over the top of the fillets and then season them with salt and freshly ground black pepper to your taste.

3. Place the lemon and lime slices evenly around and underneath the salmon fillets to spread the citrus flavor uniformly.

4. Evenly sprinkle the minced garlic over the top of the salmon fillets.

5. Sprinkle the lemon zest and lime zest over the salmon to give it an extra measure of citrus fragrance and flavor.

6. Position the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the salmon is thoroughly cooked and flakes easily with a fork.

7. As the salmon bakes, prepare the fresh parsley by chopping it.

8. When the cooking of the salmon is complete, take it out of the oven and let it sit for a few minutes.

9. Scattered on top of the baked salmon, the parsley adds a fresh touch with its vibrant green color.

10. If desired, serve the salmon warm with extra slices of lemon and lime on the side. Enjoy your Lemon Lime Salmon!

Lemon Lime Salmon Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper or aluminum foil
4. Knife
5. Cutting board
6. Zester or grater
7. Small bowl (for olive oil)
8. Salt grinder or shaker
9. Pepper grinder
10. Fork (to check flakiness)
11. Chopping knife
12. Measuring spoons
13. Serving plate

FAQ

• Q: Can I use frozen salmon fillets for this recipe?
  A: Yes, you can use frozen salmon fillets. Just make sure to fully thaw them in the refrigerator before cooking.
• Q: What is the best way to zest lemons and limes?
  A: Use a microplane or fine grater to gently scrape the outer peel of the fruit, being careful to avoid the bitter white pith underneath.
• Q: Can I substitute dried parsley for fresh parsley?
  A: Fresh parsley is recommended for the best flavor, but you can use 1 teaspoon of dried parsley if necessary.
• Q: What side dishes pair well with lemon lime salmon?
  A: Steamed vegetables, rice, or a simple green salad make great accompaniments to this flavorful salmon.
• Q: How long should I cook the salmon?
  A: Cook the salmon at 400°F (200°C) for about 12-15 minutes, or until it flakes easily with a fork.
• Q: Can I use this recipe with other types of fish?
  A: Absolutely! This recipe works well with other firm fish like cod or halibut.
• Q: Is it necessary to use both lemon and lime?
  A: Using both lemon and lime adds a delightful balance of flavors, but you can choose to use just one if preferred.

Lemon Lime Salmon Recipe Substitutions and Variations

Olive oil: Substitute with avocado oil or melted coconut oil for a different flavor profile.
Sodium chloride: Try using alternative salts, such as sea salt or kosher salt. No added salt, high potassium salt: Potassium chloride is not a good substitute for most people because most people do not need more potassium. No added salt, no potassium salt: Unfortunately, this is more or less what a low-sodium diet is—no sodium and no potassium salts either. But you can minimize the impact on flavor by making use of herbs and other spice blends (see below).
Substituting white pepper for freshly ground black pepper results in a milder taste. If you want to keep the heat but need to substitute black pepper, try using crushed red pepper. White pepper and crushed red pepper are good substitutions.
Lemons: Use oranges instead for a sweeter citrus taste.
Substitutes for limes: Grapefruit slices can be used for a more complex, layered, and nuanced citrus flavor.

Pro Tips

1. Use Fresh Citrus and Zest For maximum flavor, use fresh lemons and limes to extract the slices, juice, and zest. Fresh zest will enhance the citrus aroma and taste significantly.

2. Marinate the Salmon For a more intense flavor, marinate the salmon in the olive oil, garlic, lemon zest, lime zest, salt, and pepper for 30 minutes before cooking. This allows the flavors to penetrate the fish better.

3. Check for Doneness with a Thermometer To ensure perfectly cooked salmon, use an instant-read meat thermometer. The ideal internal temperature for salmon is 145 degrees Fahrenheit (63 degrees Celsius).

4. Add a Crunchy Topping For added texture, sprinkle some toasted breadcrumbs or crushed nuts like almonds or pistachios on top of the salmon before serving.

5. Use Cooking Spray on Foil/Parchment Lightly coat the parchment paper or aluminum foil with non-stick cooking spray to prevent the salmon from sticking, ensuring easy cleanup and serving.