I’ve created my Easy Maple Donut Recipe using staples like all purpose flour, granulated sugar, and eggs. The fluffy base paired with a homemade maple glaze of pure maple syrup and melted butter offers a melt in your mouth treat. This truly decadent, sweet creation is ready to impress you.

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I recently decided to try my hand at making Maple Donut Bars completely from scratch and let me tell you, it turned out to be a real treat. I mixed together 2 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 tsp baking powder and a pinch of salt to create a light and fluffy donut base.

Adding in 2 eggs, 3/4 cup whole milk, melted 1/4 cup unsalted butter and a splash of vanilla extract really brought everything together. The best part was making the homemade maple glaze, which combines 1 1/2 cups sifted powdered sugar, 1/2 cup pure maple syrup and just enough whole milk to get the perfect consistency.

This recipe takes me back to those fun experiments in Maple Doughnut recipes and homemade donuts that I used to make when I was learning about flavor hacks. Once you try these decadent bars, you’ll never look at donut recipes the same way again.

Why I Like this Recipe

I love this recipe because it’s super simple even if I’m not a master baker and I can find all the ingredients at the local store. I like how the batter comes together real easy without too many steps and it always turns out soft and melt-in-your mouth. The homemade maple glaze is awesome – it gives these bars a sweet, rich flavor that totally makes up for any imperfections in my baking. I also love that it’s a fun twist on the classic donut idea and the whole process makes me feel like I accomplished something cool in the kitchen.

Ingredients

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Ingredient Quantities

2 cups all-purpose flour

1 cup granulated sugar

1 1/2 tsp baking powder

1/2 tsp salt

2 large eggs

3/4 cup whole milk

1/4 cup unsalted butter, melted

1 tsp vanilla extract

1 1/2 cups powdered sugar, sifted (for the glaze)

1/2 cup pure maple syrup (for the glaze)

2-3 tbsp whole milk (for the glaze)

How to Make this

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1. Preheat the oven to 350°F and grease a 9×9 inch baking pan well

2. In a large bowl, mix together 2 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 tsp baking powder and 1/2 tsp salt

3. In a separate bowl, whisk 2 large eggs, 3/4 cup whole milk, 1/4 cup melted unsalted butter and 1 tsp vanilla extract until well combined

4. Gently add the wet ingredients to the dry mix and stir just until no dry spots remain (don’t over mix or your bars might turn out tough)

5. Pour the batter into the greased pan, spreading it evenly

6. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean

7. Remove the pan from the oven and let it cool in the pan for 10 minutes

8. Meanwhile, prepare the glaze by whisking together 1 1/2 cups sifted powdered sugar, 1/2 cup pure maple syrup and 2-3 tbsp whole milk until smooth

9. Once the bars are slightly warm, drizzle the maple glaze evenly over the top

10. Let the glaze set a few minutes before cutting into bars and enjoying these sweet, melt-in-your-mouth treats

Equipment Needed

1. An oven for preheating
2. A 9×9 inch baking pan to bake and later cool the bars in
3. One large bowl for mixing dry ingredients
4. A second bowl for whisking the wet ingredients and another one for the glaze if you want to keep things neat
5. A whisk for blending both the wet mix and glaze smoothly
6. Measuring cups and spoons to get the ingredients right
7. A rubber spatula or wooden spoon for gently folding the wet and dry ingredients together
8. A toothpick to test doneness in the center of the bars
9. A sieve or sifter to sift the powdered sugar for the glaze

FAQ

Q: How long should I bake these donut bars?

A: Preheat your oven to 350°F and bake for about 20 to 25 minutes. Keep an eye on it and use a toothpick to test if it's done.

Q: Do I need to grease my baking pan?

A: Yes, you should either grease the pan well or line it with parchment paper so the bars dont stick when you remove them.

Q: Can I mix the batter ahead of time?

A: You can mix the batter a few hours ahead, but its best to bake it soon after to keep the texture light and fresh.

Q: How do I know when my donut bars are fully cooked?

A: The toothpick test works great here. Insert one in the middle, if it comes out clean or with just a few crumbs, its ready.

Q: How long can I store the leftover donut bars?

A: Store them in an airtight container at room temperature for 2 or 3 days. If you need to keep them longer, you can freeze them too.

Maple Donut Bars From Scratch Recipe Substitutions and Variations

All-purpose flour – you could try whole wheat flour or a gluten-free blend instead, but the texture might be a bit different.
Granulated sugar – if you wanna change it up, honey can work; just use about 3/4 cup of it since it’s liquid.
Whole milk – almond milk or oat milk are good alternatives if you need a dairy-free version.
Unsalted butter – you can substitute with coconut oil or margarine in a 1:1 ratio, which can add a slightly different flavor.
Vanilla extract – if you dont have any, a couple drops of almond extract or even a pinch of cinnamon can give a nice twist.

Pro Tips

1. Always mix the wet and dry ingredients gently until there are no dry spots. Overmixing even a little bit can make your bars turn out tough.
2. Make sure your ingredients like eggs and milk are at room temp. That helps them blend better and gives your bars a nicer texture.
3. Check your oven temperature with a thermometer if you can cause sometimes ovens aren’t as accurate as they seem. This stops your bars from browning too much or being underbaked.
4. Drizzle the glaze soon after taking the bars out of the oven so it soaks in a bit, making them extra soft and flavorful.

Maple Donut Bars From Scratch Recipe

Recipe by Bob Jones

0.0 from 0 votes

I've created my Easy Maple Donut Recipe using staples like all purpose flour, granulated sugar, and eggs. The fluffy base paired with a homemade maple glaze of pure maple syrup and melted butter offers a melt in your mouth treat. This truly decadent, sweet creation is ready to impress you.

Servings

servings

Calories

330

kcal

Equipment: 1. An oven for preheating
2. A 9×9 inch baking pan to bake and later cool the bars in
3. One large bowl for mixing dry ingredients
4. A second bowl for whisking the wet ingredients and another one for the glaze if you want to keep things neat
5. A whisk for blending both the wet mix and glaze smoothly
6. Measuring cups and spoons to get the ingredients right
7. A rubber spatula or wooden spoon for gently folding the wet and dry ingredients together
8. A toothpick to test doneness in the center of the bars
9. A sieve or sifter to sift the powdered sugar for the glaze

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
2 large eggs
3/4 cup whole milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 1/2 cups powdered sugar, sifted (for the glaze)
1/2 cup pure maple syrup (for the glaze)
2-3 tbsp whole milk (for the glaze)

Directions

Preheat the oven to 350°F and grease a 9×9 inch baking pan well
In a large bowl, mix together 2 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 tsp baking powder and 1/2 tsp salt
In a separate bowl, whisk 2 large eggs, 3/4 cup whole milk, 1/4 cup melted unsalted butter and 1 tsp vanilla extract until well combined
Gently add the wet ingredients to the dry mix and stir just until no dry spots remain (don’t over mix or your bars might turn out tough)
Pour the batter into the greased pan, spreading it evenly
Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean
Remove the pan from the oven and let it cool in the pan for 10 minutes
Meanwhile, prepare the glaze by whisking together 1 1/2 cups sifted powdered sugar, 1/2 cup pure maple syrup and 2-3 tbsp whole milk until smooth
Once the bars are slightly warm, drizzle the maple glaze evenly over the top
Let the glaze set a few minutes before cutting into bars and enjoying these sweet, melt-in-your-mouth treats

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.