Parmesan Crusted Potatoes 2 Recipe

When the craving for something crispy, cheesy, and utterly satisfying hits, I dive into my kitchen to whip up these golden Parmesan-crusted potatoes that are about to become your ultimate comfort food fix.

Creating basic but wonderful dishes is what I do best, and my Parmesan Crusted Potatoes 2 is a dish that perfectly encapsulates this idea. With a creamy texture, this dish is anything but basic.

The added ingredients take these tender potatoes to a whole new level of flavor without making them overly complicated. If you need a quick and easy side dish, you can’t go wrong with this one.

Parmesan Crusted Potatoes 2 Recipe Ingredients

• Small Red or Yukon Gold Potatoes: Rich in carbohydrates and fiber, providing energy and aiding digestion.
• Olive Oil: Source of healthy monounsaturated fats, promoting heart health.
• Garlic Powder: Contains antioxidants, offering anti-inflammatory benefits.
• Onion Powder: Adds depth of flavor with subtle sweetness and trace nutrients.
• Parmesan Cheese: High in protein and calcium, contributing to bone health.

Parmesan Crusted Potatoes 2 Recipe Ingredient Quantities

• 2 pounds of small red or Yukon gold potatoes, halved
• 1/4 cup of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of grated Parmesan cheese
• 2 tablespoons of chopped fresh parsley (optional for garnish)

How to Make this Parmesan Crusted Potatoes 2 Recipe

1. Set your oven to 400°F (200°C) and prepare a large baking sheet with parchment paper for easy cleanup.

2. In a big bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. Make sure the mixture is well combined.

3. Place the potatoes, which you have cut in half lengthwise, into a bowl and toss them well in the seasoned olive oil so that they are evenly covered. This does not require any special technique; just give the potatoes a good turn in the bowl and be sure to reach the bottom, where the oil would tend to pool.

4. Combine the potatoes with the grated Parmesan cheese in the bowl and toss again. Make sure the potatoes are well coated with the cheese.

5. Position the coated potatoes so they form a single layer on the baking sheet that’s been prepped, and make sure that their insides face down. Unlike other roasting methods that call for stacking or crowding, this one demands that the potatoes not touch each other and the pan at the same time.

6. Put the baking sheet in the oven, which is set to the right temperature, and roast the potatoes for close to half an hour. You will know they are done when you see that the bottoms have turned a lovely golden brown, and when you try to pierce them with a fork, you find they are yielding and tender.

7. Once the potatoes have been roasted, take the baking sheet from the oven and let the potatoes cool a bit.

8. With a spatula, gently turn the potatoes so that the Parmesan crust, crispy and beautiful, is revealed.

9. Transfer the potatoes that are coated in a Parmesan crust to a serving dish.

10. If you like, you can sprinkle some fresh, chopped parsley on the spuds before plopping them down on the table. At the very least, this will make the dish look a lot more vibrant. But don’t stop there! Parsley has a bright flavor that pairs perfectly with the warm, nutty taste of potato gnocchi.

Parmesan Crusted Potatoes 2 Recipe Equipment Needed

1. Oven
2. Large baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring cups and spoons
6. Spatula
7. Serving dish

FAQ

• Can I use a different type of potato?Certainly, it is acceptable to use baby or fingerling potatoes instead of small red or Yukon gold potatoes. The result will be similar.
• Is it possible to use dried parsley instead of fresh?You can absolutely substitute dried parsley for fresh parsley when using it as a garnish. To do so, use 1 tablespoon of dried parsley in place of the same amount of fresh parsley.
• How can I make the recipe dairy-free?To have a version free of dairy, you need to substitute the Parmesan cheese for a cheese alternative that is vegan.
• Can I make this recipe ahead of time?The potatoes can be prepared ahead of time and reheated in the oven at 350°F (175°C) for about 10 minutes before serving.
• What can I use if I don’t have olive oil?You can replace olive oil with avocado oil or melted butter and achieve similar flavor profiles.
• Is it okay to add herbs to this recipe?You can add even more herbs to up the flavor. Try thyme, rosemary, or sage for an additional layer of flavor.
• How do I store leftovers?Keep any remaining food in an airtight container in the fridge for up to three days. When you reheat it, use the oven to restore crispiness.

Parmesan Crusted Potatoes 2 Recipe Substitutions and Variations

Potatoes: Exchange small red or Yukon gold potatoes for small fingerling or new potatoes if you want a texture and taste that matches closely enough to what you get with the kinds of potatoes these recipes call for.
Substitute avocado oil or melted butter for a different flavor profile from olive oil.
Powdered garlic: Swap 2 teaspoons of it with minced fresh garlic for a bolder taste of garlic.
Onion powder: Use 2 teaspoons of minced fresh onion or shallots as an alternative.
Cheese Parmesan: For a subtly different cheesy taste, substitute Pecorino Romano or Asiago cheese.

Pro Tips

1. Parboil for Extra Crispiness Before roasting, parboil the potato halves for about 5 minutes. This will help achieve an extra crispy exterior when they are roasted.

2. Use Freshly Grated Parmesan For a more robust flavor and better melting quality, grate fresh Parmesan cheese instead of using pre-grated ones. The freshness will elevate the dish.

3. Add a Splash of Lemon Juice A light drizzle of lemon juice over the finished dish can enhance the flavors and add a refreshing zing, complementing the Parmesan and potatoes wonderfully.

4. Experiment with Herbs Try adding a mix of herbs such as thyme or rosemary along with the parsley to provide more depth in flavor. These herbs pair well with potatoes and cheese.

5. Ensure Even Coating Thoroughly mix the seasoned oil with the potatoes before adding the Parmesan to ensure that each piece gets an even coat of spices. This ensures consistent flavor in every bite.